DAYS OF BUSINESS
| Tue - Sat: | 9:00am to 2:00pm 6:00pm to 10:00pm |
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| Sun: | 9:00am to 2:00pm |
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The consistently good food at Georgies café restaurant has earned a review in the Sydney Morning Herald Good Food Guide for 8 consecutive years 2000-2007.
Georgie’s is nestled inside the Grafton Regional Gallery and opens out to a leafy courtyard that invites guests to stop and take in the calming ambience. There is also seating inside the air conditioned gallery space right among the latest contemporary exhibitions.
Chefs | Geoff Platt Marks Hacckett |
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Price Guide | Entrée $12.50 - $25, Main $20 - $25.50, Dessert $2.50 - $9.50 |
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Payment Options | Cash, Amex, Visa, Mastercard, Eftpos |
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Features | $3 corkage Per-head, BYO (Wine Only), Licensed, Outside dining area, Private dining area, Secure parking, Wheelchair access |
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Ambience | Child-friendly, Contemporary, Relaxed, Traditional, Trendy |
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Food | Vegetarian option |
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Styles | Sit down |
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Restaurant areas and private dining
| Area name |
Capacity seated |
Capacity standing |
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| Entire Restaurant |
150 |
n/a |
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Awards
|
2009 - Restaurant & Catering NSW / ACT Awards for Excellence - Best Contemporary Australian Restaurant – Upper North Coast – Finalist |