Halo Restaurant

DAYS OF BUSINESS

Mon - Sun:	12:00pm to 3:00pm 6:00pm to 11:00pm

Halo floats over the ripples of Swan River at Barrack Street Jetty. It's an exciting, stylish, contemporary Australian food experience, as you enjoy fine wine whilst looking out over the Swan River to the City and South Perth. What makes Halo distinct from the usual local eatery is the kitchen. Everything is made on the premises in an effort to create a unique experience. We're trying to bring a new feel and taste to West Australia.

Latest User Reviews

"One of the best meal experiences that i have ever had and i have travelled the world and would have no hesitation in recommending a meal from the experience that i had"

"good food but nothing excellent, friendly service, nice ambience. Value for money below average." more reviews

Chef	Shane Keighley
Price Guide	Entrée $19 - $25, Main $29 - $49, Dessert $14 - $18
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	City views, Dress smart casual, Licensed, Limited parking, Water views, Wheelchair access
Ambience	Relaxed, Romantic, Sophisticated, Suitable for business
Food	Vegetarian option
Styles	Formal, Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Awards

2007 - Gold Plate Award - Licensed Dining

2006 - Gold Plate Award - Seafood Dining

2005 - Gold Plate Award - Best Tourist Restaurant

A La Carte

Oysters

Natural, grilled lime

3.50

Tepuita and blood orange sorbet

3.50

Sake and pineapple shot

3.50

Smoked salmon salsa

3.50

Entrees

Trio of scallops: Scallop carpaccio, flying fish roe scallop grilled, squid ink hair pasta scallop mousse, saffron and vanilla sauce

20.00

Wagyu beef tataki, enoki mushrooms, chives, ponzu dressing, bonito flakes

25.00

Chilli sak squid, tomato tartare, pickled cucumber, grilled lime, balsamic reduction

18.00

Tea poached manjimup marron, mizuna, apple celery salad, white pepper and tomato sorber, carl-grey glaze

22.00

Five spiced duck breast pan-fried, caramelised pineapple salsa, cucumber ribbons, pomegranate vinaigrette

21.00

Shark bay blue swimmer crab salad, thinly sliced pork belly, avocado mousse, pimento puree

18.00

Braised beetroot, artichokes, asparagus, broad bean, goats cheese, champagne vinegar (v)

16.00

Mains

Crispy-skinned adantic salmon, olive oil and lemon confit leeks, salmon tartare, preserved lemon and fennel

32.00

Lamb cannon, roasted parsnips, asparagus and radicchio lettuce, blood orange, veal jus

35.00

Grilled goldband snapper, radish and fennel remoulade, chargrilled baby octopus, herb and verjuice dressing

34.00

MSA beef fillet, coffee and juniper cured venison, red wine shallots, roast cherry tomatoes, beef jus

37.00

Grilled banana prawns, warm cumin and coriander pancake, dried mango and shaved proscuitto salad, coconut emulsion

34.00

Grass-fed veal loin, kipfler potato and roquefort mille fuellie, grilled spring onions, redcurrant jus

35.00

Spinach canneloni, fetta cheese and semi-dried tomato filling, subergine caviar, buccernut, pumpkin puree (v)

26.00

Sides

Roquette and fennel salad, pear, walnuts, parmesan, hazelnut dressing

9.00

Witlof, frize, shaved prosciutto, radish, mandarin

9.00

Seasonal vegetables, sunflower seeds, garlic, olive oil

9.00

House cut chips, with garlic aioli

7.00

Pomme puree of royal blue potatoes

7.00

Bread, freshly baked

5.00

Jingilli west australian olives, home -made marinade

5.00

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 1/1/08.

User rating

(14 reviews)

Overall		8.4
Food		8.6
Ambience		9
Service		8.8
Value		7.3

Previous user experiences

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Order by: date, featured

Overall 9.8 - Food 10, Ambience 10, Value 9, Service 10

One of the best meal experiences that i have ever had and i have travelled the world and would have no hesitation in recommending a meal from the experience that i had (August, 2009)

Overall 6.3 - Food 8, Ambience 7, Value 4, Service 6

good food but nothing excellent, friendly service, nice ambience. Value for money below average. (See my reviews (2) - September, 2008)

Overall 8 - Food 9, Ambience 9, Value 7, Service 7

We went for a special meal which it was, waiter forgot my son's soft drink and was reminded twice before another waiter finally gave it to us. (foodie - See my reviews (4) - July, 2008)

Overall 7.8 - Food 9, Ambience 8, Value 6, Service 8

great service, very prompt and friendly. (June, 2008)

Overall 8.8 - Food 8, Ambience 9, Value 8, Service 10

We had a very delightful evening sitting watching the lights of perth reflected in the water. The service was fantastic and the food delicious. Would recommend to anyone. (June, 2008)

Overall 8.8 - Food 9, Ambience 9, Value 7, Service 10

Have spent my last two anniversary's at this wonderful restaurant. Coming from a hospitality background both my wife are very picky especially with service. But the service was the best i have ever had, friendly and knowlegdeable. Food was sensational and so was the ambience. We will never go anywhere else for special event and highly recommend it to everyone. (June, 2008)

Overall 8.5 - Food 8, Ambience 9, Value 8, Service 9

Good restaurant, nice ambience, we will be back. Claudio from Italy (See my reviews (2) - June, 2008)

Overall 6 - Food 4, Ambience 8, Value 4, Service 8

Celebrating our Wedding Anniversary on 16/04/08. Had been on one other occasion and thoroughly enjoyed it - hence re-booking. Unfortunately were disappointed with the value for money especially as we had just returned from Melbourne and had some memorable meals. Our waitress was friendly and knowledgable and the view as always was great....The martini to start was probably the best we have had with the exception of the olives which were soft. The food was overpriced and certainly not the quality we had experienced before. Just a bit disappointing. (April, 2008)

Overall 9.5 - Food 10, Ambience 9, Value 9, Service 10

What a great birthday experience for our family. Halo certainly refutes the adage that you can't have a great location and great food. The food and service were faultless and I would rate this as one of the best dining experiences I have had in Perth. Helen (March, 2008)

Overall 8 - Food 8, Ambience 9, Value 7, Service 8

Great location, good service. Suitable for business. (MC - See my reviews (12) - December, 2007)

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"The fact that Halo has a string of Gold Plate Awards added to the expectations and, after a dazzling high with the outstanding entrees..."

Gail Williams, Sunday Time - March 2007

"A smart and sunny pier-side proposition perched right on the Swan River... The contemporary decor is all about sharp, shiny surfaces... But there is a warmth that stems from the friendly service, expertise in the kitchen, and the spectacular views... The food is presented simply, but with flair and showcases a great range of local produce..."

Anthea Loucas, Gourmet Traveller 2006 Australian Restaurant Guide - January 2006

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Halo Restaurant

DAYS OF BUSINESS

Latest User Reviews

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Price Guide

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Food

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Awards

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