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George Street Bistro

Address: 73 George Street East Fremantle, WA - Map - Contact details
Cuisines: Modern Australian, German
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DAYS OF BUSINESS

Tue:18:00 to 23:00
Wed - Sat:11:00 to 23:00
Sun:09:00 to 17:00
09:00 to 17:00

Latest User Reviews

"had lunch there, sat outside in the winter sunshine and enjoyed George St amibence. Excellent soup and snacks, great coffee. Reasonable price, easy to park. Nick Page May 2008"

"The best restaurant in Fremantle. Food is excellent, service also. An extraordinary dining-experience for special days or events." more reviews

Chef

Soren Koberstein

Price Guide

Entrée $10 - $20, Main $26 - $38, Dessert $9 - $15

Payment Options

Cash, Amex, Visa, Mastercard, Diners, Eftpos

Set Menus

Set menu 1 $56 3 course, Set menu 2 $78 3 course

Features

Licensed, Outside dining area, Secure parking, Smoking area, Wheelchair access

Ambience

Contemporary, Relaxed, Suitable for business

Food

Gluten Free, Vegan Option, Vegetarian option

Suitable For

Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 50 n/a
Inside 40 n/a
Outside 8 n/a

Awards

2007 - Savour Australia Restaurant & Catering Awards for Excellence Finalists - European Restaurant
 

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Menu    Wine list (pdf)
Dinner Menu
Duck liver pate: with green peppercorns, beetroot coulis & pickled cauliflower
OR
Cream of duck, pear & parsnip soup: with onion rings & lemon-pressed olive oil
Cumulus Wines “Climbing” Pinot Gris Orange, NSW 06: Glass / Bottle 8.50 / 34.00
Grilled rankin cod fillet on honey - sauerkraut: with peaches, pink peppercorns and pommes carre.
Arimia Estate Sauvignon Blanc Margaret River 06: Glass / Bottle 8.00 / 31.00
OR
Braised beef cheeks in ginger gravy : with sauteed broccoli, spatzle and sweet potato straw
elmo Rodriguez “LZ” Tempranillo Rioja 05: Glass / Bottle 11.00 / 42.00
Soft pavlova meringue roulade: with berry sauce
OR
Morbier de cleron: (semi hard cheese, France) with fruit and nuts
Patrizi Moscato d’Asti DOCG 05: Glass / Bottle 8.00 / 30.00
3 courses $52.00, with wine $77.00
Cold Entrees
Minted ricotta dip: with olives & caperberries 7.00
Tossed garden salad 12.00
Caesar salad: with crisp pancetta and croutons 14.00
Sugar-cured tasmanian salmon in honey: mustard & dill sauce with potato rosti and garden salad 17.00
Caramelised goat cheese "brulee": on spinach salad with basil pesto 18.00
Duck liver pate : with green peppercorns, beetroot coulis & pickled cauliflower 17.00
Warm Entrees
Cream of duck: pear & parsnip soup with onion rings & lemon-pressed olive oil. 12.00
Veal kidney stew in red wine: with toasted almonds & sultanas under pufff pastry crust 15.00
Tagliatelle: with smoked chorizo, sweet corn & coriander in tomato sauce. 15.00 / 23.00
Risotto: with spring onions and sun-dried tomatoes in balsamic reduction 15.00 / 23.00
Main
Grilled pankin cod fillet on honey sauerkraut : with peaches, pink peppercorns & pommes carre 33.00
Beef fillet steak under pine nut & preserved lemon crust in red wine jus : with potato gratin and green beans. 34.00
Roasted garlic & basil marinated chicken breast on ratatouille: with fried polenta and thyme jus 30.00
Braised beef cheek s in ginger gravy : with sauteed broccoli, spatzle and sweet potato straw. 30.00
Oven roasted duck in port & prune jus: with braised red cabbage and dumpling 33.00
Dessert
Creme brulee 11.00
Soft pavlova meringue roulade: with berry sauce 11.00
Peach sorbet and macherated strawberries : in vallformosa "Mvsa" cava 13.00
Steamed lemon pudding : with straciatella ice cream and poached pear 13.00
Carrot, sultana & pistachio pralines : with vanilla bean ice cream 13.00
Morbier de lceron : (semi hard cheese, France) with fruit and nuts. 14.00
Lunch
3 risotto balls : with minted ricotta dip 8.00
Home-made baguette : see our selection 9.00
Caesar salad: with pancetta & croutons / with extra grilled free range chicken 13.00 / 16.00
Pasta salad: with roasted butternuts and pumpkin seed oil / with extra marinated prawn, octopus or fremanle sardines 21.00
Pate en croute: with duck and prunes on garden salad with pickled cauliflower 16.00
Caramelised goat cheese "brulee": on rocket & walnut salad 17.00
Rare roast beef & pine nuts salad: with parmesan dressing and balsamic reduction 17.00
Warm frittata: with salad and dip 14.00
Cheese & mushroom omelette : with salad 15.00
Cream of potato soup: with baby vienna sausages 8.00 / 12.00
Tagliatelle : with tomato & basil sauce 15.00 / 23.00
Tagliatelle: with extra free range chicken or fish 17.00 / 26.00
Lasagn a la bolognaise 15.00
Grilled thuringer bratwurst or swiss loaf : with mashed potato, sauerkraut & sauteed onions. 19.00
Cakes & Sweets
Home-made ice parfait 7.00
Soft pavlova meringue roulade 7.00
Cakes on display 6.00
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 24/11/07.

User rating

  (4 reviews)
Overall 8.9
Food 9.3
Ambience 8.8
Service 9
Value 8.8

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Previous user experiences

Overall 9 - Food 9, Ambience 9, Value 9, Service 9

had lunch there, sat outside in the winter sunshine and enjoyed George St amibence. Excellent soup and snacks, great coffee. Reasonable price, easy to park. Nick Page May 2008   (nick page - June, 2008)

Overall 9.8 - Food 10, Ambience 10, Value 9, Service 10

The best restaurant in Fremantle. Food is excellent, service also. An extraordinary dining-experience for special days or events.   (michael Jonke - October, 2007)

Overall 7.5 - Food 8, Ambience 8, Value 7, Service 7

Entree was very good. Main course (steak) nothing special for the price. Even though it was BYO the corkage was very expensive.   (March, 2007)

Overall 9.5 - Food 10, Ambience 8, Value 10, Service 10

The most professional and unpretentious European restaurant in town. A complete and very satisfactory dining experience. And very well priced!   (March, 2007)