Great meal, little hard to understand waitress but everything was great. Boys especially liked the fondue.   (myka - June, 2009)

It was a new and interesting experience for us, the food and prices for drinks was good.   (June, 2008)

It is a bit of an art choosing the right combination of food and sauces for the chef to cook up for you. My children did not understand the process of getting the frozen meat, choosing the accompanying vegetables and then adding the sauce - one added two heaped spoons of chopped garlic thinking it was rice! That was a wasted plate of food. After a few attempts at it, you would get the mixture of food and seasonings and sauces right!   (May, 2008)

Food and the concept a fantastic idea. We had a great night, thanks   (February, 2008)

always have a great time here - the food is excellent and great value for money   (November, 2007)

Very happy with the dining experience. The wait staff were very genuinly interested in serving you and making sure you were happy with the meal, having asked if we were satisfied with the food.   (November, 2007)