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Gebran Lebanese Cuisine

Address: 175 Wattle Street Bankstown, NSW - Map - Contact details
Cuisine: Lebanese
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DAYS OF BUSINESS

Mon - Sun:12:00 to 23:00
The atmosphere at Gebran Lebanese Cuisine is warm and welcoming with traditional decor and inviting music. With the choice of dinning in the Courtyard where you experience a traditional mediterranean atmosphere, smoke the traditional Arghilli or dine in our Arabian style private room in the comfort view from Mt Lewis in the night, great food, wine and be entertained by our fabulous belly dancer.

Latest User Reviews

"It was a great atmosphere and the food just kept coming. Keep up the great work!" more reviews

Payment Options

Cash, Visa, Mastercard, Eftpos

Features

$3 corkage Per-head, BYO (Wine Only), Licensed, Outside dining area, Private dining area, Wheelchair access

Ambience

Child-friendly, Live music, Relaxed, Traditional

Food

Vegetarian option

Styles

Sit down

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Private Room 25 n/a
 

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Menu
Vegeterian Mezza
Hommos: a fine blend of chickpeas, tahini, garlic & lemon juice
Baba Ghannouj: grilled eggplant, pureed with Tahini & Lemon Juice
Labneh: condensed yogurt, served with olive oil
Labneh Bil Toum: condensed Yogurt blended with Garlic & Dried Mint
Kishik Akhdar: a mix of labneh & burghul, topped with green shallots
Shanklish: dried yogurt / cheese, topped with tomato, onion & parsley
Warak Inab: vine leaves stuffed with rice & herbs
Falafel: a blend of fava beans & chickpeas, mixed with coriander & special spices
Foul Moudammas: cooked fava beans, blended with lemon & garlic, served with a plate of greens
Arnabit: fried cauliflower, served with tahini sauce
Halloumi Cheese: tasty pan fried cheese & tomato, sprinkled with pine nuts & special dressing
Sambousik Bjibneh: traditional lebanese pastry, stuffed with feta cheese, shallots & parsley
Batata Mishwiyye: Slices of Char Grilled Potato
Meat Mezza
Kibbeh Nayye: Fresh Raw Meat, finely blended & mixed with Burghul & special condiments, served with a side of Greens
Bastirma: Fine slices of Cold Meat
Nkhaat: Lamb Brains, pan fried and served with Lemon Garlic sauce
Bayd Ghanam: Pan fried with Olive Oil & Chefs special sauce
Hommos Bosoujouk: Hommos topped with finely diced pan fried Soujouk
Makanek: Tasty Lebanese Sausages
Soujouk: Spicy Lebanese Sausages
Kbekib: Minced meat mixed with Burghul, molded & stuffed with finely minced Meat, Onion & Pine Nuts
Jwenih: Chicken Wings sautéed with Lemon, Garlic & Coriander Sauce
Lahme M'illeye: Diced Meat, pan fried & sautéed with Lemon & a touch of Chili
Fish Mezza
Samak Bizri: White-Bait dredged in flour & deep fried, served with Tarator & Lemon Slices
Gebran Garlic Prawns: served with a special Tomato Salsa
BBQ Prawns: Skewers of char grilled Marinated Prawns (12 Pcs)
Fresh & Special Seafood Dishes: available on request
Salads & Greens
Jat Khoudra: Platter of Fresh Mixed Vegetables
Tabbouli: Finely chopped Parsley, Tomato, Onion, Burghul, Lemon & Olive Oil
Fattoush: Chopped Lettuce, Tomato, Cucumber, Capsicum, Radish, Mint, Thyme, Rocca, Onions, Summak topped with Crisp Bread, Dressed with Lemon & Olive Oil
Zaatar: Lebanese Thyme mixed with diced Onions, Dressed with Lemon & Olive Oil
Rocca Salad: Green Rocket leaves, Dressed with Lemon & Olive Oil
Gebran Salad: Lettuce, Tomato, Cucumber, Red Capsicum, Black Olives, Halloumi Cheese, Oregano, topped with Chefs dressing.
Main Course
Mixed Grill: Combination of six skewers of cubed marinated Lamb, Chicken Taouk & Kafta
Ferri: Three marinated & Char Grilled Quails
Shawarma: Shredded Meat, marinated in finely chopped Garlic, Onion & Shawarma Spices
Oriss Kibbeh: Three large dome shaped Kibbeh, stuffed with Shahmy
Whiting: Baby Whiting dredged in flour & deep fried, served on crispy bread with Tarator
Samki Harra Traditional: Fish Fillet topped with Onion, Garlic, Coriander, Chili & Tahini sauce
Chef's Samki Harra : Fish Fillet topped with Onion, Garlic, Coriander, Chili & Tomato Salsa
Platters
Vegeterian Platter: Hommos ~ Baba Ghannouj ~ Labneh ~ Fried Cauliflower ~ Fries & Tabbouli
Chef's Platter: Hommos ~ Baba Ghannouj ~ Sambousik ~ Kbekib ~ Makanek ~ Shawarma & Tabbouli
Gebran Platter: Hommos ~ Makanek ~ Quail ~ Three varieties of Kebabs & Rocca Salad
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 23/12/07.

User rating

  (1 review)
Overall 10
Food 10
Ambience 10
Service 10
Value 10

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comparisons will not be published.
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Previous user experiences

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

It was a great atmosphere and the food just kept coming. Keep up the great work!   (Michelle - December, 2008)
"A 'jewel of Lebanese cuisine', says our interpreter/ subtitler colleague Joseph Abdo. He is full of praise for this 'clean, private, friendly, family-style' restaurant, where you can come for an affordable dinner or a big night out with live music and non-stop mezza."

Joanna Savill with Maeve O'Meara, SBS Eating Guide to Sydney - January 2006