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Granada Tavern
Cuisine: Modern Australian
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Granada Tavern
DAYS OF BUSINESS
| Mon - Fri: | 12:00pm to 2:00pm 5:30pm to 8:00pm |
|---|---|
| Sat: | 12:00pm to 2:30pm 5:30pm to 8:00pm |
| Sun: | 12:00pm to 2:00pm 5:30pm to 8:00pm |
Kids menu is also available.
Latest User Reviews
"Lovely day"
"the head chef was michael taylor when our family went there he has been there since my family has been going there.very good chef indeed" more reviews
Chef | David Salter |
|---|---|
Price Guide | Main $16 - $25 |
Payment Options | Cash, Amex, Visa, Mastercard, Eftpos |
Features | Licensed, Secure parking, Wheelchair access |
Ambience | Child-friendly, Contemporary, Relaxed |
User rating
(2 reviews)| Overall |
   |
7.8 |
| Food |
   |
8.5 |
| Ambience |
  |
7.5 |
| Service |
  |
6.5 |
| Value |
|
8.5 |
Previous user experiences
|
Overall 7 - Food 7, Ambience 7, Value 7, Service 7
Lovely day (June, 2008) Overall 8.5 - Food 10, Ambience 8, Value 10, Service 6
the head chef was michael taylor when our family went there he has been there since my family has been going there.very good chef indeed (February, 2008) |
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