Georgie's at the Gallery

DAYS OF BUSINESS

Tue - Sat:	9:00am to 2:00pm 6:00pm to 10:00pm
Sun:	9:00am to 2:00pm

The consistently good food at Georgies café restaurant has earned a review in the Sydney Morning Herald Good Food Guide for 8 consecutive years 2000-2007.

Georgie’s is nestled inside the Grafton Regional Gallery and opens out to a leafy courtyard that invites guests to stop and take in the calming ambience. There is also seating inside the air conditioned gallery space right among the latest contemporary exhibitions.

Chefs	Geoff Platt Marks Hacckett
Price Guide	Entrée $12.50 - $25, Main $20 - $25.50, Dessert $2.50 - $9.50
Payment Options	Cash, Amex, Visa, Mastercard, Eftpos
Features	$3 corkage Per-head, BYO (Wine Only), Licensed, Outside dining area, Private dining area, Secure parking, Wheelchair access
Ambience	Child-friendly, Contemporary, Relaxed, Traditional, Trendy
Food	Vegetarian option
Styles	Sit down

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	150	n/a

Awards

2009 - Restaurant & Catering NSW / ACT Awards for Excellence - Best Contemporary Australian Restaurant – Upper North Coast – Finalist

Dinner

Lunch

Bread

Garlic Bread

4.50

Bruschetta (Toasted Italian Bread): with choice of either basil pesto and fresh tomato or goats cheese and caramelised onion.

7.00

Fresh Bread and Butter

1.50

Entree

Oysters - Natural : nambucca river rock oysters—freshly shucked to order.(1/2 dozen/ 1 dozen)

12.90/23.90

Oysters - Kilpatrick : nambucca river rock oysters—freshly shucked to order.(1/2 dozen/ 1 dozen)

14.50/25.00

Rice Paper Rolls : with chicken poached in soy and star anise wrapped in rice paper with avocado, mint coriander and saffron mayonnaise

12.50

Yamba Prawns : sauteed garlic prawns with shallots in a white wine cream sauce served with steamed jasmine rice.

15.50

Cuttlefish : grilled cuttlefish marinated in coriander, mint, ginger and a little chilli with an orange and Mesclun salad.

14.50

Pork Belly : confit of bangalow sweet pork belly with queensland scallops, sweet potato puree and balsamic reduction.

15.50

Pate : home made port wine pate with a pear and rocket salad, quince jelly and ciabatta bread.

13.50

Main Course

Pasta : martelli spaghetti with pancetta, Spanish onion, garlic, olives, chilli and home made tomato sauce and basil pesto. (Small/ main course)

13.50/20.00

Chicken : roast chicken breast wrapped in proscuitto with creamy desiree mashed potato, steamed snow peas and beurre blanc sauce

23.50

Scotch Fillet of Beef : slow roasted fillet of beef served on crunchy kiffler potatoes, bacon , onion and field mushroom ragu with a creamy red wine sauce.

24.50

Roasted Pork Sirloin : bangalow sweet pork sirloin served with roast pumpkin and caramelized apple and a red wine jus.

25.50

Salmon: frilled tasmanian salmon with fennel, green tomatoes, artichoke and chili jam, served on desiree potatoes discs.

25.00

Fish of The Day : fresh fish in georgie’s light beer batter with home made mayonnaise and side salad.

21.50

Duck : confit of duck maryland served on creamy mashed potato, grilled zucchini, bacon, pine nuts and duck jus.

24.50

Desserts

Tart : lemon and lime tart with orange syrup and fresh cream.

9.50

Pudding : warm blue berry, pear and hazelnut with butterscotch sauce and vanilla bean ice cream.

9.50

Brulee : lime and ginger crème brulee with home made honey yoghurt ice cream.

9.50

Panna Cotta : vanilla and hazelnut panna cotta with poached blood plums and star anise, cinnamon and plum syrup

9.50

Cakes Cakes Cakes: see the display fridge for our delicious assortment of cakes.

8.50

Ice Cream : we make our own flavoured ice cream and sorbet . Ask for today’s selection.1 scoop/ 2 scoop/ 3 scoop.(Take home packs available from $4.90)

2.50/4.50/6.50

Cheeses

Today’s Fresh Cheese: served with fresh apple, dried muscatel grapes, quince jelly and water crackers

12.90

Tpeats

Fine Chocolates: Lint balls $1.00; Toblerone $.60; Ferrero Rocher $1.00; Cote D’or Bouchee chocolate fondant $1.30; Baci—hazelnut chocolate (with love notes) $1.30; Kinder surprise $2.00.

Turkish Delight

1.00

Nougat: creamy Italian nougat from haberfield, sydney.

3.50

Biscuits

Byron Bay Cookies: gluten free varieties are available

2.20

Delissimo: hand made with love delicious biscuits made at mullumbimby

from 2.20

Affogato

A Shot of Espresso Coffee: served with a scoop of home made vanilla bean ice cream. Pour it over and enjoy.

5.00

Affogato is also delicious with a 30ml shot poured over the top of the coffee and ice cream.

Affogato with Valdespino—Spanish Sherry

9.00

Affogato with Frangelico

9.50

Affogato with Galliano

9.50

a taste sensation.

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 20/10/07.

"Courtyard surrounded by the heritage gardens of the Grafton Regional Gallery. The restaurant has access to one of the Gallery Rooms for indsoor dining surrounded by artwork. Graftonn Show champion pickles and homemade ice-cream are also made for sale."

Sally & Gordon Hammond, Australian Regional Food Guide - January 2005

In Menulog's opinion, reviews done by renowned food critics are a sign of a popular restaurant that is worth visiting. This restaurant has also been reviewed by the following sources:

Simon Thomsen and Catherine Keenan, SMH Good Food Guide 2007 - January 2006

Matthew Evans and Simon Thomsen, The SMH Good Food Guide 2006 - January 2006

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Georgie's at the Gallery

DAYS OF BUSINESS

Chefs

Price Guide

Payment Options

Features

Ambience

Food

Styles

Restaurant areas and private dining

Awards

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