DAYS OF BUSINESS
| Mon - Tue: | 7:30am to 6:00pm |
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| Wed - Sat: | 7:30am to 10:00pm |
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| Sun: | 7:30am to 3:00pm |
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With the onset of spring comes the onset of entertaining! how cool is that. to make entertaining easy, we have just launched our redesigned antipasto range. there’s now 2 themes available ‘french’ and ‘italian’ and a selection of lunch antipasto boxes. we’ve sourced the best packaging in the universe too! the platters look so good as you buy them, all you need to do id remove the lid, and serve. really! oh, and uncork the champagne too.......
Latest User Reviews
"Generally a good place to eat. Extensive pasta selection with accompanying sauces allow a lot of flexibility. The chef does over use tomato in those sauces and doesn't subscribe to the school of less is more, but overall a satisfying experience"
"I have been told about this place a few time's so I tryed it and it was good. coffie was nice and the pasta was nice overall a plesent exp" more reviews
Chef | Paul Smith |
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Price Guide | Entrée $11.50 - $12.50, Main $23.50 - $26.50 |
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Payment Options | Cash, Amex, Visa, Mastercard, Diners, Eftpos |
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Features | $4 corkage Per-bottle, BYO (Wine Only), Licensed, Outside dining area, Secure parking, Smoking area, Takeaway |
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Ambience | Buzzy, Child-friendly, Contemporary, Relaxed |
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Awards
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2010 - Savour Australia Restaurant & Catering Awards for Excellence - Best Breakfast Restaurant - ACT/Southern |
