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Fusion of Flavours

Address: Suite 8/9, Hanna's Arcade Armidale, NSW - Map - Contact details
Cuisines: Modern Australian, Asian, Fusion, Mediterranean
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DAYS OF BUSINESS

Mon - Fri:08:30 to 17:30
Sat - Sun:08:00 to 15:00

Price Guide

Dessert $8.90

Payment Options

Cash, Amex, Visa, Mastercard

Features

BYO, Outside dining area, Smoking area

Ambience

Child-friendly, Relaxed

Food

Vegetarian option

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Inside 54 n/a
Outside 32 n/a

Awards

2008 - Restaurant & Catering NSW/ACT Awards for Excellence - Café Restaurant - Mid North Coast / New England
2008 - Regional Awards for Excellence - Cafe Restaurant - Northern
 

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Sample Special A La Carte    Dinner
Entrée
Tiane of Fresh Crab, Avocado, Vine Ripened Tomato & Fresh Kipfler Potato Salad: topped w Cress, Dressed w a Lime Vinegerette 10.90
Chilled Yamba King Prawns : with Trio of Dipping Sauces & Fresh Lemon 16.90
Mini Pizza: topped w Sundried Tomato Pesto, Roasted Pumpkin & Blue Vein Cheese, Served w Green Salad 8.90
Mains
Roulade of Barramundi, Smoked Salmon,: served Chilled on Fresh herb Salad w a Sweet Citrus Dressing 21.50
Salted Grilled Yellowfin Tuna Steaks: served on Gingered Wombok w Shitake Mushrooms. Topped w Lemon Peppered Baby Squid 26.90
Marinated Lamb Rump : wrapped in Parma Ham Served w Marinated Mediterranean Vegetables, Cannelloni Beans & Potato Crisps w s Lemon Garlic & Parsley Dressing 25.90
Desserts
Fresh Tiramisu: espresso Soaked Sponge Fingers in Mascapone Cheese 8.90
White Chocolate & Mango Custard Tart: served with Chantilly Cream & Mixed Berry Coulis 8.90
Duo Of Home Made Ice Creams: white Chocolate and Pistachio Nut and Choc Hazelnut 8.90
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 12/4/08.

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