Cuisines: Italian, Mediterranean
Manage your listingFREE
Reply to reviewsNEW
Gigi's Of Beechworth
DAYS OF BUSINESS
| Mon - Tue: | 9:00am to 12:00pm
12:00pm to 3:00pm
6:00pm to 11:00pm |
|---|
| Fri - Sat: | 9:00am to 12:00pm
12:00pm to 3:00pm
6:00pm to 11:00pm |
|---|
| Sun: | 9:00am to 12:00pm
12:00pm to 3:00pm |
|---|
Chef | Allan Parker and Megan Chalmers - Gigi's of Beechworth has been a Beechworth culinary landmark since 1995. Chef and Owner Allan Parker whose background includes such well regarded restaurants as Ricky Ricardo's and Saltwater in Noosa. In the kitchen Allan has been joined by long time friend Megan Chalmers previously of Middle Brighton Baths and the opening Head Chef of Vera, Brighton |
|---|
Price Guide | Entrée $9 - $20, Main $29 - $34, Dessert $15 |
|---|
Payment Options | Cash, Amex, Visa, Mastercard, Eftpos |
|---|
Features | Licensed, Outside dining area, Private dining area, Secure parking, Smoking area, Wheelchair access |
|---|
Ambience | Contemporary, Relaxed |
|---|
Food | Gluten Free, Peanut Free Option, Vegan Option, Vegetarian option |
|---|
Styles | Sit down |
|---|
Suitable For | Birthday/Anniversary, Business lunch/dinner, Christmas party |
|---|
Restaurant areas and private dining
| Area name |
Capacity seated |
Capacity standing |
|---|
| Entire Restaurant |
70 |
n/a |
| Front Dining Area |
50 |
n/a |
| Back Dining Area |
20 |
n/a |
|
Awards
|
2008 - Restaurant & Catering VIC Awards for Excellence - Finalist for Hospitality Training Australia Informal Dining Restaurant - Regional |
"For a food lover, tragedies take on their own unique form. We experienced a small tragedy at Gigi’s - we were only there for lunch and we still had many hours to drive. That shouldn’t have mattered but, one glance at the menu and wine list and we knew that we should have been settling in. We either should have been here for dinner or, at the very least, be staying within walking distance so that a long lunch was possible..."
Sue Dyson and Roger McShane, Food Tourist - January 2008 |
This restaurant has also been reviewed by the following reputable critics. In Menulog's opinion, multiple reviews are usually an indication that the restaurant is popular and worth trying yourself.
|
John Lethlean and Necia Wilden, The Age Good Food Guide 2007 - September 2006 |
|
Roslyn Grundy, The Age Good Food Guide 2006 - January 2006 |
|
