| Mon - Fri: | 12:00pm to 2:30pm 5:00pm to 11:00pm |
|---|---|
| Sat: | 5:00pm to 11:00pm |
"We would not go to this restaurant again, it lets all the other wonderfull italian restaurants in Hobart down badly. We asked about the soup of the day, the waitress (their was only 1) said she would have to go and check as it had been made fresh that day, one would hope this is every day (obviously not). The ravioli was store bought and that hard plastic look,. It was not an uplifting experienc.." more reviews
Chef | Renato Delfatti |
|---|---|
Price Guide | Entrée $3.50 - $14.50, Main $23.50 |
Payment Options | Cash, Visa, Mastercard, Eftpos |
Features | Licensed, Outside dining area, Private dining area, Takeaway |
Ambience | Contemporary, Relaxed |
Styles | Sit down |
Suitable For | Birthday/Anniversary, Business lunch/dinner, Christmas party |
A La Carte| Overall |
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1 |
| Food |
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1 |
| Ambience |
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1 |
| Service |
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1 |
| Value |
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1 |
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Overall 1 - Food 1, Ambience 1, Value 1, Service 1
We would not go to this restaurant again, it lets all the other wonderfull italian restaurants in Hobart down badly. We asked about the soup of the day, the waitress (their was only 1) said she would have to go and check as it had been made fresh that day, one would hope this is every day (obviously not). The ravioli was store bought and that hard plastic look,. It was not an uplifting experience, when we arrived we noticed the chef ? was standing around and obviously not getting my fresh ravioli ready. On the positive side the glass of wine was nice at $7.50 it should have been, but then how can you fail with lambrusco. (anne m - See my reviews (48) - April, 2008) |
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