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Georgio's International Cuisine

Address: 476 Glenhuntly Road Elsternwick, VIC - Map - Contact details
Cuisines: Modern Australian, Italian, Seafood, Indian, International, Mediterranean, Pizza, Vegetarian
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LATEST SPECIALS
Sunday & Thursday Dinner Special - Exclusive to Menulog
$15.00 Wednesdays Steak Night - Exclusive to Menulog
More info (conditions apply)

DAYS OF BUSINESS

Mon - Tue:17:00 to 22:00
Wed - Fri:12:00 to 14:00
17:00 to 22:00
Sat - Sun:17:00 to 22:00
Georgio’s dining treasure trove offers Gourmet pizza, pastas and risottos as well as an array of fresh seafood dishes, curries and mouth-watering steak selections.

Georgio’s of Elsternwick will transport you to a Mediterranean paradise. Owner and head chef Abraham says “the atmosphere at Gerogio’s of Elsternwick is very important to us; we want people to feel completely at home. We also think generous portions, incredible recipes and excellent service is essential”.

Georgio's of Elsternwick is a member of the COELIAC Society. Georgio's global cuisine combines a Mediterranean flavour to meet the needs of tastes from around the globe.

Latest User Reviews

"Very accommodating. I took a birthday cake along and they brought it out on a plate with candles and serving knives. Very friendly staff."

"fantastic place, a really good night out . I highly recommend it to other" more reviews

Chef

Shaji Abraham - Abraham, a master chef has 27 years of experience and has traveled the world working in many first class restaurants and hotels such as Stamford Plaza, Oxford Gordon Towers, Crown Casino and Sofitel in Melbourne.
Abraham is trained nutritionist and highly qualified in specialty, flavorsome diabetic and gluten free cooking. Abraham is originally trained in French cooking, puts French twist to many of his delicacies.

Price Guide

Entrée $4 - $13, Main $12 - $27, Dessert $3.50 - $8

Payment Options

Cash, Visa, Mastercard, Eftpos

Set Menus

Set menu 1 $20 2 course, Set menu 2 $30 3 course, Set menu 3 $40 4 course

Features

$2 corkage Per-head, BYO (Wine Only), Deliveries, Licensed, Outside dining area, Private dining area, Street parking, Takeaway, Wheelchair access

Ambience

Child-friendly, Relaxed, Suitable for business

Food

Diabetic Option, Gluten Free, Peanut Free Option, Vegetarian option

Styles

Cocktail, Formal, Presentation, Sit down

Entertainment

Dance floor

Suitable For

Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party

Large groups information

Breakfast,lunch or dinner

Special menues for any occasions

fingerfood to fine dining

open anytime with request,minimum 15 pax

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 100 130
Upstairs 50 70
Downstairs 45 60
 

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Your experience
Dinner    set menu - $20 to $40 (doc)    banquet menu - $35 (doc)
Entrée
Garlic Foccacia: crispy Italian flat bread oven baked with fresh garlic butter 8.50
Cheese & Chive Foccacia: crispy Italian flat bread oven baked with cheese and chive butter 8.50
Dips n Bread: ciabatta bread with trio of homemade dips 8.50
Herb or Ggarlic Bread 4.50
Soup of the Day : served with bread 7.50
Oysters - Natural : fresh Tasmanian oysters served natural ½ Dz/ 1 Dz 12.00/ 18.50
Oysters - Kilpatrick : fresh Tasmanian oysters topped and grilled with our own kilpatrick sauce ½ Dz/ 1 Dz 12.00/ 19.90
Something To Share
Traditional Bruschetta: ciabatta bread topped with roasted red capsicum, caramelized onion,roma tomato, prosciutto basil,pesto and fetta 8.50
Tenderloin Bruschetta: garlic rubbed bread topped with roasted eye fillet, semi-dried tomato,wild rocquete and olive tapenade 13.50
Antipasto Platter : selection of assorted meats and Mediterranean salads 9.90
Light Fare
Baguette: smoked chicken, prosciutto, semi-dried tomato, wild rocquette with caesar 13.50
Steak Ssandwich: with grilled onion ,bbq sauce,salad green and chips 13.50
Club Sandwich: chicken, bacon, lettuce, tomato, egg and cheese with chips 13.50
Side Dishes
Steamed vegetables 5.90
Garden Salad 7.50
Greek Salad 10.90
Creamy Potato Mash 5.90
Bowl of Chips 5.90
Salads
Classic Caeser: with chicken, poached egg and anchovies on request with salmon or prawns add 3.0 16.50
Tandoori Chicken: marinated chicken strips in tandoori seasoning with steamed rice, mixed lettuce,cucumber snow peas,tomato topped with cucumber raita and crisp pappadams 15.90
Greek Lamb: lamb backstrap marinated in lemon juice,oregano and olive oil served medium with tomato cucumber,fetta olives onion and baby spinach and greek dressing 16.90
Crisp Proscuitto and Sspinach : parmesan and bitter sweet dressing 14.50
Peppered Beef : with pumpkin, goats cheese and baby rocket 14.50
Pasta and Risotto
Carbonara: bacon mushroom, white wine egg, parmesan and cram sauce entree/ main 12.50/ 15.90
Chicken Aavocado and Cashew: pan fried chicken breast with avocado, cashews, white wine cream entree/ main 9.50/ 13.90
Bolognese: traditional lean mince braised in tomato sugo entree/ main 8.90/ 12.90
Vegeterian: roasted vegetables in tomato basil sauce entree/ main 9.50/ 12.90
Prawns & Scallops: prawns, scallops, semi dried tomatoes, spinach,garlic, cracked pepper in a rich creamy entree/ main 12.50/17.90
Arrabiatta: hot salami, olives onion, capsicum and chilli in a tomato sauce entree/ main 9.50/ 12.90
Matriciana: bacon, spring onion in a tomato sauce with a touch of chilli and garlic entree/ main 9.50/ 12.90
Smoked Ssalmon Rrisotto: smoked salmon & bacon lightly pan seared with snow peas,roasted red capsicum in cream sauce 16.90
Vegetarian Rrisotto: char-grilled eggplant, capsicum, leek, roasted garlic,semi-dried tomatoes, and snow peas topped with shaved parmesan 14.90
Chicken Bacon & Mmushroom: chicken breast, bacon and mushroom fried with garlic, white wine and cream in tender aborio rice 15.50
Seafood : succulent prawns, calamari, scallops, mussels in a garlic infused tomato sauce 17.90
Mediterranean Lamb: back strap of lamb marinated in greek herbs with sundried tomatoes, olives, spanish onions and cracked pepper in a brown jue 17.50
All pasta and risotto is topped with parmigiano reggiano cheese
Platters (not valid with any discounted offers)
Seafood Platter for two: prawns, oysters, grilled whiting, flounder and crumbed assorted seafoods with chips,salad and tartare sauce 44.00
Meat Platter for two: steak, schnitzel, sausage, ribs with chips, salad and vegies and mushroom sauce 34.00
Pancakes and desserts
Strawberry Delight: pancake topped with vanilla ice cream and sliced strawberries 11.90
Blueberry Special: pancake garnished with blueberries and vanilla ice cream 11.90
Traditional: pancake topped with maple syrup and vanilla ice cream 9.00
Lemon ‘n’ Sugar: pancake topped with lemon wedges, lemon juice and sprinkled with castor sugar 9.00
Super Nut Sundae: pancake topped with vanilla ice cream, nuts and chocolates 9.00
Kids Surprise: junior pancakes sprinkled with hundreds & thousands, vanilla ice cream & mixed lollies 7.50
Banana Baileys: pancake topped with banana in a baileys cream sauce, yum yum 10.90
Chocolate Profiteroles 7.50
Home Made Chocolate Mousse 6.50
Tiramisu with Coffee Anglaise 8.00
Strawberries and Icecream 8.50
Parmagiana and Poultry
Traditional Parmagiana: tender chicken schnitzel topped with napoli sauce, and grated cheese 19.50
Avocado Chicken Parmagiana: tender chicken schnitzel topped with fanned avocado, napoli sauce and grated cheese 20.50
Bush Rranger Parmagiana: tender chicken or veal schnitzel topped with seaded mustard mushroom sauce & grated cheese 19.50
Chicken Sschnitzel: pan-fried fillet of chicken lightly coated with breadcrumbs and lemon segments 18.50
Butter Chicken Curry: chicken pieces marinated in tandoori seasoning and yoghurt, finished off with tomato and cream sauce, steamed basmati rice and crisp pappadams 15.50
From the Ocean
Seafood Basket: whiting, green prawns, scallops, calamari and seafood extender served on salad greens, chips and tartare sauce 21.90
Fried Calamari: rolled in breadcrumbs, fried and served with garden greens chips and tartare sauce 18.90
Whole Baby Flounder : grilled and drizzled with lemon parsley and garlic 23.00
Garlic Tiger Prawns : pan fried tiger prawns in a garlic white wine and cream sauce, served with scented basmati rice entree/ main 14.00/19.90
Panfried Eenglish Whiting: with pepper, lemon and parsley 18.90
Georgio’s Fish Steak: boneless perch grilled and served on julienne of vegetables and lemon butter sauce 21.00
Prawns Jambolaya: cajun seasoned prawns finished off with celery, capsicum, onion and tomato 19.90
Grill
Porterhouse Steak: grilled to your liking and served with seasonal vegetables, potato and your choice of mushroom, pepper, garlic butter or Dianne sauce 23.00
Beef n Rreef: sirloin of beef topped with a delicious selection of assorted seafood 27.00
King Iisland Eeye Fillet : grilled to your likings and braised in balsamic vinegar, chilli and garlic 26.00
Beef Madras: diced beef, braised in mustard seeds, garlc, chilli, onion, ginger and coriander served with steamed rice and pappadams 15.50
Lamb Vindaloo: spicy lamb curry, braised in onion, vinegar, mustard and spices. Try with vegies rice and salad 15.50
Vegetarian
Eggplant Parmagiana: crumbed eggplant topped with tomato and basil sauce and grated chedder cheese 14.00
Hokkien Nnoodles: tossed in stir-fried vegetables and asian dressing 15.00
Cannelloni: cannelloni filled with spinach, silver beet ricotta & fetta topped with napoli sauce & cheese entree/ main 10.50/ 15.50
Mixed Vegetable Khorma: an absolute delicate dish with fragrant flavours of yoghurt, cumin, coriander and cashew tahini 14.50
Veal
Scaloppini Funghi: pan fried veal cooked in chardonnay with cream and mushrooms 19.90
Scaloppini Vino Bianco: pan fried tender veal, garlic and herbs, finished off in wine jus, cream and seasoning 19.90
Veal Sschnitzel: thin cutlet of veal fillet lightly crumbed and pan-fried topped with lemon slices 19.90
Kids Menu
Calamari and Chips 8.90
Half Chicken Schnitzel and Chips 8.90
Fish and Chips 8.90
Chicken Nuggets and Chips 8.90
Half Chicken Parmigiana and Chips 8.90
Spaghetti Bolognaise 6.50
Ice-cream with Topping 3.50
Chocolate Mousse 3.50
Gourmet Pizza
Char-grilled Veggie: artichoke, semi-dried tomato, roasted pepper, kalamatta olives, spinach, mushrooms, pesto and goats cheese 14.00
Seafood: prawns, mussels, scallops, baby octopus, pesto, lemon, pepper and cheese 15.50
Napolitana: cheese, basil, fresh tomato, olives and anchovies 11.00
Greek Lamb: lamb loin, mozzarella, fresh tomato, olives, fetta, red onions, cracked pepper and greek dressing 15.50
Tandoori Chicken: tandoori chicken, spinach, roasted peppers, caramalised onion, fresh tomato, roasted cashew and minted yoghurt 13.00
Smoked Salmon: smoked salmon, baby spinach, capers, Spanish onions, goats cheese and pesto 15.50
Capricciosa: honey ham, cheese, mushroom, bocconcini, olives and anchovies on request 13.00
Tropical: honey ham, pineapple, basil and cheese 12.00
Diavola: hot salami, roasted peppers, spinach, fetta, jalapenos and pesto 13.50
Aussie: cheese, honey ham, bacon, onion and egg 13.50
Margarita: garlic, napoli, double cheese, oregano 8.50
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 23/4/08.

Regular specials

SummarySunday & Thursday Dinner Special - Exclusive to Menulog
DetailsThursday curry night $ 15.00

Sunday Roast night $15.00

plus GLASS OF WINE,BEER OR SOFT DRINK
PeopleUp to 60 people
Valid untilWednesday, 15th July 2009

SPECIAL AVAILABILITY

Thu:5:00pm to 10:00pm
Sun:5:00pm to 10:00pm
Summary$15.00 Wednesdays Steak Night - Exclusive to Menulog
DetailsDine in porterhouse or t-bone with a glass of house wine.

Thursday Curry night $ 15.00Sunday Roast nigght $ 15.00

plus a glass of winw,beer or soft drink
ConditionsWednesday from 6 to 10.

*Not valid with any other discounted offer.
PeopleUp to 60 people
Valid untilTuesday, 30th June 2009

SPECIAL AVAILABILITY

Wed - Thu:6:00pm to 10:00pm
Sat:6:00pm to 10:00pm

User rating

  (4 reviews)
Overall 8.6
Food 8.3
Ambience 8.3
Service 9.3
Value 8.5

Add a review

Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor
comparisons will not be published.
PoorAverageExcellent
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Previous user experiences

Overall 8.5 - Food 8, Ambience 8, Value 8, Service 10

Very accommodating. I took a birthday cake along and they brought it out on a plate with candles and serving knives. Very friendly staff.   (July, 2008)

Overall 8.5 - Food 9, Ambience 7, Value 8, Service 10

fantastic place, a really good night out . I highly recommend it to other   (July, 2008)

Overall 7.3 - Food 6, Ambience 8, Value 8, Service 7

The meals were very well priced, and the service quick and efficient. There was something for the whole family.   (June, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

absolutely fabulous   (May, 2008)