Friends Restaurant

DAYS OF BUSINESS

Mon - Tue:	5:00pm to 11:59pm
Fri - Sun:	5:00pm to 11:59pm

Chef	Jamie Carter
Price Guide	Entrée $9 - $16.50, Main $22 - $36, Dessert $12.50 - $19
Payment Options	Cash, Visa, Mastercard, Eftpos
Features	Licensed, Outside dining area, Street parking, Wheelchair access
Ambience	Contemporary, Relaxed
Food	Gluten Free, Vegan Option, Vegetarian option
Suitable For	Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party

Dinner

Entrée

Toasted Ciabatta Bread: House made dukkah, marinated olives, rosemary and chilli oil

9.50

Toasted Ciabatta Bread: Grilled prosciutto & bocconcini, topped with bruschetta mix.

9.50

Oysters: Southern style smoked hickory and bacon grill

18 and 34

Oysters: Natural

15 and 28

Oysters: Grilled with garlic and caper butter

18 and 34

Quail: De-boned crispy skin quail, lightly spiced & shallow fried in peanut oil served on an asian salad, lemon honey dressing.

18.50

Fritter: Zucchini fritter pocketed with feta, bocconcini cheese ball, served with roasted capsicum & tomato relish, with an orange segment and red onion green salad.

14.00

Calamari: Greek style shallow fried calamari with a pine nut, spanish onion and avocado salad, garlic and lime mayonnaise.

16.00

Prawns: Coconut and pecan crusted prawn cutlets served with jasmine rice and a sweet chilli plum dipping sauce.

16.50

Coral Trout: Beer battered local coral trout fillets, Mediterranean salad, lime & chilli seasoned house wedges & tartare.

24.00

Curry: Fragrant mild coconut curry accompanied by jasmine rice and finished with roasted peanuts and shaved coconut: •squid, prawns, mussels and swordfish. •vegetables and tofu. •chicken

22 - 30

Main

Rib Eye: Rib eye on the bone, pan fried with caramelised onion potato croquette, and your choice of: • anchovy and lemon juice meniere • red wine quince jus • field mushroom red wine jus

34.00

Chicken: Pine nut, sun dried tomato & feta pocketed chicken breast wrapped in smoked prosciutto, with sweet potato bake, resting on a roasted capsicum tomato nappade.

29.00

Salmon: Atlantic salmon fillet seasoned with sumac, pan sautéed and presented on a sweet potato & thyme rosti, with caper butter.

30.00

Lamb Shanks: Slow cooked lamb shanks, garlic mash, and a red wine jus.

28.00

Spatchcock: Pan fried spatchcock topped with dukkah, caramelised onion potato croquette, and red wine jus.

28.50

Your choice of fresh salad or seasonal vegetables

Dessert

Chocolate Pudding: Rich chocolate pudding drizzled with a rich ganache and served with vanilla ice cream.

12.50

Pannacotta: Mango pannacotta with a sweet cream and berry coulis.

12.50

Almond Tort: Warmed cherry and chocolate almond tort, served with rich ganache sauce.

12.50

Pear Cake: Pear and walnut cake, served with a liqueur syrup of cointreau and cream

12.50

Cheese Plate: A selection of local Atherton Tableland cheeses, served with dried figs & quince jelly

19.50

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 28/8/10.

"The cozy interior and a hearty menu favoring local seafood make this place a long-standing favorite with locals..."

Lee Atkinson, Frommer's Australia - November 2009

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Friends Restaurant

DAYS OF BUSINESS

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