Ginnivans Restaurant

Address: Spurway Drive Baulkham Hills, NSW - map - contact details

Cuisine: Modern Australian

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DAYS OF BUSINESS

Tue - Fri:	12:00pm to 3:00pm 6:30pm to 10:30pm
Sat:	6:30pm to 10:30pm

Ginnivans’ tasteful décor and panoramic views of the golf course and gardens provide the perfect setting for business lunches, dinner or any special occasion. Bookings are essential.

Ginnivans was honoured by being voted a Finalist at the 2003, 2004, 2006 and 2007 annual Australian Bridal Industry Awards in the category of Restaurant Reception Venue. The past customers of Ginnivans nominated the restaurant based on the quality of facilities and service, value for money and overall end result.

Ginnivans have been assisting clients with the planning and staging of successful functions for many years. They have received many accolades for their high standards and commitment to excellence. Kerri Cramb and the rest of the Ginnivans team are available to assist you with as much or as little as you would like to make your wedding or function a success.

It’s not just the food that impresses at Ginnivans — the assistance given to brides and their families with the arrangements prior to the wedding will make all the difference to the enjoyment and hospitality of the day.

It is the little things that will make the difference . . . . . the attention to detail, the individual menus, the sense of quality and elegance and the assurance that your occasion is very special to us.

This same attention is evident whether you are having an intimate dinner for two or a function for 200 people with all the trimmings.

Castle Hill Country Club can also provide a complete package for interested groups including hire of clubs, the day’s golf, snacks, lunch or dinner in Ginnivans.

So why wait?

Bring in your business clients to enjoy 18 holes of golf on one of the most magnificent courses in NSW. Complete your day with a dining experience in GINNIVANS RESTAURANT.

Latest User Reviews

"We couldn't fault the food, the wine list or the service. Although this restaurant is within the Castle Hill Country Club, it has no connection with the golf club & we found it a little unnerving that the club house was in virtual darkness. The view from the restaurant is wonderful,even at night. I really can't understand why more people in the area don't patronize this wonderful restaurant,.."

"Very friendly staff and I loved that the chef wanted to know what we thought of his beautiful food. I recommend the beef tenderloin it is just to die for.Overall good dining experience." more reviews

Chefs	Jason Walker Jason Walker - Our Executive Chef, Jason Walker creates dishes that delight our guests using the expertise he has gained from over 18 years as a chef as well as overseas travel where he has been able to experience at first hand many of the flavours that are now part of the multi cultural Australian taste experience.
Price Guide	Entrée $14 - $17, Main $26 - $34, Dessert $12 - $21
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	Dress smart casual, Licensed, Outside dining area, Park Views, Smoking area, Wheelchair access
Ambience	Child-friendly, Formal, Live music, Relaxed, Romantic, Sophisticated, Suitable for business
Food	Diabetic Option, Gluten Free, Peanut Free Option, Vegan Option, Vegetarian option
Styles	Cocktail, Formal, Presentation, Sit down
Entertainment	DJ, Dance floor, Stage
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Large groups information

We will open on our "closed" days ie Sundays and Mondays for larger groups of 70 minimum. We can tailor our menu to suit you. We have a range of menus available to your group.

Group cancellation policy: We do request a $10.00 per person non-refundable booking fee for groups from 20 to 50 people.

Minimum patrons classed as a group: 20

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	150	200

A La Carte

Bread

Bruschetta

6.50

Herb or Garlic Bread

4.00

Roast Red Pepper & Goats Cheese Bruschetta

8.00

Salmon & Lime Cream Bruschetta

9.00

Entrée

Tempura King Prawns on a Coconut & Pineapple Salad with Mirin Dressing

17.50

Pan fried Turkey Breast Medallions on Mushroom Risotto with Red Pepper Aioli

15.50

Goat's Cheese & Zucchini Tart with Red Onion Jam

13.50

Prosciutto & Bocconcini Salad with Roma Tomatoes & Pesto

14.50

Wok seared Squid Salad with Fine Vegetables, Ginger Soy Glaze & Grilled Pide

15.50

Side Dishes

Garlic & Chive Mash

7.00

Assorted Vegetables

7.00

Main Course

Fillet of Beef : with mushrooms, bacon & tomato on kipfler potatoes & sauteed green beans

34.00

Pan Fried Escalopes of Veal : topped with asparagus, prawn & hollandaise on sweet potato mash

32.00

Roasted Breast of Chicken : with a seeded mustard & rosemary curst served on wok fried vegetables with sweet potato wedges

29.00

Roasted Vegetable Frittata : with oregano, sweet potato & capsicum puree

28.00

Baked Fillet of Szechuan Pork : on sliced potato rosti with orange & bacardi glaze

30.00

Crispy Skin Atlantic Salmon Fillet : on avocado salsa with kipfler potatoes & semi dried tomatoes

33.00

Dessert

Apple & Walnut Puff with Butterscotch Sauce & Cream

12.50

Chilled Summer Berry Pudding with Creme Anglaise

12.50

Assorted Seasonal Fruits on a Hazelnut Flan with Berry Compote

12.50

Duo of Chocolate Mousse with Berry Coulis & Almond Biscotti

12.50

A Selection of Fine Australian Cheeses with Lavosh & Dried Fruits

21.00

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 1/12/08.

User rating

(9 reviews)

Overall		8.7
Food		8.9
Ambience		8.4
Service		9.1
Value		8.3

Previous user experiences

Overall 9.8 - Food 10, Ambience 9, Value 10, Service 10

We couldn't fault the food, the wine list or the service.

Although this restaurant is within the Castle Hill Country Club, it has no connection with the golf club & we found it a little unnerving that the club house was in virtual darkness.

The view from the restaurant is wonderful,even at night.

I really can't understand why more people in the area don't patronize this wonderful restaurant, it's fine dining at it's best! (Fine Dining in the Hills! - September, 2009)

Overall 8.8 - Food 9, Ambience 8, Value 8, Service 10

Very friendly staff and I loved that the chef wanted to know what we thought of his beautiful food. I recommend the beef tenderloin it is just to die for.Overall good dining experience. (great restaurant - July, 2009)

Overall 6 - Food 6, Ambience 6, Value 6, Service 6

was ok i guess (roba72 - See my reviews (2) - December, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

I have to say, that my dining experiences at Ginnivans have always been memorable, The ambience is great, the food fantastic and a delight to the palate.The service second to none. Thanks Kerri and Graeme for providing such a terrific place to wine and dine. We especially have enjoyed the intimate Dinner shows you have been providing this year. Total Fan. (Amber - October, 2008)

Overall 8.5 - Food 9, Ambience 8, Value 8, Service 9

Just got back after Valentines night,and although this place is ALWAYS good,this time it was FANTASTIC!Food,service and atmosphere are always superb,but it just makes a difference when the chef comes out and is prepared to face the public!He is a big F%$#@(,butwas genuinely interested in our feedback,and was also able to converse with us in a matter we're not accustomed to,ever!The place was full,and i'm glad we booked early.try this place,you'll like it! (john timmins - February, 2008)

Overall 9.5 - Food 10, Ambience 9, Value 9, Service 10

What a great place. Modern food, great service and a wine list that kicks arse! We will be back! (Gherig Lauda - January, 2008)

Overall 7.8 - Food 8, Ambience 8, Value 7, Service 8

Christmas Lunch was enjoyable. Good choice and well prepared. Friendly service. (See my reviews (2) - December, 2007)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

A really wonderful day great staff and food. Thank you Liz Brand (See my reviews (2) - December, 2007)

Overall 8 - Food 8, Ambience 8, Value 7, Service 9

It was very quiet and romantic - service was very good and we didn't have too long to wait between courses They also remembered to have the champagne on ice when we arrived. Many thanks we had a great evening (November, 2007)

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Ginnivans Restaurant

Ginnivans Restaurant

DAYS OF BUSINESS

Latest User Reviews

Chefs

Price Guide

Payment Options

Features

Ambience

Food

Styles

Entertainment

Suitable For

Large groups information

Restaurant areas and private dining

Add a review

User rating

Add a review

Previous user experiences