| Mon - Fri: | 12:00pm to 3:00pm 6:00pm to 11:00pm |
|---|---|
| Sat: | 6:00pm to 11:00pm |
"Had dinner in the bistro. The food was great. The service could have been a tad faster, but given how busy they were it was understandable. Otherwise a flawless experience. I am looking forward to trying upstairs soon."
"We enjoyed the full experience of fine dining. The staff were very friendly and the food was divine" more reviews
Chefs | Chris Rodriguez Guy Grossi |
|---|---|
Price Guide | Entrée $6 - $40, Main $39 - $59, Dessert $26 |
Payment Options | Cash, Amex, Visa, Mastercard, Diners |
Set Menus | Set menu 1 $165 8 course |
Features | $40 corkage Per-bottle, BYO (Wine Only), Licensed, Limited parking, Outside dining area, Private dining area, Smoking area, Takeaway, Wheelchair access |
Ambience | Child-friendly, Contemporary, Formal, Luxurious, Relaxed, Romantic, Sophisticated, Suitable for business |
Food | Vegetarian option |
Styles | Cocktail, Sit down |
Suitable For | Birthday/Anniversary, Business lunch/dinner, Christmas party |
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| 2006 - Gourmet Traveller Australian Restaurant Guide |
| 2007 - The Age Good Food Guide |
| 2007 - The Age Good Food Guide |
| 2007 - Gourmet Traveller Australian Restaurant Guide |
| 2008 - The Age Good Food Guide - Awarded two chef's hats |
| 2009 - The Age Good Food Guide Awards - Awarded two chef's hats |
| 2011 - The Age Good Food Guide Awards - City Hats - 2 Hats |





