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Garam Masala, Darwin Central Hotel

Address: 21 Knuckey Street Darwin, NT - Map - Contact details
Cuisine: Indian
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DAYS OF BUSINESS

Mon - Fri:12:00 to 15:00
18:00 to 22:00
Sat:18:00 to 22:00
Garam Masala Restaurant offers diners a contemporary dining experience second to none. Tandoori, North and South Indian cuisine.

Latest User Reviews

"I have been several times and the food is always excellent. The waiters are sometimes inexperienced and it can show but I think the owner gives a go to new blood. What I don't like is the absence of windows and the feeling of being in a prison with the floors of the hotel on the one side."

"verry good" more reviews

Chef

Selram Khandasamy

Price Guide

Entrée $10, Main $18 - $21, Dessert $12.50

Payment Options

Cash, Amex, Visa, Mastercard, Diners, Eftpos

Features

BYO, Licensed, Secure parking, Smoking area, Wheelchair access

Ambience

Contemporary, Relaxed, Traditional

Food

Vegetarian option

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 100 n/a

Awards

2007 - Savour Australia Restaurant & Catering Awards for Excellence Finalists - Asian Restaurant
 

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Dinner Menu
Entrée
*Sweet potato pakora: slices of sweet potatoes battered with chickpea flour 9.00
*Tandoori vegetable: salad marinated and baked salad 11.00
*Green peas and cashew samosa: home made, spice mixed triangle parcels 10.00
*Shammi kebab: ground lamb with cinnamon, red chillies and garlic accompanied with mint chutney 11.50
*Peshawari lamb: tender cutlets coated with a blend of raw papaya, garlic, green chilli paste and fresh turmeric, baked in tandoori oven 11.00
*Chicken tikka: thigh fillet seasoned with our special spices and tandoori baked 12.50
Murg malai kebab: chicken breast fillet marinated with fresh cream, cashew, lime juice, cardamom powder and baked in oven 12.50
*Madras prawns: king prawns enhanced with madras spices 19.00
*Jal-jeera oyster: south australian jumbo oyster grilled and served with tamarind, chilli and crushed pineapple sauce 19.00
Nariyal ki scallops: half shell scallops grilled and layered with grated coconut cream, onion, tomato, with cheese 19.00
*Calamari pakoda: marinated calamari covered with besan, rice flour, fennel seeds, shallow fried 17.50
Pulao rice: basmati braised with saffron. Large/ Small 7.50/ 4.00
Buttered naan 7.50
Butter and garlic naan 8.00
Sweet potato and sultana kulcha 9.50
Paneer and onion kulcha 9.50
Cucumber raitha 9.50
Plain pappadum 6.00
Tandoori pappadum 6.50
**Hot pickle mango 2.50
**Hot pickle lime 2.50
Mint coriander chutney 2.50
*Onion and tomato 2.50
Sweet mango 2.50
Sweet tomato 2.50
Mains
*Butter chicken masala: tandoori chicken pieces soaked in rich tomato and cashew gravy 21.00
**Beef vindaloo: hot and sour beef, a speciality dish of Goa 21.00
**Keema mutter: minced lamb tossed with onions, tomato, masala spices and green peas 21.00
*Prawn mooli: smooth prawn curry, simmered in a delicate coconut milk, ginger with curry leaves 25.00
**Kashmiri roganjosh: boneless lamb with whole spices, fresh ginger and tomato puree 21.00
**Malabar beef: curry simmered in coconut with fresh ground malabar spices 21.00
*Pork chops: marinated pork loin chops grilled and topped with shallots and capsicum paste 23.50
*Salmon varuval: grilled atlantic salmon cutlet brushed with fresh lime juice ginger and madras chilli powder 29.50
Muglai chicken curry: chicken braised with fresh cream, butter, almond and cashew broth 21.50
*Cray fish with turmeric sauce: poached in white wine, turmeric and fish stock accompanied with salted baby spinach 4.50
Vegetarians
*Spinach with paneer: home made cottage cheese tossed with baby spinach 18.50
*Mixed vegetable curry: combination of mixed vegetables with tomato and cashew based yellow curry 18.50
*Allo baingan: eggplant and baby potato brisk with onions and tomato masala 19.50
*Beetroot poriyal: mixed with channa dhal, dry chillies and curry leaves 18.50
*Chettinad mushroom: tossed with mustard seeds, curry leaves and chettinad spices 18.50
*Yellow dhal: south Indian style lentil cooked with tomato and tempered with dry chilli, curry leaves and fresh garlic 17.50
*Channa masala: chick peas cooked with tomato based special masala 18.50
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 27/1/08.

User rating

  (2 reviews)
Overall 8
Food 9.5
Ambience 6
Service 7.5
Value 9

Add a review

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comparisons will not be published.
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Previous user experiences

Overall 7 - Food 10, Ambience 3, Value 9, Service 6

I have been several times and the food is always excellent. The waiters are sometimes inexperienced and it can show but I think the owner gives a go to new blood. What I don't like is the absence of windows and the feeling of being in a prison with the floors of the hotel on the one side.   (Mike H - May, 2007)

Overall 9 - Food 9, Ambience 9, Value 9, Service 9

verry good   (hasala - April, 2007)