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Gardenia Motor Inn

Address: 850 Hume Highway Bass Hill, NSW - Map - Contact details
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DAYS OF BUSINESS

Mon - Sat:07:00 to 09:00
18:00 to 21:30
GARDENIA offers quality, off road, quiet, four star ACCOMMODATION, fully licensed International and Seafood RESTAURANT, fully equipped CONFERENCE CENTRE and CATERING FACILITIES available and a lot more, all at a reasonable prices.GARDENIA also provides Dry Cleaning Services, Guest Laundry and Room-Service for Breakfast and Dinner.Experience Gardenia's combination of comfortable dining and delicious International cuisine, made by our highly experienced chef, keeps our guests coming back regularly.

Price Guide

Entrée $10 - $15, Main $20 - $29, Dessert $7.50

Payment Options

Cash, Amex, Visa, Mastercard, Diners, Eftpos

Features

Deliveries, Licensed, Private dining area

Ambience

Relaxed, Suitable for business, Trendy
 

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Menu
Appetizers
Soup of The Day 8.50
Garlic or Herb Bread 3.00
Salads
Italian Salad: garden greens, tomato, cucumber, olives and Italian dressing. (Small/ large) 5.50/10.00
Sydney Rock Oysters - Natural : (1/2doz/ 1doz) 10.90/16.00
Sydney Rock Oysters - Monrnay : (1/2doz/ 1doz) 11.90/17.00
Sydney Rock Oysters - Kilpatrick : (1/2doz/ 1doz) 11.90/17.00
Avocado Fresh Prawns : served with home made thousand Island dressing 12.50
Caesar Salad : traditional dressing with grilled chicken 12.00
Fresh Baby Octopus: served on a bed of salad with tomato chilli sauce 12.00
Mussels Mediterranean : fresh local mussels cooked in white, tomato and garlic 10.00
Garlic Prawns Gardenia: sauteed in tomato, garlic, Fresh herbs and served sizzling 13.00
Golden Fried Calamari : served with tartare sauce 11.50
Pasta
Spaghetti Marinara : fresh mixed seafood and tomato 14.00/19.50
Fettuccine Boscaiola : bacon and mushrooms in a cream sauce 10.00/14.50
Penne Putanesca : tublar pasta with olives, anchovies, capers mushrooms, oregano and tomato 10.00/14.50
Tortellini Aurora: mushrooms, Ham and tomato in a cream sauce 10.00/14.50
(Entree/ main)
Mains
Chicken Avocado : tender chicken breast with avocado and chablis cream 20.00
Chicken Valdostana : breast topped with Ham and tasty cheese with a mushroom cream sauce 19.50
Chicken Seafood : roolled breast fillet with seafood filling and garnished with a king prawn and dill sauce 22.50
Veal Boscaiola : mushroom, bacon, shallot cream sauce 20.00
Veal Parmigiana : topped with eggplant, fresh basil and cheese served in a tomato salsa 20.00
Veal Pescara: veal pan fried with prawns in a cream peppercorn sauce and a dash of tomato 22.50
Rack of Lamb: young and tender lamb grilled to order in a mint glaze sauce 23.00
Prime Fillet of Beef : sliced dried mushroom and red wine sauce 23.50
Pepper Steak 23.50
Steak Dianne “The Original” 23.50
Our Chef’s Specialty
Sirloin Steak (N.Y. Cut) 20.00
BBQ Mixed Seafood: consists of baby octopus, king prawns, calamari, mussels and fish pieces 29.00
Fish of The Day : please ask your waiter Market Price
Barramundi Fillets : coated with macadamia nuts, pan fried with a creamy dill sauce 25.00
Lobster Mornay Market Price
Deserts
Strawberries: served with cream or icecream 7.50
Creme Caramel 6.50
Homemade Tiramisu 8.50
Profiteroles: served with a hot chocolate sauce 9.50
Cassata Gelato 6.50
Wolf Blass Reserve Tawny Port 4.00
Grandfather 9.50
Treloars 4.50
Yalumba Galaway Pipe 5.00
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 19/10/07.

User rating

  (1 review)
Overall 6.5
Food 10
Ambience 5
Service 10
Value 1

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