| Mon - Fri: | 12:00pm to 3:30pm 5:30pm to 10:30pm |
|---|---|
| Sat - Sun: | 5:30pm to 11:00pm |
"You know it must be good when a restaurant is packed on a Monday night. I haven't been for several years but it was the best meat I've had in a while. The tapas to start was delicious. The mixed grill was huge and our request for no offal was accommodated with no fuss. It went brilliantly with our wine selection from the extensive wine list. The only downfall was that the duck leg and the witlof.."
"Top class steaks and excellent range of cut, sizing and aging. Only wish I lived in Adelaide and not in a small semi rural location in New Zealand. Will be my first port of call on my next visit to Adelaide." more reviews
Chef | Tom Jalleh |
|---|---|
Price Guide | Entrée $16.50 - $29, Main $28 - $85, Dessert $15 - $18.50 |
Payment Options | Cash, Amex, Visa, Mastercard, Diners, Eftpos |
Features | $15 corkage Per-bottle, BYO, Licensed, Outside dining area, Private dining area, Secure parking, Smoking area, Wheelchair access |
Ambience | Contemporary, Relaxed, Trendy |
Food | Vegetarian option |
Styles | Cocktail, Sit down |
Suitable For | Birthday/Anniversary, Christmas party |
|
| 2006 - Restaurant & Catering SA Awards for Excellence |
| 2008 - Restaurant & Catering SA Awards for Excellence - Best for Steak |
| Overall |
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8.2 |
| Food |
![]() ![]() ![]() |
8.3 |
| Ambience |
![]() ![]() ![]() |
8.6 |
| Service |
![]() ![]() ![]() |
8.7 |
| Value |
![]() ![]() |
7.2 |
|
Order by: date,
featured
Overall 7.8 - Food 8, Ambience 7, Value 6, Service 10
You know it must be good when a restaurant is packed on a Monday night. I haven't been for several years but it was the best meat I've had in a while. The tapas to start was delicious. The mixed grill was huge and our request for no offal was accommodated with no fuss. It went brilliantly with our wine selection from the extensive wine list. The only downfall was that the duck leg and the witlof salad had been oversalted. Great service all night. (Redchilli - See my reviews (103) - August, 2009) Overall 9 - Food 10, Ambience 8, Value 10, Service 8
Top class steaks and excellent range of cut, sizing and aging. Only wish I lived in Adelaide and not in a small semi rural location in New Zealand. Will be my first port of call on my next visit to Adelaide. (kiwi gourmet - July, 2009) Overall 4.3 - Food 2, Ambience 6, Value 2, Service 7
Had dinner there the other night. I wasn't in the mood for steak, so ordered their spatchcock. It was overcooked, tough and flavourless, as well as being a rather small portion size. Very disappointing considering the price they charge. I won't be back. (Dissapointed - May, 2009) Overall 7.3 - Food 8, Ambience 7, Value 7, Service 7
Quality of food varies from good to very good - always massive serves. Chargrilled meat is the specialty and can be superb but often is merely good. Sides aren't a strength- but then who's got room for them after consuming half a cow. (Merlot - See my reviews (13) - March, 2009) Overall 8.3 - Food 9, Ambience 8, Value 7, Service 9
Delicious steak, cooked to perfection, however set aside some cash, this place is very expensive. I would probably just visit Gauchos once a year. (Di - See my reviews (46) - December, 2008) Overall 9 - Food 9, Ambience 9, Value 8, Service 10
The staff were terrific, eager to please and knowledgeable with the menu and wine list. The food was mostly delicious but you definitely pay top price to dine there. Having said that I would go there again. (Deborah - See my reviews (2) - November, 2008) Overall 9.5 - Food 9, Ambience 10, Value 9, Service 10
this restaurant exceeded all our expectations. It came highly recommended and they certainly delivered. Would definetley recommend as one of Adelaides top dining experiences. (March, 2008) Overall 4.8 - Food 5, Ambience 8, Value 2, Service 4
7/12/07 I went with a large group. Most people I spoke to were happy with the quality of their meat but disappointed their meal didn't come with any vegetables or salad. Everybody felt it was extremely overpriced. Waiters were polite but we found not enough bread rolls were brought out for the group and water bottles were infrequently filled. (Stars66 - December, 2007) |
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