DAYS OF BUSINESS
| Mon - Thu: | 11:30am to 3:00pm
5:00pm to 10:00pm |
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| Fri: | 11:30am to 3:00pm |
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Latest User Reviews
"Prawns and avocado salad appeared to be dry, with roughly cut pieces of onion and tomatoes.
The wine list wasn't bad as well as a huge dessert (but I wouldn't visit fish cafe for dessert..).
They also serve spring water from Norway (for those who miss it in Adelaide)"
"When: Thurs night. She asked for crumbed whiting and prawns, I asked for grilled gar and calimari. She got crumbed whiting and calimari and I got grilled whiting and prawns.
The grilled fish and prawns were fine, the crumbed fish and calimari were dark brown, way over done.
Asked for a 'gourmet' salad and got various leaves with token 'gourmet' items like olives and cherry bocconchini, ab.." more reviews
Chef | Tommy Pavalich - |
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Price Guide | Entrée $3.50 - $16.50, Main $15 - $32, Dessert $4 - $6 |
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Payment Options | Cash, Amex, Visa, Mastercard, Diners, Eftpos |
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Features | $12 corkage Per-bottle, BYO, Licensed, Limited parking, Outside dining area, Smoking area, Wheelchair access |
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Ambience | Buzzy, Child-friendly |
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Food | Vegetarian option |
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Restaurant areas and private dining
| Area name |
Capacity seated |
Capacity standing |
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| Entire Restaurant |
160 |
n/a |
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