Furner's Hotel Bistro

DAYS OF BUSINESS

Mon - Tue:	9:00am to 10:00pm
Wed - Thu:	9:00am to 11:00pm
Fri:	9:00am to 11:59pm
Sat:	9:30am to 11:59pm
Sun:	10:00am to 10:00pm

Furner’s Hotel is renowned for its delicious Bistro meals. The large comfortable Bistro provides an excellent menu choice featuring a range of Fresh local Tasmanian produce.

The Bistro is open seven days a week for lunch and dinner with plenty of keenly priced mouth-watering choices, and features a special Sunday Carvery lunch each week.

Latest User Reviews

"Very good value & nicely presented for pub food the service was ok but the staff a little pugnacious but overall good."

"Nice meal, friendly service. Great range of food to choose from. Staff hassled a bit with asking about the food 3 seperate times. Clearing plates before others had finished at the table. They weren't busy but could have waited until we had finished before they started clearing." more reviews

Price Guide	Entrée $4.99 - $12.99, Main $14.99 - $29.99, Dessert $6.99
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	Licensed, Wheelchair access
Ambience	Child-friendly, Contemporary, Relaxed

A La Carte

Entree

Garlic Bread

4.99

* Sundried Tomato & Pesto Bread

5.99

* Soup of the Day

6.99

* Bruschetta: the Chef’s sour dough grilled, topped with tomatoes, Spanish onion & basil, with a balsamic reduction

9.99

Garlic Prawns: prawns sautéed in a garlic cream sauce & served on rice

12.99

Tempura Prawns: prawns coated in a crispy tempura batter then masked with a honey & sesame glaze

12.99

Devils Wedges: potato wedges fried until crispy topped with bacon, melted cheese, sweet chilli sauce & sour cream

9.99

Crumbed Scallops: served with tartare sauce & lemon wedges

12.99

* Warm El Paso Chicken Salad: crisp chicken salad topped with warm marinated chicken, creamy Mexican mayo, corn chips & sour cream

11.99

Main

* Smoked Salmon & Dill Risotto: Tassie’s finest Salmon combined in a delicious white wine sauce

16.99

* Thai Curry Filo Puffs: fresh seasonal vegetables cooked through a green Thai curry sauce, wrapped in filo & oven baked

15.99

Fettuccini Carbonara: fettuccini pasta tossed through cream sauce with garlic, bacon, Spanish onion, topped with parmesan cheese

16.99

* Satay Beef : tender beef strips, julienne vegetables in a creamy satay sauce & served on Jasmine rice

18.99

Pork Rib Eye: served on a bed of creamy potato mash, with a sweet chilli & plum sauce

21.99

Chicken Schnitzel - sml: crumbed chicken breast topped with your favourite sauce.

14.99

Chicken Schnitzel: crumbed chicken breast topped with your favourite sauce

17.99

Chicken Supreme - sml: chicken schnitzel topped with provencale sauce, pineapple, ham & cheese

15.99

Chicken Supreme: chicken schnitzel topped with provencale sauce, pineapple, ham & cheese

18.99

Sweet Chilli Chicken: chicken tender loins cooked in a mild creamy sweet chilli sauce & served on Jasmine rice

18.99

Furner’s Roast - sml: a traditional roast…

14.99

Furner’s Roast : a traditional roast…

17.99

* Trevalla: oven baked trevalla served on steamed jasmine rice, drizzled with lemon butter

21.99

Beer Battered Fish - sml: blue grenadier fried until golden served with tartare sauce

14.99

Beer Battered Fish: blue grenadier fried until golden served with tartare sauce

17.99

Crumbed Scallops: served with tartare sauce & lemon wedges

20.99

Seafood Platter : the Chefs selection of cold & hot seafood, served with chips & delicious dipping sauce

23.99

Tempura Prawns: prawns coated in a light tempura batter then masked with a honey & sesame glaze

20.99

Garlic Prawns: prawns sautéed in a garlic cream sauce, served on rice

20.99

Beef & Reef 300gm: premium Scotch fillet, topped with seafood cooked in a creamy garlic sauce

29.99

*Wood Fired Char Grill: select your steak from our display fridge…

P.O.A

All main meals served with your choice of vegetables or chips & salad

Dessert

Sticky Date Pudding: served with ice-cream & a caramel sauce

6.99

Banana Split: banana, crushed nuts, icecream & whipped cream with your favourite topping

6.99

Brandy Snaps: filled with kahlua cream

6.99

Rich Berry Strudel: forest berries wrapped in flaky pastry, with whipped cream & strawberry coulis

6.99

Banofi Pie: biscuit base, home-made caramel, ganache, layered & topped with chantilly cream & fresh strawberries

6.99

Mud Cake: moist chocolate cake, served warm with cream & berry coulis

6.99

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 2/3/08.

User rating

(2 reviews)

Overall		6.9
Food		8
Ambience		6.5
Service		5.5
Value		7.5

Previous user experiences

Overall 6 - Food 7, Ambience 5, Value 8, Service 4

Very good value & nicely presented for pub food the service

was ok but the staff a little pugnacious but overall good. (Hebby - March, 2010)

Overall 7.8 - Food 9, Ambience 8, Value 7, Service 7

Nice meal, friendly service. Great range of food to choose from. Staff hassled a bit with asking about the food 3 seperate times. Clearing plates before others had finished at the table. They weren't busy but could have waited until we had finished before they started clearing. (kateesther - January, 2008)

Find your ideal restaurant

Dietary needs

Best for

Browse by location

Browse by cuisine

Furner's Hotel Bistro

DAYS OF BUSINESS

Latest User Reviews

Price Guide

Payment Options

Features

Ambience

Add a review

User rating

Add a review

Previous user experiences