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g Cafe

Address: 39A Rundle Street Kent Town, SA - Map - Contact details
Cuisine: Modern Australian
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DAYS OF BUSINESS

Tue - Sun:09:30 to 17:00

Chef

Stephanie Livesey

Price Guide

Dessert $7.50

Payment Options

Cash, Amex, Visa, Mastercard, Diners

Features

Licensed

Ambience

Contemporary, Relaxed

Styles

Cocktail, Sit down

Suitable For

Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 30 100
 

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Menu
Soup
Fresh Green Pea Soup: with prosciutto wrapped scallop $15.50
Kumara: lemongrass & coconut 15.50
Minestrone Soup 15.50
Ajo Blanco : white gazpacho 15.50
Beetroot and Black Cumin Soup: served with bread and a complimentary glass of house wine 15.50
Specials
Salad : pear, blue cheese, rocket and walnuts 12.20
Twice Cooked Gruyere Cheese Soufflé 19.90
Homemade Ricotta Gnocchi: with browned butter and sage 19.90
Tart : caramelised leek, goat cheese and thyme 19.90
Polenta : with grilled vegetables and pesto 19.90
Mussels ‘Provençale’ 22.90
Atlantic Salmon: with za’atar, mograbieh and pumpkin 25.90
Small Green Salad 7.70
All served with bread.
Desserts
Chocolate and almond Cake 7.50
Lemon Tart 7.50
Prune: almond and Armagnac tart 7.50
Rosewater and Pistachio Cake 7.50
Ricotta and Cream Cheese Cake: with strawberries 7.50
All served with cream.
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 25/1/08.

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comparisons will not be published.
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Food
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Service
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