Ginger Indian Restaurant

Address: 94 Wigram Street Harris Park, NSW - map - contact details

Cuisine: Indian

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Ginger Indian Restaurant

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	96 User reviews Estimated delivery time: 25-35min Vouchers accepted Minimum order for delivery: $25 Accepts: Cash, AMEX, Master Card, Visa view conditions Ginger Indian Restaurant Address: 94 Wigram Street Harris Park, NSW - map Cuisine: Indian Thu hours: 5:00pm to 11:00pm - full schedule

Ginger Indian Restaurant

Menus(1)
About us
Photos(3)

Gallery (6)

DAYS OF BUSINESS

Mon - Fri:	5:00pm to 10:30pm
Sat - Sun:	11:00am to 3:30pm 5:00pm to 10:30pm

We serve authentic Indian mughalai cuisine along-with few other delicacies from different parts of India in a great atmosphere at affordable price to make each experience memorable. We also organize private parties and special events / functions with seating capacity for upto 100 guests.

Latest User Reviews

"They have the best Indian food. Not only the flavours were perfect, the aroma's were intact as well. Finally found a place where you can fell the rose fragrance in the Gulab Jamun.. I'll be coming often."

"I visited this restaurant couple of days ago. It has beautiful decor. I felt like at home. We tried Sheek Kebab, Lamb chops & Chilly Chicken for our ontrays. In mains I had Prawn Malai Curry and Cyloney Fish. Every single dish that I tried was to its best. In desert there were only 3 things. So we didn;t had enough choice to choose. We ordered all three and once again they were very nice. I like.." more reviews

Price Guide	Entrée $5.50 - $16.90, Main $11.50 - $16.90, Dessert $6
Payment Options	Cash, Amex, Visa, Mastercard, Eftpos
Features	$2 corkage Per-head, BYO, Deliveries, Licensed, Limited parking, No dress code, Outside dining area, Private dining area, Smoking area, Street parking, Takeaway, Wheelchair access
Ambience	Child-friendly, Relaxed, Romantic, Suitable for business, Traditional
Food	Diabetic Option, Ginger Free Option, Gluten Free, Halal, Jain, Peanut Free Option, Vegan Option, Vegetarian option
Styles	Sit down
Entertainment	DJ
Suitable For	Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	100	25

DELIVERY SCHEDULE

Mon - Fri:	5:00pm to 10:30pm
Sat:	11:00am to 6:00pm
Sun:	11:00am to 10:30pm

PICK UP SCHEDULE

Mon - Fri:	5:00pm to 11:00pm
Sat - Sun:	11:00am to 11:00pm

First order discount

Get 10% off your first online order at Ginger Indian Restaurant

Not available with other offers

Free dessert

Order between $50 and $100.

1 x BONUS free kulfi dessert(mango/pistachio)

2 x BONUS free kulfi desserts (mango/pistachio)

Order $100 or more.

2 x BONUS free kulfi desserts (mango/pistachio)

Delivery to or Pick up

Please note: Extras will become available upon adding an item to your order.

Entree - Non Vegetarian

Tandoori Murgh (Chicken)

Half $11.90 Full $20.90

Chicken on the bone, marinated with yogurt and spices is traditionally cooked in a tandoor (clay oven)

Chicken Tikka

$9.90

Chicken thigh fillets marinated with yogurt and spices is traditionally cooked in a tandoor (clay oven)

Barrah Kabab - Tandoori Lamb Cutlets

$12.90

Lamb cutlets marinated with yogurt and spices is traditionally cooked in a tandoor (clay oven)

Sheekh Kabab

$9.90

Lamb mince is mixed thoroughly with spices and eggs, then is traditionally cooked on skewers in a tandoor (clay oven)

Tandoori Machli (Fish)

$11.90

Fish fillets marinated with yogurt and spices is traditionally cooked in a tandoor (clay oven)

Fish Amritsari

$11.90

Fish fillets marinated in a variety of spices & herbs and deep fried to a crisp

Tandoori Jhinga (Prawn)

$12.90

King prawns marinated with yogurt and spices are traditionally cooked in a tandoor (clay oven)

Garlic Prawns

$12.90

King prawns marinated with garlic and spices are cooked in a wok

Chilly Chicken/ Prawns

$10.90

An Indo-Chinese delicacy, the Indian spices are mixed with Chinese sauces along-with onion and capsicum and are cooked in a wok

Tandoori Platter for Two

$19.90

Assortment of tandoori chicken, chicken tikka, sheekh kabab and lamb cutlet

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Entree - Vegetarian

Samosa (2 in a serve)

$5.90

Potato and peas mixed with spices and wrapped in a crispy pastry

Gol Gappe/ Paani Puri

$6.90

Wholemeal flour balls served with spiced potato & chick-peas and mint & tamarind flavoured water

Papdi Chaat

$6.90

Plain flour patties topped up with potato, onion, tomato, yogurt, mint, tamarind and spices

Dahi Bhalla

$7.90

Fried lentil balls served with onion, tomato, yogurt, mint, tamarind and spices

Haryali Kabab

$8.90

Mashed potatoes, peas and spinach mixed with spices and are lightly fried

Pakora/ Bhaji

$8.90

Potato, onion and spinach battered with chickpeas flour and spices, fried to crispyness

Paneer Pakora

$9.90

Cottage cheese filled with spices and battered with chickpeas flour and deep fried

Paneer Tikka

$12.90

Cottage cheese, onion and bell pepper marinated in yogurt and spices is traditionally cooked in a tandoor (clay oven)

Chilly Paneer

$11.90

An Indo-Chinese delicacy, the Indian spices are mixed with Chinese sauces along-with onion and capsicum and are cooked in a wok

Vegetarian Platter for Two

$14.90

Assortment of samosa, haryali kabab, pakora and paneer pakora

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Mains - Non Vegetarian

Murgh Makhni (Butter Chicken)

$15.90

Chicken thigh fillets cooked in tandoor are simmered with grounded cashew, tomato, cream and flavoured with fenugreek

Shahi Korma Chicken/ Lamb

$15.90

A real delicacy, tender pieces of meat are cooked in ground cashew and creamy sauce

Chicken Tikka Masala

$15.90

A dish designed for West has a spicy and sour taste

Methi Chicken

$15.90

Tender pieces of chicken are cooked with fenugreek leaves

Murgh (Chicken) Pachranga

$15.90

Tender pieces of chicken are cooked with onion tomato and the same spices as achaar (pickles)

Hara Gosht Chicken/ Lamb/ Goat

$15.90

Tender meat pieces cooked with spices and simmered with blended spinach

Kadhai Gosht Chicken/ Lamb/ Goat

$15.90

Tender meat pieces cooked with onion tomato and bell pepper in a kadhai

Meat Darbari Chicken/ Lamb/ Goat

$15.90

Tender meat pieces cooked in basic mughlai gravy with the oldest recipe

Vindaloo Chicken/ Lamb

$15.90

A fusion of Portuguese and Indian cuisine

Rezala Lamb

$16.90

Tender pieces of meat are cooked with onion, tomato and spices and are finished with a tint of yogurt

Macchi (Fish) Masala

$17.90

Fish fillets cooked with tomatoes and lemon to give it a tangy flavour

Prawn Malai Curry

$18.90

Tiger prawns cooked with rich coconut milk cream and ground cashew

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Mains - Vegetarian

Daal Tarka

$11.90

Yellow lentils tempered with cumin, garlic, ginger onion and tomatoes

Daal Makhni

$11.90

Dal makhani is one of our most characteristic signature dishes and is high in protein for vegetarians

Chana Masala

$12.90

A very popular chickpeas dish in our cuisine. It is fairly dry and spicy with a little sour taste

Navratan Korma

$14.90

Navratan means nine gems, and it is common for the recipe to include nine different vegetables

Malai Kofta

$15.90

Shahi aloo koftas are made with potato, cottage cheese, nuts and spices and are shaped into cigar-shaped cylinders and are cooked in ground cashew and creamy sauce

Aloo Gobhi

$13.90

This dish made with potatoes and cauliflower

Khumb do Pyaza

$14.90

Button mushrooms are cooked in rich sauce and onions

Palak Paneer

$14.90

Cottage cheese cubes are cooked with spinach

Paneer Butter Masala

$14.90

A dish created for west has a spicy and sour taste

Kadai Paneer

$14.90

Cheese cubes tossed with bell pepper and "dummed" with tomatoes and onions

Shahi Baingen

$13.90

Eggplant pan fried and cooked with onions, tomato and chillies, then finished with coriander

Bhindi Masala

$13.90

Okra tossed lightly in onions, tomatoes and exotic spices from The Himalayas

Veg Jalfrezi

$15.90

Vegetables are fried in oil and spices to produce a dry, thick sauce

Shahi Paneer

$14.90

Cubes of homemade cheese simmered in a rich creamy sauce

Matar Paneer

$14.90

Cheese prepared with green peas, tomatoes, garlic & spices

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Basmati Chawal (Rice)

Plain

$3.90

Saffron/ Jira

$5.90

Vegetable Biryani

$12.90

Biryani Badsahi - Chicken/ Lamb/ Goat

$15.90

Exotic combination of rice and meat cooked together with spices

Breads

Roti (Plain/ Butter)

$2.00

Whole wheat soft flour bread baked in tandoor

Lacha Parantha

$4.00

Whole wheat soft flour bread layered with butter and baked in tandoor

Naan (Plain/ Butter)

$3.00

Unleavened soft flour bread baked on tandoor, plain or buttered

Garlic Naan

$3.50

Unleavened soft flour bread topped with garlic and baked on tandoor

Cheese Naan

$4.00

Unleavened soft flour bread stuffed with cheese and baked on tandoor

Cheese and Garlic Naan

$4.50

Unleavened soft flour bread infused with cheese, topped with garlic and baked on tandoor

Peshawari Naan

$4.50

Unleavened soft flour bread sweetened & stuffed with dried fruits baked in tandoor

Aloo Naan

$4.00

Unleavened soft flour bread stuffed with potato and spices, baked in tandoor

Keema Naan

$4.50

Unleavened soft flour bread stuffed with delicately spiced minced lamb, baked in tandoor

Pudina Parantha

$4.50

Whole wheat soft flour delicately blended with mint leaves and mild spices, baked in tandoor

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Sides

Poppadums

$2.00

A thin, crisp Indian cracker eaten as an appetizer

Assorted Pickles

$2.00

Spice and sour fruits mixed with oil, herbs and spices

Mango Chutney

$2.00

A sweet chutney prepared using riped mangoes

Mint Sauce

$4.00

Sauce made from fresh mint leaves and yogurt

Cucumbar Raita

$4.00

Yogurt mixed with grated cucumber, herbs and spices

Cachumber

$4.00

Yogurt mixed with grated cucumber, onion, tomato, herbs and spices

Onion Salad

$3.00

Onion rings flavoured with spices and lemon juice

Green Salad

$6.00

Sliced cucumber, tomato, onion, carrots and cabbage

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Kids Menu

Chicken Nuggets and Chips

$7.90

Chicken nuggets and chips served with tomato sauce

Fish Fingers and Chips

$7.90

Fish fingers and chips served with tomato sauce

Chips

$5.00

Hot chips served with tomato sauce

Dessert

Kulfi (Mango/ Pistachio)

$6.00

Similar to ice cream in appearance and taste, but is denser and creamier with no artificial flavour and additives

Gulab Jamun

$7.00

Soft round deep fried balls of cottage cheese and flour soaked in sugar syrup and flavoured with rose water

Shahi Tukra

$10.00

Rich bread pudding made with dry fruits and condensed milk, flavoured with many herbs (served cold)

Drinks

Lassi - Sweet/ Salty

$3.50

Refreshing yogurt drink

Mango Lassi

$4.00

A refreshing yogurt and mango drink

Soft Drinks

$3.00

Juices

$3.50

Lemon Lime Bitters

$4.00

Mocktail made with lemonade, lemon juice and bitters

Bottled Drinks

$4.00

Energy Drinks

$4.00

Ice Tea

$5.00

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Jain Food (No Onion, Garlic and Ginger)

Pindi Chole

$12.90

Is a dry dish, where the chickpeas are cooked very lightly with the gravy

Jeera Aloo

$13.90

Cumin flavoured fried potatoes

Cheese Tomato

$15.90

Cottage cheese cooked in tomato sauce and spices

Gobi Masala

$14.90

Cauliflower is cooked in many spices

Ginger Indian Restaurant offers home delivery of Indian food to Harris Park, Parramatta, North Parramatta, Northmead, Mays Hill, South Wentworthville, Wentworthville, Westmead, Merrylands, Granville, Holroyd, Rosehill, Dundas, Oatlands, Auburn, Guildford, Guildford West, Camellia, Merrylands West, Rydalmere, Dundas Valley, Telopea, Silverwater, Newington, Greystanes, North Rocks, Ermington

Menus(1)
About us
Photos(3)

Ginger Indian Restaurant

Ginger Indian Restaurant

Ginger Indian Restaurant

Ginger Indian Restaurant

DAYS OF BUSINESS

Latest User Reviews

Price Guide

Payment Options

Features

Ambience

Food

Styles

Entertainment

Suitable For

Restaurant areas and private dining

DELIVERY SCHEDULE

PICK UP SCHEDULE

Entree - Non Vegetarian

Entree - Vegetarian

Mains - Non Vegetarian

Mains - Vegetarian

Basmati Chawal (Rice)

Breads

Sides

Kids Menu

Dessert

Drinks

Jain Food (No Onion, Garlic and Ginger)