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Gazebo Wine Garden

Address: 2 Elizabeth Bay Road Elizabeth Bay, NSW - Map - Contact details
Cuisines: Modern Australian, Seafood, European
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DAYS OF BUSINESS

Mon - Thu:15:00 to 23:59
Fri - Sun:12:00 to 23:59

Chefs

Noam Tahan

Noam Thaan

Ross Eckersley

Price Guide

Entrée $16 - $18, Main $19 - $25, Dessert $12

Payment Options

Cash, Amex, Visa, Mastercard, Diners, Eftpos

Features

Licensed, Outside dining area, Smoking area, Wheelchair access

Ambience

Contemporary, Relaxed

Styles

Cocktail, Presentation, Sit down

Entertainment

Audio visual, DJ

Suitable For

Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 250 n/a
Rose Garden 50 n/a
Foxy's Playground 80 n/a
 

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Dinner
Starters/ Share Plates
Dips & Olives Plate: with a selection of breads 16.00
Veggie: board with chargrilled corn, roasted eggplant, baked fennel 17.00
Chorizo & Pork Sausage Roll Sliced, Chunk of Cheddar, Tomato Jam 18.00
Salt & Pepper Squid, Chilli Mayo 18.00
Chicken Liver Pate: with a port glaze, sourdough toast 17.00
Roast Mushrooms: stuffed with risotto, crunchy parmesan crust 17.00
Salt Cod & Mash Potato Balls: chunky jalapeno mayo 17.00
6 Garlic Butter & Crunchy Bread: crumbed oysters, or natural 17.00
Mains
Blue Swimmer Crab: chilli pasta, spinach, lemon & white wine 25.00
Stuffed Chicken Breat: with lemon, parsley & garlic, roasted kipflers 24.00
Crispy Skin Ocean Trout: roast potato stack, lemon, dill & parsley dressing 25.00
Char Grilled Sirloin Steak: shoestring chips, café de Paris butter 25.00
Roast Duck : wild mushroom pie, buttered greens 24.00
Lamb Burger: with onion jam, pine nuts, roast tomato & chips 20.00
Fish N' Chips: battered in boags beer, mushy peas, tartare sauce 23.00
Asparagus: raddichio & garden pea truffled risotto 19.00
Mussels: with a white wine & chive cream sauce 22.50
Mussels: with jungle curry, bean shoots & coriander 22.50
Mussels: with prawns, lobster sauce & brandy 22.50
Salads
Blood Orange, Pinenut & Rocket Salad: with parmesan 11.00
Warm Dijonnaise Potato Salad: crispy bacon 12.00
Chickpea, Tomato & Torn Bread Salad: with fetta crumbs 13.00
Sides
Chips 8.00
Steamed Buttered Greens 8.00
Roasted Kipflers & Rosemary 8.00
Cheeseboard
Cheeseboard: a selection of cheese, crisp breads, apple & grape chutney, please ask your waiter for todays selection of cheeses 22.00
Desserts
Warm Chocolate Brownie: vanilla ice cream, fairy floss, chocolate sauce 12.00
Apple Crumble Crunchy Cup & Ice Cream 12.00
Vanilla Creme Brulee : strawberry compote 12.00
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 30/8/08.

User rating

  (29 reviews)
Overall 5.3
Food 5
Ambience 7
Service 5
Value 4

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comparisons will not be published.
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"A bouillabaisse-style seafood claypot with a tomato-ish romesco sauce was a delicious choice for a wintery main, accompanied by quite a gluttonous bowl of hot chips with aioli. The special of roast barramundi with roast carrot puree, celeriac, capers and parsley was tenderly cooked and quickly finished."

Lucy Lang, 9 to 5 Magazine - January 2006
In Menulog's opinion, reviews done by renowned food critics are a sign of a popular restaurant that is worth visiting. This restaurant has also been reviewed by the following sources:
Simon Thomsen and Catherine Keenan, SMH Good Food Guide 2007 - January 2006
Lenny Ann Low, SMH Good Food Guide 2007 - January 2006