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Giardinetto

Address: 62 Stanley Street Darlinghurst, NSW - Map - Contact details
Cuisines: Italian, Seafood, European, Vegetarian
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LATEST SPECIALS
Christmas Lunch Parties" 2cource $29 3cource $34 - Exclusive to Menulog
2 course +Wine =$29 6pm-7pm - Exclusive to Menulog
Paty menu 2 course $39 - Exclusive to Menulog
Paty menu 3 course $45 - Exclusive to Menulog
More info (conditions apply)

DAYS OF BUSINESS

Mon - Thu:18:00 to 22:00
Fri - Sat:18:00 to 23:00
18:00 to 23:00
Sun:17:00 to 22:00
The fine food of the restaurant is a fusion of a number of European and predominantly Old Italian cuisines. The dishes are traditional in their nature but with a hint of modern style.Our chef with great and substantial experience offers unexpected but harmonious combination of flavours and culinary styles in such dishes as Duck a la Orange, Chicken and Mushroom Crepes and Linguinni Gaberatti.

Giardinetto Restaurant is situated in East Sydney on a well- known Stanley Sreet and has been trading under the name for almost 20 years (corner of Crown & Stanley Streets).

Appropriate romantic music and faint candlelight allows the guests to relax and enjoy their meal and time together with their loved ones and friends alike.

Latest User Reviews

"Very pleasant atmosphere with excellent service. The food was all tasty and fresh. I particularly loved the pate. And the ceme brule was the best one i've ever had. This was my second visit and there will definitely be more."

"Nice cosy restaurant, perfect for small groups. Good value for money for the food and service was quite good too." more reviews

Chef

Frouze Dercedian

Price Guide

Entrée $14 - $24, Main $26 - $31, Dessert $8.50

Payment Options

Cash, Amex, Visa, Mastercard, Eftpos

Set Menus

Set menu 1 $39 2 course, Set menu 2 $45 3 course, Set menu 3 $29 2 course

Features

$5 corkage Per-head, BYO (Wine Only), Dress smart casual, Licensed, Outside dining area, Secure parking, Smoking area, Street parking, Takeaway, Wheelchair access

Ambience

Child-friendly, Relaxed, Romantic, Suitable for business, Traditional

Food

Vegetarian option

Styles

Sit down

Suitable For

Birthday/Anniversary, Business lunch/dinner, Christmas party

Large groups information

Dinner Party Discount

Dinner parties booked prior, will receive 10% discount off the $45 per person 3 course special offer meal. This includes garlic bread, and your selected entree, main course and dessert from a special menu.

Minimum of 10 guests. Offer valid Sunday to Thursday. Our offers cannot be used in conjunction with other promotions.

Private Lunch Parties:2 cource $29 3 cource $34

Giardinetto now offers

" Christmas specials private Lunch Parties" for you and your guests.

The Restaurant will be open for your "Private Lunch Parties''

midday before 5p.m any day.

2 cource $29

3 cource $34

***Entree

Chicken Pate

fresh Garden Salad

Baby Octopus Salad

Vegetarian Pasta

*** Main Course

Lemon & Lime Chicken

Veal "Napoleon"with Mushroom and Hollandaise

Wild Barramundi

Mushroom Risotto

***Dessert

Ice cream with fresh fruit

Chocolate Mousse

Cream Caramel

We can open Restaurant for your Private Lunch Parties with some condition:

minimum 30 ppl.

maximum 50 ppl.

OR order meals and wine minimum for $1000

Deposit necesserily $400

Booking minimum 2 days before your "Private Lunch Parties"

Our offers cannot be used in conjunction with other promotions.

How:

To take up this offer, simply print out this page and present it to the venue upon arrival or when being seated.
Minimum patrons classed as a group: 50
 

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A La Carte
Appetizers
Fresh Bread : with butter 5.00
Herb Bread 6.50
Garlic Bread 6.50
Mixed Bread(Garlic & Herb) 6.50
Bruschetta 11.50
Salads
Green Salad 12.00/17.00
Caesar Salad 12.00/17.00
Caesar Salad: with chicken 16.00/22.00
Greek Salad 13.00/18.00
Roasted Veggie Salad: freshly roasted veggies with feta, wild rocket and chef’s special pesto 16.00/21.00
Baby Octopus Salad : firstly marinated and then barbequed baby octopus tossed with mixed salad 16.00/21.00
Wild Rocket Salad: wild rocket tossed with pears 15.00/19.00
Entree
Roast Pumpkin Ravioli: in sage butter sauce 16.00/23.00
Chicken Pate: beautiful fresh pate served on toasted bread 14.00/19.00
Smoked Salmon : with avocado, creme fraiche and chives 17.00/21.00
Garlic Prawns: freshly cooked prawns with shallots and white wine, served with rice 20.00/27.00
Chicken and Mushroom Crepes: chicken filled crepes cooked with cream, brandy, shallots and mushrooms 17.00/24.00
Pasta & Risottos
Vegetarian Pasta: traditional pasta served with seasonal vegetables 16.00/22.00
Penne Bolognese : with traditional Italian meat sauce 16.00/22.00
Smoked Salmon Linguine: linguine with a mix of capers, black olives, Spanish onion and smoked salmon 16.00/23.00
Linguine Gaberatti : linguine with bacon, prawns, scallops and creamy nap sauce 21.00/27.00
Mushroom Risotto: creamy mushroom risotto with black olives, feta and baby rocket 17.00/23.00
Risotto Pescatore: tender pieces of fish, prawns, scallops and octopus in Napoli sauce 22.00/28.00
Duck Risotto: pieces of duck breast, sun-dried tomatoes and fetta in pink sauce 20.00/26.00
Main Courses
Wild Barramundi: pan fired WA barramundi served with green prawns and lemon basil sauce 27.00
Salmon Fillet Mediterranean: fillet of salmon with capers, olives, cherry tomatoes and mixed herbs in white wine sauce 27.00
Chicken Breast : tender chicken breast served with avocado and pink peppercorn sauce 26.00
Duck a la Orange: breast of duck, flamed in cognac and caramelized orange, perfect classic dish 29.00
Lamb Shank: lamb shank served on scallop potato and ratatouille 27.00
Lamb Fillet : tender lamb fillet marinated with rosemary and garlic served with rocket, balsamic vinegar and parmesan 28.00
Veal Back Strap: veal with porcini and pancetta demi 27.00
Fillet Mignon: eye fillet wrapped with bacon in red wine jus 29.00
Fillet Steak Giardinetto : tender eye fillet steak, topped with grilled scallop and oyster mushrooms and red wine jus. Our chef’s specialty! 31.00
Dessert
Baked Lime Cheesecake: fresh lime & finest cream cheese on a traditional biscuit base 8.50
Baked Passionfruit Cheesecake : creamy cheesecake with fresh passionfruit & a touch of lemon juice 8.50
The Big Mud: rich & moist chocolate mudcake with creamy choc ganache & dark flakes 8.50
French Apple Tart: fresh layer of apples with rich almond paste on a sweet pastry base 8.50
Cheese Platter For Two 17.00
Seasonal Fruit Platter 8.50
Chocolate Mousse 8.50
Creme Caramel 8.50
Vanilla Brulee 8.50
Ice-cream 8.50
Tiramisu 8.50
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 17/8/08.

Regular specials

Summary2 course +Wine =$29 6pm-7pm - Exclusive to Menulog
DetailsChoice of any entree and main from a special meny plus free glass of any house red &white wine or soft drink

Entree:

Roast Pumpkin Ravioli

Chicken Pate

Chicken and Mushroom Crepes

Bruschetta

Green Salad

Caesar Salad

Greek Salad

Roasted Veggie Salad

Wild Baby Rocket Salad

Main Courses:

Wild Barramundi

Chicken Breast

Lamb Shank

Panfried Lamb fillet

Lightly Seal VealBack Strap

Vegetarian Pasta

Penne Bolognese

Smoked Salmon Linguine

Mushroom Risotto

Dessert:

Creme Caramel

Vanilla Brulee

Tiramisu

Chocolate Mousse

Ice Cream

Our offers cannot be used in conjunction with any other specials
Valid untilSaturday, 31st January 2009

SPECIAL AVAILABILITY

Mon - Thu:6:00pm to 7:00pm
Sun:6:00pm to 7:00pm
SummaryChristmas Lunch Parties" 2cource $29 3cource $34 - Exclusive to Menulog
DetailsThe restaurant will be open for your private party lunch between midday and before 5 pm any day.

2 cource $29

3 cource &34
ConditionsWe can open restaurant for you with some condition:

minimum 30 ppl

maximum 50 ppl

OR order meals and wine minimum $1000

deposit necessarily $400

booking min 2 day before your lunch
PeopleUp to 50 people
Valid untilThursday, 13th August 2009

SPECIAL AVAILABILITY

Mon - Sun:12:00pm to 4:00pm
SummaryPaty menu 3 course $45 - Exclusive to Menulog
DetailsPaty menu min 10 ppl
PeopleFor 10 to 40 people
Valid untilThursday, 13th August 2009

SPECIAL AVAILABILITY

Mon - Thu:6:00pm to 10:00pm
Fri - Sat:6:00pm to 11:00pm
Sun:5:00pm to 10:00pm
SummaryPaty menu 2 course $39 - Exclusive to Menulog
DetailsPaty menu min 10 ppl
PeopleFor 10 to 40 people
Valid untilMonday, 4th May 2009

SPECIAL AVAILABILITY

Mon - Thu:6:00pm to 10:00pm
Fri - Sat:6:00pm to 11:00pm
Sun:5:00pm to 10:00pm

User rating

  (30 reviews)
Overall 7.7
Food 7.2
Ambience 8.5
Service 7.8
Value 7.2

Add a review

Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor
comparisons will not be published.
PoorAverageExcellent
Food
Ambience
Value for money
Service
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Previous user experiences

Overall 8.8 - Food 9, Ambience 8, Value 9, Service 9

Very pleasant atmosphere with excellent service. The food was all tasty and fresh. I particularly loved the pate. And the ceme brule was the best one i've ever had. This was my second visit and there will definitely be more.   (December, 2008)

Overall 8.3 - Food 8, Ambience 9, Value 8, Service 8

Nice cosy restaurant, perfect for small groups. Good value for money for the food and service was quite good too.   (See my reviews (3) - December, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Food 10 Ambience 10 Service 10 Value 10

Dinner was excellent! I had the Veal Scallopini and it was to die for. The Service is brilliant and cheerful and always at your beck and call. Check out the Golden Shell Dessert which is Hazelnut Gelato wedged together by Belgium Waffles and smothered with Custard Cream and Flaked Chocolate. .

Nik 11.08.2008   (Nik - August, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Very good food Best place in Sydney Peter   (July, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

I absolutely loved this place. This is definitelly a place where everybody should go. THe food as amazing!!! and the ambience was nice, perfect to go for a romantic dinner or just to go out with some friends.   (Benjaminn - July, 2008)

Overall 9.8 - Food 10, Ambience 10, Value 10, Service 9

One of my favorites! Relaxing atmosphere, good service, wonderful food. Make sure to try the duck - it's gorgeous.   (Shana - November, 2006)

Overall 9.5 - Food 10, Ambience 9, Value 9, Service 10

Nice cozy Italian Restaurant with delishious food and dessert ... hope to come back again and enjoy another good meal   (a.j - November, 2006)

Overall 9.5 - Food 10, Ambience 9, Value 9, Service 10

Me and my wife went to Giardinetto Restaurant and we had such a good time that I can definitely say we would come back again the food and service is just plane great   (bj - November, 2006)

Overall 9.5 - Food 10, Ambience 9, Value 10, Service 9

  (simion - See my reviews (2) - November, 2006)

Overall 9.5 - Food 9, Ambience 10, Value 10, Service 9

  (simion - See my reviews (2) - November, 2006)

Plus Overall 6.8 - Food 6, Ambience 8, Value 6, Service 7 from 20 ratings
"Giardinetto means 'little garden' in Italian. Situated on tree-lined Stanley Street, the restaurant has an airy, old-fashioned feel...The food at Giardinetto is simple Italian with an original twist...The beauty of such a pleasant restaurant is the food and the service."

Lucy Lang, 9 to 5 Magazine - January 2006