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Glasshouse Restaurant, Bell Tower Inn

Address: 1845 Sturt St Ballarat, VIC - Map - Contact details
Cuisine: Modern Australian
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DAYS OF BUSINESS

Mon - Sat:07:00 to 10:30
18:00 to 21:00
Sun:07:00 to 10:30
Serving fantastic cuisine produced by Ballarat's finest chefs, the Glasshouse Restaurant is the Bell Tower's four star dining facility which is open to guests and the general public.

Price Guide

Entrée $7 - $16, Main $21 - $26, Dessert $7 - $12.50

Payment Options

Cash, Visa, Mastercard, Diners

Features

Licensed, Private dining area, Takeaway, Wheelchair access

Ambience

Contemporary, Relaxed

Food

Gluten Free

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 90 n/a
 

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Chinese Menu    Australian Menu
Banquet Menu A
*Spring Rolls
*Chicken & Corn Soup
*Black Bean Steak or Chicken
*Special Fried Rice
*Combination Meat & Seasonal Vegetables: with sauce of your choice, curry, sambal, oyster, chilli or plain
*Sweet & Sour Pork or Lemon Chicken
$19.00 Per Person, 4 People or more
Banquet Menu B
*Fried Wan-tons & Spring Rolls
*Chicken &Corn Soup
*Combination Special
*Special Fried Rice
*Garlic Prawns
*Crispy Steak with Plum Sauce or Lemon Chicken
$27.50 Per Person, 4 People or more. With both Banquets you can replace a dish with another selection.
Entrees
1.Spring Rolls Home Made (2) 4.50
2.Dim Sims Home Made (3) 4.00
3.Fried Won-tons 4.50
4.Chinese Crispy Sausage 5.50
5.Prawn Cocktail 9.50
Soup
6.Chicken & Sweet Corn Soup 4.50
7.Chicken & Scrambled Egg Soup 4.50
8.Short Soup 4.50
9.Chicken Long Soup 4.50
10.Combination Soup 5.50
Chefs Specials
11.Garlic Chicken or Beef: tender braised chicken or beef with selected vegetables and garlic sauce 14.50
12.Honey Chicken: tender chicken cooked in a light batter with honey sauce. Served on a bed of rice noodles 14.50
13.Chicken or Pork with Plum Sauce: tender chicken or pork in a light batter with plum sauce. Served on a bed of rice noodles 13.50
14.Pepper Steak 17.50
15.Cantonese Steak: eye fillet cooked with onion & Cantonese sauce, served on a hot sizzle plate 17.50
16.Combination Special: chicken, beef, pork, prawns, scallops served with fresh seasonal vegetables 17.50
17.Crispy Steak in Plum Sauce: fillet steak deep fried with plum sauce & onion, served on a bed of rice noodles 15.50
18.Crispy Chicken in Garlic & Butter Sauce: tender chicken cooked in light batter with garlic & butter sauce. Served on a bed of rice noodles 15.50
19.Boneless Lemon Chicken: tender chicken pieces fried in light batter with lemon sauce, Served on a bed of rice noodles 14.50
20.Szechuan Steak or Chicken: tender steak or chicken pieces deep fried with light batter in a spicy szechuan sauce, Served on a bed of rice noodles 15.50
21.Sizzling Mongolian Lamb or Beef: tender lamb or beef cooked with onion, capsicum & seasonal vegetables, served on a hot sizzle plate. 15.50
22.Seafood Combination: king prawns, scallops, fish & crab meat, stir fried with fresh seasonal vegetables. 18.50
23.Singapore Noodles: spicy vermicelli noodles, cooked with roast pork, shrimp & fresh vegetables. 14.50
24.Tamarind Chicken or Beef: tender chicken or beef, stir fried with a tamarind sauce & fresh seasonal vegetables 15.50
25.Garlic King Prawns: cooked with fresh seasonal vegetables & garlic sauce served on a hot sizzle plate 19.50
26.Hok Kian Noodle: stir fried chilli chicken & vegetables 14.50
27.Honey Prawns: king prawns cooked in a light crispy batter with honey sauce & crispy noodles 18.50
28.Barbeque Pork & Plum Sauce: tender BBQ pork cooked in plum sauce with seasonal vegetables served on a bed of rice noodles 15.50
Vegetable Dishes
29. Braised Seasonal Vegetables: with tender chicken, beef or roast pork, (1choice) 14.50
30.Braised Seasonal Vegetables: with prawns or scallops 19.50
Black Bean Dishes
31.Tender braised Chicken, Beef or Roast Pork 14.50
32.Prawns or Scallops 19.50
Malaysian Dish
33.Braised Chicken, Beef or Roast Pork 14.50
34.Prawns or Scallops: all cooked with fresh seasonal vegetables in a delicious sambal, curry, satay or chilli sauce 19.50
Oyster Sauce Dish
35.Braised chicken, Beef or Roast Pork 14.50
36.Prawns or Scallops: all cooked with fresh seasonal vegetables 19.50
Sweet and Sour Dish
37.Chicken or Pork in Batter 14.50
38.Fish in Batter 15.50
39.Prawns in Batter 19.50
40.Combination Roast Pork, Chicken & Beef: cooked with pineapple, onion, carrots, celery capsicum, cawly. 16.50
Cashew Nut Dishes
41.Braised Chicken or Beef 15.50
42.Prawns or Scallops: all cooked with fresh seasonal vegetables 20.50
Chow Mein (Fried Noodle Dish)
43.Braised Chicken, Beef or Roast Pork 15.50
44.Combination Chow Mein 16.50
45.Prawns or Scallops: all served with fresh seasonal vegetables and topped with crispy noodles. 19.50
Combination Meat Dish
46.Combination Meat Dish: served with fresh seasonal vegetables and a sauce of your choice, black bean, curry, satay, chilli, sambal or oyster sauce 16.50
Vegetarian Dish
47. Mixed Braised Vegetables & Cashews 12.50
48.Mixed Vegetables: served with your choice of sauce, black bean, curry, satay, oyster or sambal 11.50
49.Mixed Vegetables (Chow Mein): garlic or ginger 11.50
Omelet Dish
50.Roast Pork, Chicken or Beef 15.50
51.Combination Meat 16.50
52.Prawns 19.50
Rice Dishes
53.Special Fried Rice: large/ small 8.50/ 6.50
54.Deluxe Fried Rice: large 9.50
Duckling Dishes
56.West Lake Duckling: tender boneless duckling fried in light crispy batter with sweet & sour sauce, served on a bed of rice noodles 19.50
57. Lemon Duckling: tender boneless duckling fried in a light batter with a lemon sauce, served on a bed of rice noodles. 19.50
58. Duckling & Plum Sauce: tender boneless duckling fried in a light batter with plum sauce, served on a bed of rice noodles. 19.50
59. Crispy Duckling in Garlic & Butter Sauce: tender duckling cooked in a light batter with garlic & butter sauce, served on a bed of rice noodles. 19.50
60. Steamed Duckling Chinese Mushrooms: steamed tender duckling, served with fresh vegetables and Chinese mushrooms 20.50
Dessert Dishes
Fried Ice Cream 7.50
Ice Cream, Topping & Cashew Nuts 5.50
Banana Fritter & Ice Cream 5.50
Pineapple Fritter & Ice Cream 5.50
Brandy Snaps 5.50
Banana Split 5.50
Ice Cream & Topping 4.50
Kids Dessert
Frog in a Pond 3.00
Ice Cream & Topping 3.00
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 2/3/08.

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