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Friar Tucks Restaurant Inn

Address: 6 rees place, Wannanup Mandurah, WA - Map - Contact details
Cuisine: Irish
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LATEST SPECIALS
$15.00 Sunday Lunch
$13.00 Tucks T-Bone
More info (conditions apply)

DAYS OF BUSINESS

Mon - Tue:17:00 to 22:00
Wed - Sun:11:30 to 14:00
17:00 to 22:00
Welcome to Friar Tucks Restaurant Inn.Suituated just 10 min from the centre of mandurah on the old coast road ,Friar tucks features friendly fun staff and a wonderfull choice of menus from a la carte to bar or lunch menus.The restaurant is family run by ray and michelle hourihane (both irish)who bring a relaxed charm to the restaurant.

Latest User Reviews

"Like been in ireland.............what a great venue and it is finally nice to find a place that is actually owned and run by an irish family.Thanks guys we had a great time loved the singing chef and his food"

"Nice friendly staff and music." more reviews

Price Guide

Entrée $4.50 - $13, Main $13 - $29.90, Dessert $8.95 - $14

Payment Options

Cash, Visa, Mastercard, Eftpos

Features

Licensed, Takeaway

Ambience

Relaxed

Food

Vegetarian option
 

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Menu
To Begin With
Friars Garlic Bread 4.50
With Mozzarella Cheese 4.85
Crock of Seafood Chowder: made fresh daily. and served with irish soda bread 6.50
Irish Nachos : hand-sliced deep fried potatoes covered with melted cheese and topped with diced tomato,onions ,black olives and our sour cream 9.50
Dublin Brie: wedges of brie cheese lightly tossed in our beer batter deep fried and served with our Irish soda bread d and and fruit chutney drunk'n Tuck's Prawns Gently pan fried king prawns with fresh garlic and Jack Daniels in a cream sauce. Drunk'n Tuck's Prawns Gently pan fried king prawns with fresh garlic and Jack Daniels in a cream sauce.
Goats Cheese Salad : Try our traditional greek salad of beef tomatoes,olives fetta chees,red onion,capsciums,black pepper 9.50
Tasmanian Salmon Gravalax : thin slices of smoked salmon coated in a light dressing of dill, capers, onion and lemon 13.00
Mussels A La Tu ck: local Mussels infused with chilli, garlic ,tomato and white wine, steamed and served in its juices 13.00
Friar's Three for All: try our friar's three for all packed with in house bbq ribs, garlic flavoured pawns, garlic bread
The Hot Friar
Seafood Fettuccini: peppers and cream finished with shaved parmasen 26.90
Sizzling Chicken: chicken fillet pieces dusted with Cajun spices with our own tortillas, salsa, sour cream and guacamole 26.90
King Prawn Sizzler: marinated juicy king prawns cooked with spices served sizzling with lemon and basmati rice 27.90
Seven Spiced Beef : strips of tender beef stir fried in our special spices served sizzling with onions, capsicums and sour cream 26.50
In House Indian Curry: chicken curry with popadums and basmati rice or fries 24.00
Friar Tucks Garden Salads
Classic Cesar Salad : Crisp Romanie hearts tossed with our homemade foccacia, croûtons, freshly grated Parmesan cheese and classic cesar dressing with chicken/ with prawns/ with fresh salmon 7.50/ 8.00/ 8.00 13.00
Friars Beef Garden Salad: warm strips of beef coated in sesame seeds finished with herbs and mushrooms on a bed of mixed leaves with garlic and house dressing 21.80
Cobb Salad: chopped greens, honey roasted chicken, tomatoes bacon, red onion with blue cheese crumbles and hard boiled eggs prepared with our dressing 19.50
Summer Shrimp Salad: try our king prawns infused in our own special chilled summer dressing served on a bed of salad leaves with lemon 22.00
Steak Your Claim
Choice of Sauce
Pepper - Red Wine Mushroom - Diane - Garlic Butter
The Big Rump: try this 400g's of tender pure rump 24.90
Char grilled T-Bone : T-riffic and meaty seared on the grill 24.90
Steak and Tails: prime porterhouse steak cooked to your liking and topped with juicy garlic flavoured prawns 29.90
Aussie Prime Sirloin: a thick cut sirloin steak seared on the char grill 27.00
The Fillet: try this prime scotch fillet cooked to your liking 29.50
Irish Grill Platter Feast: steak, lamb chop, bacon, sausage, fried egg, field mushrooms, grilled tomato, house onion rings, Black & white pudding(imported from Ireland) peas and chips 29.00
House Special Burger: flame grilled mince beef on a soft white bun topped with flame grilled bacon, cheese, tomato, lettuce mayo and chips 20.00
Paddys Pork Spare Ribs: marinated spare ribs in our own sauce 22.50
The finest cuts of beef, seasoned and flame grilled to seal in the taste .All Steaks come with Friars beer battered chips ,salad and the following sau
From The stove
Country Beef & Guinness Pie: traditional home cooked beef and Guinness pie with puff pastry lid beer batterd chips and salad garnish 21.00
Friars Salmon Pouch : prime salmon fillets wrapped snug in puff pastry, oven baked finished with a white wine dill cream sauce on irish champ 25.50
Irish Whiskey Chicken : tender chicken breast,button mushrooms,shallots and herbs sauteed in an Irish whiskey cream sauce over basmati rice or Irish champ 24.50
Grilled Trout & Prawns : a whole trout stuffed with a herb potato rosti sealed and oven baked pauppiette style finished with prawn cream sauce 26.00
Roasted Lamb Rack: a rib rack seasoned and sealed then oven baked with fresh rosemary complimented with mint demi and our potato champ 27.90
Traditional Fish and Chips : bass ale battered cod chunks served with chips, salad and homemade tartar sauce 22.00
We do not serve any of our meats or fish pink unless requested.
Side Orders
Irish Soda bread 4.00
Mixed Salad 5.00
Coleslaw 4.00
Garlic Prawns 4.50
Champ 5.00
Sauteed mushrooms 4.99
Sauteed Onions 3.95
Gardene Vgetables 6.00
Chips 3.50
Baked potato: with sour cream 4.50
Sauces 2.00
The Final Round "Desserts"
Tiramisu: expresso and rum soaked sponge cake layered w/chocolate & mascarpone cheese 9.95
Cheese Board : selection of cheeses with biscuits,grapes,celery 14.00
Summer Fruits Pavalova: fruits of the forest on a meringue nest smothered with fresh cream 9.50
Chocolate Fudge Cake: layers of chocolate sponge sandwiched with chocolate ganache 9.50
Homemade Cheesecake: (please ask for todays ) 8.95
Fresh Strawberries: fresh strawberries (in season) with choice of cream or icecream 9.50
Iriah Coffee: (irish whisky) 8.00
Bailey's Coffee : (baileys) 8.00
Russian Coffee: (tia maria) 8.00
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 16/3/08.

Regular specials

Summary$13.00 Tucks T-Bone
DetailsCome and enjoy T-Bone tea.
ConditionsThursday from 5 to 7.
Valid untilMonday, 9th February 2009

SPECIAL AVAILABILITY

Thu:5:00pm to 7:00pm
Summary$15.00 Sunday Lunch
DetailsEnjoy roast.
ConditionsSunday from 11:30pm to 2:30pm.

Available/paddyokie session & Phill Inn.
Valid untilMonday, 9th February 2009

SPECIAL AVAILABILITY

Sun:11:30am to 2:30pm

User rating

  (5 reviews)
Overall 9.7
Food 9.4
Ambience 9.8
Service 9.6
Value 9.8

Add a review

Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor
comparisons will not be published.
PoorAverageExcellent
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Previous user experiences

Overall 9.8 - Food 10, Ambience 10, Value 10, Service 9

Like been in ireland.............what a great venue and it is finally nice to find a place that is actually owned and run by an irish family.Thanks guys we had a great time loved the singing chef and his food   (martin - September, 2008)

Overall 8.5 - Food 7, Ambience 9, Value 9, Service 9

Nice friendly staff and music.   (September, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

wonderful wonderful wonderful... what more can i say

the food was delicious, largely portioned and full of flavour, drinks were a very reasonable price and the staff were friendly helpful and always ready to assist   (yeah tucks!! - September, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

my friends and i had a great night here we were very surprised at the food it was excellent and the service was the best we had in a restaurant in a long long time.Keep doing what your doing we will be back

jack burns and friends   (jack - September, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

fantastic night, the best night i've had in a very long time, and we will certainly going back as often has we can, thanks to all at friar tuck it was a very fun night.

sue adams and family and friends.   (August, 2008)