At Garfish our focus is on serving the absolute freshest fish available at a reasonable price. In conjunction with Sydney’s leading fish suppliers we source fish at its very best from the market floor & from individual producers around Australia. We often select lesser-know fish varieties because they are the best available on the day.

Latest User Reviews

"Great, had lunch here. Really pleased with the experience. Service, value for money all good, but best of all was the quality of the food. As they say, their focus is serving absolutly the freshest best fish - and it was the best fish I'd had in ages. I recommened it."

"This is my favourite restaurant in Sydney with the best service I have encountered here" more reviews

Chefs	Jacqui Gowan Stewart Wallace
Price Guide	Entrée $14 - $18, Main $22 - $32, Dessert $9 - $12
Payment Options	Cash, Amex, Visa, Mastercard, Diners
Features	$3.30 corkage Per-head, BYO (Wine Only), Licensed, Outside dining area, Private dining area, Secure parking, Smoking area, Takeaway, Wheelchair access
Ambience	Child-friendly, Contemporary, Relaxed
Food	Vegetarian option

Restaurant areas and private dining

Area name Capacity seated Capacity standing Entire Restaurant 80 n/a

Awards

2011 - Savour Australia™ Restaurant & Catering HOSTPLUS Awards for Excellence 2011 – Sydney Metro...