Friar Tucks Restaurant Inn

DAYS OF BUSINESS

Mon - Tue:	5:00pm to 10:00pm
Wed - Sun:	11:30am to 2:00pm 5:00pm to 10:00pm

Welcome to Friar Tucks Restaurant Inn.Suituated just 10 min from the centre of mandurah on the old coast road ,Friar tucks features friendly fun staff and a wonderfull choice of menus from a la carte to bar or lunch menus.The restaurant is family run by ray and michelle hourihane (both irish)who bring a relaxed charm to the restaurant.

Latest User Reviews

"Like been in ireland.............what a great venue and it is finally nice to find a place that is actually owned and run by an irish family.Thanks guys we had a great time loved the singing chef and his food"

"Nice friendly staff and music." more reviews

Price Guide	Entrée $4.50 - $13, Main $13 - $29.90, Dessert $8.95 - $14
Payment Options	Cash, Visa, Mastercard, Eftpos
Features	Licensed, Takeaway
Ambience	Relaxed
Food	Vegetarian option

Menu

To Begin With

Friars Garlic Bread

4.50

With Mozzarella Cheese

4.85

Crock of Seafood Chowder: made fresh daily. and served with irish soda bread

6.50

Irish Nachos : hand-sliced deep fried potatoes covered with melted cheese and topped with diced tomato,onions ,black olives and our sour cream

9.50

Dublin Brie: wedges of brie cheese lightly tossed in our beer batter deep fried and served with our Irish soda bread d and and fruit chutney drunk'n Tuck's Prawns Gently pan fried king prawns with fresh garlic and Jack Daniels in a cream sauce. Drunk'n Tuck's Prawns Gently pan fried king prawns with fresh garlic and Jack Daniels in a cream sauce.

Goats Cheese Salad : Try our traditional greek salad of beef tomatoes,olives fetta chees,red onion,capsciums,black pepper

9.50

Tasmanian Salmon Gravalax : thin slices of smoked salmon coated in a light dressing of dill, capers, onion and lemon

13.00

Mussels A La Tu ck: local Mussels infused with chilli, garlic ,tomato and white wine, steamed and served in its juices

13.00

Friar's Three for All: try our friar's three for all packed with in house bbq ribs, garlic flavoured pawns, garlic bread

The Hot Friar

Seafood Fettuccini: peppers and cream finished with shaved parmasen

26.90

Sizzling Chicken: chicken fillet pieces dusted with Cajun spices with our own tortillas, salsa, sour cream and guacamole

26.90

King Prawn Sizzler: marinated juicy king prawns cooked with spices served sizzling with lemon and basmati rice

27.90

Seven Spiced Beef : strips of tender beef stir fried in our special spices served sizzling with onions, capsicums and sour cream

26.50

In House Indian Curry: chicken curry with popadums and basmati rice or fries

24.00

Friar Tucks Garden Salads

Classic Cesar Salad : Crisp Romanie hearts tossed with our homemade foccacia, croûtons, freshly grated Parmesan cheese and classic cesar dressing with chicken/ with prawns/ with fresh salmon 7.50/ 8.00/ 8.00

13.00

Friars Beef Garden Salad: warm strips of beef coated in sesame seeds finished with herbs and mushrooms on a bed of mixed leaves with garlic and house dressing

21.80

Cobb Salad: chopped greens, honey roasted chicken, tomatoes bacon, red onion with blue cheese crumbles and hard boiled eggs prepared with our dressing

19.50

Summer Shrimp Salad: try our king prawns infused in our own special chilled summer dressing served on a bed of salad leaves with lemon

22.00

Steak Your Claim

Choice of Sauce

Pepper - Red Wine Mushroom - Diane - Garlic Butter

The Big Rump: try this 400g's of tender pure rump

24.90

Char grilled T-Bone : T-riffic and meaty seared on the grill

24.90

Steak and Tails: prime porterhouse steak cooked to your liking and topped with juicy garlic flavoured prawns

29.90

Aussie Prime Sirloin: a thick cut sirloin steak seared on the char grill

27.00

The Fillet: try this prime scotch fillet cooked to your liking

29.50

Irish Grill Platter Feast: steak, lamb chop, bacon, sausage, fried egg, field mushrooms, grilled tomato, house onion rings, Black & white pudding(imported from Ireland) peas and chips

29.00

House Special Burger: flame grilled mince beef on a soft white bun topped with flame grilled bacon, cheese, tomato, lettuce mayo and chips

20.00

Paddys Pork Spare Ribs: marinated spare ribs in our own sauce

22.50

The finest cuts of beef, seasoned and flame grilled to seal in the taste .All Steaks come with Friars beer battered chips ,salad and the following sau

From The stove

Country Beef & Guinness Pie: traditional home cooked beef and Guinness pie with puff pastry lid beer batterd chips and salad garnish

21.00

Friars Salmon Pouch : prime salmon fillets wrapped snug in puff pastry, oven baked finished with a white wine dill cream sauce on irish champ

25.50

Irish Whiskey Chicken : tender chicken breast,button mushrooms,shallots and herbs sauteed in an Irish whiskey cream sauce over basmati rice or Irish champ

24.50

Grilled Trout & Prawns : a whole trout stuffed with a herb potato rosti sealed and oven baked pauppiette style finished with prawn cream sauce

26.00

Roasted Lamb Rack: a rib rack seasoned and sealed then oven baked with fresh rosemary complimented with mint demi and our potato champ

27.90

Traditional Fish and Chips : bass ale battered cod chunks served with chips, salad and homemade tartar sauce

22.00

We do not serve any of our meats or fish pink unless requested.

Side Orders

Irish Soda bread

4.00

Mixed Salad

5.00

Coleslaw

4.00

Garlic Prawns

4.50

Champ

5.00

Sauteed mushrooms

4.99

Sauteed Onions

3.95

Gardene Vgetables

6.00

Chips

3.50

Baked potato: with sour cream

4.50

Sauces

2.00

The Final Round "Desserts"

Tiramisu: expresso and rum soaked sponge cake layered w/chocolate & mascarpone cheese

9.95

Cheese Board : selection of cheeses with biscuits,grapes,celery

14.00

Summer Fruits Pavalova: fruits of the forest on a meringue nest smothered with fresh cream

9.50

Chocolate Fudge Cake: layers of chocolate sponge sandwiched with chocolate ganache

9.50

Homemade Cheesecake: (please ask for todays )

8.95

Fresh Strawberries: fresh strawberries (in season) with choice of cream or icecream

9.50

Iriah Coffee: (irish whisky)

8.00

Bailey's Coffee : (baileys)

8.00

Russian Coffee: (tia maria)

8.00

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 16/3/08.

User rating

(5 reviews)

Overall		9.7
Food		9.4
Ambience		9.8
Service		9.6
Value		9.8

Previous user experiences

Overall 9.8 - Food 10, Ambience 10, Value 10, Service 9

Like been in ireland.............what a great venue and it is finally nice to find a place that is actually owned and run by an irish family.Thanks guys we had a great time loved the singing chef and his food (martin - September, 2008)

Overall 8.5 - Food 7, Ambience 9, Value 9, Service 9

Nice friendly staff and music. (September, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

wonderful wonderful wonderful... what more can i say

the food was delicious, largely portioned and full of flavour, drinks were a very reasonable price and the staff were friendly helpful and always ready to assist (yeah tucks!! - September, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

my friends and i had a great night here we were very surprised at the food it was excellent and the service was the best we had in a restaurant in a long long time.Keep doing what your doing we will be back

jack burns and friends (jack - September, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

fantastic night, the best night i've had in a very long time, and we will certainly going back as often has we can, thanks to all at friar tuck it was a very fun night.

sue adams and family and friends. (August, 2008)

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Friar Tucks Restaurant Inn

DAYS OF BUSINESS

Latest User Reviews

Price Guide

Payment Options

Features

Ambience

Food

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