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Fu Manchu

Address: 249 Victoria Street Darlinghurst, NSW - Map - Contact details
Cuisines: Chinese, Asian, Yum Cha
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DAYS OF BUSINESS

Mon - Fri:11:30 to 15:00
17:30 to 22:30
Sat - Sun:17:30 to 22:30

Latest User Reviews

"Excellent dumplings! Such a cute place."

"went to Fu-Manchu last week for a boozee byo dinner and the food was superb, service friendly and attentive - can't fault this wonderful little place, thanks" more reviews

Chefs

Annie Lee

Tony Lee

Price Guide

Entrée $5.50 - $18.50, Main $11 - $25

Payment Options

Cash, Visa, Mastercard, Eftpos

Set Menus

Set menu 1 $40 6 course

Features

$2 corkage Per-head, BYO (Wine Only), Deliveries, Licensed, Limited parking, No dress code, Outside dining area, Private dining area, Takeaway

Ambience

Buzzy, Child-friendly, Relaxed

Food

Gluten Free, Organic, Vegan Option, Vegetarian option

Styles

Sit down

Suitable For

Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 60 n/a
 

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A La Carte
Specials
Tofu Mains: crisp beancurd w/ spicy sweet soy 5.00
Beijing Chilli Noodles: w/ ground pork 12.00
Blackbean Fish 15.00
Ku Gua Beef: tenderloin w/ blackbeans & bittergourd 20.00
Main Menu
Steamed Gow Gee Dumplings : pumpkin/ seafood 7.00/ 10.00
Duck Wraps 18.00
Clear Wonton Soup : pork/ prawn 5.00/ 7.00
Steamed Bbq Pork or vegetarian Buns 6.00
Nyonya Chicken & Potato Curry 15.00
Beijing Dumplings : lamb/ fish/ vegetarian 9.00 / 10.00/ 6.00
Sang Choi Bao 12.00
Crisp Pork & Chesnut : wontons/ prawn 6.00/ 8.00
Steamed Fillet of Ocean Trout: w/ soy & shallots 20.00
Beef Tenderloin Fillet Fry 20.00
Chilli Salt Cuttlefish: half/ full 10.00/ 20.00
Huangdi Cashew Chicken 18.00
Roasted Duck Plate 15.00
Soy Chicken Plate 10.00
Gaai Laan 7.00
Shanghai Baak Choi w/ Chinese Mushrooms 12.00
Mixed Asian Greens: half/ full 5.00/ 10.00
Chilli Salt Eggplant & Pumpkin : half/ 1 5.00/ 10.00
Steamed Eggplant & Doufu 12.00
Fu Manchu House Broth 10.00
Char Siew Wonton Egg Noodle Soup 12.00
Doufu Vegetable Mushroom Vermicelli Soup 8.00
Roast Duck Egg Noodles Soup 15.00
Soy Chicken Egg Noodle Soup 11.00
Duck Nian Gao/ Vegetarian 15.00/ 10.00
Char Kway Teow/ Vegetarian 12.00/ 10.00
Chow Mein /Vegetarian 13.00/ 11.00
Hainan Chicken Rice 13.00
crisp Chicken Rice 12.00
Char Siew Rice 10.00
Chinese Fried Rice/ Vegetarian 10.00/ 8.00
Steamed Rice : small/ large/ hainan rice 2.00/ 4.00/ 3.00
Steamed Brown Rice : sml/ lge 3.00/ 5.00
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 1/12/08.

User rating

  (20 reviews)
Overall 8.6
Food 9
Ambience 9
Service 8.2
Value 8.1

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Previous user experiences

Overall 9.5 - Food 9, Ambience 10, Value 9, Service 10

Excellent dumplings! Such a cute place.   (December, 2008)

Overall 8.5 - Food 9, Ambience 8, Value 8, Service 9

went to Fu-Manchu last week for a boozee byo dinner and the food was superb, service friendly and attentive - can't fault this wonderful little place, thanks   (See my reviews (3) - December, 2007)

Plus Overall 8.5 - Food 9, Ambience 9, Value 8, Service 8 from 18 ratings
"Fu Manchu serves great noodle dishes and other simple Asian fare served with a flourish and at an extremely reasonable price..."

Sue Dyson and Roger McShane, Food Tourist - January 2008
"The menu is a melting pot of Asian styles, with substantial vegetarian specialties...Having a function? Head upstairs to the amazing private dining rooms...No bookings at this always-busy mod-Asian pioneer, so head in early."

I. Brandon, Dining Secrets Sydney - January 2006
This restaurant has also been reviewed by the following reputable critics. In Menulog's opinion, multiple reviews are usually an indication that the restaurant is popular and worth trying yourself.
John Newton and Stephanie Clifford-Smith, Sydney Eats 2007 - September 2006
Matthew Evans and Simon Thomsen, The Sydney Morning Herald Good Food Guide 2006 - January 2006
Simon Thomsen and Catherine Keenan, SMH Good Food Guide 2007 - January 2006