Tiane of Fresh Crab, Avocado, Vine Ripened Tomato & Fresh Kipfler Potato Salad: topped w Cress, Dressed w a Lime Vinegerette
10.90
Chilled Yamba King Prawns : with Trio of Dipping Sauces & Fresh Lemon
16.90
Mini Pizza: topped w Sundried Tomato Pesto, Roasted Pumpkin & Blue Vein Cheese, Served w Green Salad
8.90
Mains
Roulade of Barramundi, Smoked Salmon,: served Chilled on Fresh herb Salad w a Sweet Citrus Dressing
21.50
Salted Grilled Yellowfin Tuna Steaks: served on Gingered Wombok w Shitake Mushrooms.
Topped w Lemon Peppered Baby Squid
26.90
Marinated Lamb Rump : wrapped in Parma Ham Served w Marinated Mediterranean Vegetables, Cannelloni Beans & Potato Crisps w s Lemon Garlic & Parsley Dressing
25.90
Desserts
Fresh Tiramisu: espresso Soaked Sponge Fingers in Mascapone Cheese
8.90
White Chocolate & Mango Custard Tart: served with Chantilly Cream & Mixed Berry Coulis
8.90
Duo Of Home Made Ice Creams: white Chocolate and Pistachio Nut and Choc Hazelnut
8.90
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.