For a casual dining experience I found it to be a great choice of venue. Tucked around a corner of subi it is hidden from the main street,

I had a wonderful date, service was prompt and attentive and the food was wonderful.

I chose lamb souvlakia and the squid special they had on display. The lamb was tender and well seasoned, the squid was delicious although it did become chewy as it got colder, but it was good to see a place not serving pre-made calamari rings for once. The baileys icecream cocktail we shared was wonderful. I walked out very full and satisfied.

Overall I spent $83 with my entertainment card discount, which is affordable when compared to other Subi restaurants.   (Gavin Mcintyre - January, 2009)

We took our parents here to casually celebrate our engagement as this is one of our favourite casual places to eat in Subiaco. We were extremely disappointed with the service provided by one of the waiters. He was EXTREMELY ARROGANT to say the least!! If the word "service" is not in your diction my friend... may I suggest getting another job far, far away from hospitality.   (Jen - January, 2009)

Other 3 diners with me had great meals, I had the squid and it would have bounced had I dropped it on the floor. I was told this was how squid was cooked! i don't think so! The lady on the next table had a seafood platter and had eaten everything but the squid! I rest my case. The waiter offered a new meal but I had lost my appetite and never trust 'the second meal' if something is sent back! Overall a value for money restaurant and the belly dancer was an excellent touch just steer clear of the squid!   (Rhondalee - See my reviews (6) - October, 2008)

Calamari was the worst I have ever eaten. Tough and rubbery. The waiter argued this was how it should be; not a huge indictment. Other guests on table had exceptional meals but even the replacement dish brought out with calamari cut differently was tough and rubbery. Noticed other diners on adjacent tables having trouble also. Belly dancer great fun!   (Rhondalee - See my reviews (6) - August, 2008)

I have to say this is one of the worst Greek restaurants I have been to, and I have been to many around Australia. Overpriced for what it is with very little atmosphere. Also I can not believe that the Caviar dip had garlic in it. All you could taste was garlic....if I wanted this type of dip I would order the skordalia dip. The mussels dish I had was tasteful but I could not believe there were 64 mussles in the dish - I suppose though they were very small mussles - some of them the size of one's index fingure! Definately heaps of room for improvement otherwise I think Perth would benefit having another Greek restaurant.   (debstaar - May, 2008)

Generous portions, relaxed friendly service   (April, 2008)

Hearty meals with friendly, helpful service   (April, 2008)

GOOD FOOD, GOOD SETTING, EXCELLENT SERVICE. I WILL BE RETURNING   (See my reviews (2) - March, 2008)

I keep coming back, my favourite place; never disappointed with the food here.   (December, 2007)

Despite having reservation and ringing the day before to confirm, no reservation when we arrived.

Food was nice but nothing to rave about but very overpriced for what it was. Service was reasonably attentive though. Would probably not return as there was not much to make us go back again.   (hip - See my reviews (2) - November, 2007)