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Harbour Front Restaurant

Address: 2 Endeavour Drive Wollongong, NSW - Map - Contact details
Cuisines: Modern Australian, Seafood
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DAYS OF BUSINESS

Mon - Sun:12:00 to 15:00
18:30 to 22:30
The Harbour Front Restaurant, beautiful by night and brilliant by day is situated at Belmore Basin overlooking the Harbour and the fishing trawlers with views from every aspect to delight the eye.

You'll enjoy the relaxed feeling created by the friendly staff. Dine in casual charm enhanced by beautiful surroundings. The at­mosphere compliments the food - Which is superb.

Specialising in fresh seafood, an exciting a la carte menu plus the chefs daily specials, the added attraction of a table d'h6te menu, the delicious food will tempt the taste buds of the most discerning diner.

Add to this the fine selection of cocktails and wines and your gourmet experience will be com­plete.

We are at your service. Let us spoil you

Latest User Reviews

"very enjoyable meal good value"

"i found that the food and the service was great i will recomand the restaurant to m friend" more reviews

Price Guide

Entrée $17.90 - $19.90, Main $26.90 - $72

Payment Options

Cash, Amex, Visa, Mastercard, Diners, Eftpos

Features

BYO (Wine Only), Licensed, Outside dining area, Private dining area, Street parking, Water views

Ambience

Buzzy, Relaxed

Styles

Cocktail, Formal, Sit down

Entertainment

Audio visual, DJ, Dance floor

Suitable For

Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Alfresco Function Room 80 120
 

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Menu
Breads
Bruschetta: w/ tomatoes, basil, anchovies 7.50
Bruschetta: w/ mushrooms 7.50
Bruschetta: w/ eggplant 7.50
Garlic or Herb Bread 4.90
Hot Damper: w/ butter 6.50
Oysters
Natural: half dozen/ dozen 14.90/ 27.90
Kilpatrick: half dozen/ dozen 16.90/ 29.90
Mornay: half dozen/ dozen 16.90/ 29.90
Combination: half dozen/ dozen 29.90 / 18.90
One Dozen Fresh Sydney Rock Oysters
Entree
Chilli Lime Baby Calamari: golden fried baby calamari dusted w/ chilli lime sea salt served w/ aioli & roquette lettuce 17.90
Santorini Prawns: sizzling prawns w/ virgin olive oil, fresh tomatoes, spring onions & feta cheese 20.90
Twice Cooked Pork Belly w/ White Bean Estifado: first braised, then oven baked, served on a bed of sautéed white beans, accompanied by baba ghanoush 16.90
Pan Fried Garlic & Thyme Quail: marinated in garlic & thyme, pan fried & served on sautéed lentils w/ cotecchino sausage & roquette pesto 19.90
Stuffed Baby Calamari w/ Roasted Capsicum Puree: baby calamari stuffed w/ prawns, scallops, pine nuts, raisins & fresh herbs served w/roasted capsicum puree & crumbled feta cheese 21.90
Pasta
Tagliarini w/ Prawns: angel hair pasta tossed w/ sautéed prawns, chilli roasted capsicum & baby spinach finished in a napolitana sauce, Entree/ Main 22.00 / 28.00
Chorizo Fusilli: fusilli pasta served w/ spanish chorizo sausage, sevillano olives & goats cheese, in a light tomato sauce, Entree/ Main 17.90 / 22.90
Salads
Garden Salad 9.90
Roquette Salad: balsamic dressed w/ Parmesan cheese shavings 12.90
Greek Salad: the traditional Greek salad 12.90
Cesaer Salad: cos lettuce, crispy bacon, croutons & Parmesan shavings 12.90
Cesaer Salad: w/ chicken 19.90
Cesaer Salad: w/ prawns 19.90
Cesaer Salad: w/ smoked salmon 19.90
Tuscan Salad: crisp leaf salad, balsamic dressed w/ roasted capsicum, eggplant, artichokes, olives & sun dried tomatoes 13.90
Mains
Atlantic Salmon w/ Seared Scallops: grilled salmon steak served w/ a cherry tomato & pine nut caponata & seared scallops 33.90
Snapper Fillet Chilli Sambal: pan fried snapper fillet served on a bed of steamed rice, topped w/ a mild chilli sambal & gremolata 33.90
Persian Spiced Baby Barramundi: oven baked whole barramundi, stuffed w/ a saffron rice pilaf, crushed pistachios & herbs, seasoned in persian spices 37.90
John Dory w/ King Prawns: grilled john dory fillet served w/ pan fried king prawns in a creamy peppered spinach sauce 39.90
Prosciutto Snapper: snapper fillets wrapped in prosciutto, pan fried & finished in a white wine & herb sauce 34.90
Tempura Seafood: tempura giant king prawns, flat head fillets, scallops & baby calamari served w/ fries 34.90
Seafood Medley: grilled moreton bay bugs, giant king prawns, blue swimmer crab, baby octopus black mussels & whole shell scallops in a creamy chilli, garlic, ginger sauce 59.90
Entree Platters
Harbourfront Hot Entree Platter for 2: BBQ baby octopus, kilpatrick oysters, tasmanian scallops w/ goats cheese & pesto, salt & peppered baby calamari & tempura prawns 42.00
Cold Seafood Plate: fresh king prawns, freshly shucked sydney rock oysters, balmain bugs & smoked tasmanian salmon, for 1/ 2 24.00/ 42.00
Antipasto Plate: assorted continental meats w/ artichokes, sun dried tomatoes, roasted capsicum, eggplant, olives, bocconcini cheese & roma tomatoes, for 1/ 2 18.00/ 25.00
Fresh Local Fillets
Snapper – Flathead 31.90
John Dory 36.90
served either: deep fried in crispy beer batter or grilled w/ lemon butter sauce
Meat & Poultry
Rib Eye Fillet Steak: prime rib eye fillet cooked to your liking w/ your choice of either port & pepper sauce or mushroom & garlic jus, served w/ creamy mash & braised eschallots 32.90
Meat at Sea: prime rib eye fillet cooked to your liking, accompanied by stuffed baby calamari & char grilled baby octopus, in a creamy garlic sauce 42.90
Lamb Rack: six point oven roasted lamb rack served w/ an almond puree, crispy chorizo & baked potatoes 33.90
Baked Chicken Breast Supreme: baked chicken breast topped w/ provolone cheese & finished in a rich quince jus 26.90
Sides
Bowl of Fries 6.00
Bowl of Mash 6.00
Steamed Vegetables 7.00
Crustaceans
Giant BBQ King Prawns: cooked w/ your choice of a creamy garlic, chilli or ginger sauce, served on a bed of rice 49.90
Grilled Moreton Bay Bugs: cooked w/ your choice of a creamy garlic, chilli or ginger sauce, served on a bed of rice 52.90
Seafood Platters
King Neptunes Platter: (for 1) fresh king prawns, blue swimmer crab, natural oysters & balmain bugs served w/ fries, whole deep fried baby calamari & tempura prawns, garnished w/ seasonal fruits 65.00
S.S. Harbourfront: (for 2) natural oysters, blue swimmer crab, fresh king prawns, balmain bugs, smoked tasmanian salmon served w/ fries, whole deep fried baby calamari & tempura prawns & garnished w/ fresh seasonal fruit (also available w/ local live lobster – surcharge market price) 135.00
Hot Belmore Platter: (for 2) moreton bay bugs, giant bbq king prawns, bbq baby octopus, kilpatrick oysters, whole shell scallops, local black mussels served w/ fries, whole deep fried baby calamari & tempura prawns 155.00
Hot & Cold Seafood Platter: (for 2) a selection for the seafood fanatic: natural oysters, kilpatrick oysters, blue swimmer crab, bbq baby octopus, fresh king prawns, giant bbq king prawns, balmain bugs, moreton bay bugs, smoked tasmanian salmon, whole shell scallops & local black mussels served w/ fries, whole deep fried baby calamari, tempura prawns and garnished w/ fresh seasonal fruit 185.00
Live Crustaceans
Local Live Lobster: cooked w/ your choice of a creamy garlic, chilli or ginger sauce or traditional mornay or garlic lemon butter or char grilled w/ fresh lemon & lime & an olive oil drizzle, served on a bed of rice (when available) MP
Queensland Mud Crab: in either chilli, garlic or ginger sauce (when available) MP
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 19/12/08.

User rating

  (23 reviews)
Overall 8
Food 8.7
Ambience 8.1
Service 7.3
Value 8

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Previous user experiences

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Overall 8.3 - Food 9, Ambience 8, Value 8, Service 8

very enjoyable meal good value   (January, 2009)

Overall 9.8 - Food 10, Ambience 10, Value 10, Service 9

i found that the food and the service was great i will recomand the restaurant to m friend   (December, 2008)

Overall 6.3 - Food 7, Ambience 6, Value 6, Service 6

Great view but they need a decor make over.   (See my reviews (3) - November, 2008)

Overall 8.3 - Food 9, Ambience 9, Value 8, Service 7

We had seafood which was extremely fresh and tasty. Staff were friendly but made quite a few mistakes. A little disappointed but overall had a nice time.   (Telly - See my reviews (4) - November, 2008)

Overall 7.3 - Food 9, Ambience 8, Value 8, Service 4

The food was excellent but the service was very slow and our needs were not attended to in a suitable amount of time. Wait staff seemed more interested in setting up for the next day - considering it was over $100 a head, they really should have given us more attention. The air conditioning was also very very cold.   (November, 2008)

Overall 9 - Food 9, Ambience 9, Value 9, Service 9

Whilst the service that we received was excellent there was a very long wait on receiving our main meals. This was my only complaint.   (September, 2008)

Overall 7.3 - Food 7, Ambience 8, Value 8, Service 6

service of food is quite slow.   (Maribel Nonato - May, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

I found your restaurant on the Net when looking for somewhere to take my Mum for lunch on a special outing.

We could not have been more pleased with the meals, the service, the seating. Your staff were particularly accommodating. We enjoyed ourselves that much we have since been again for dinner and certainly plan future visits.   (April, 2008)

Overall 9.3 - Food 9, Ambience 9, Value 9, Service 10

The Food and Service was excellent and we had a great time , we will be coming goign back there again   (February, 2008)

Overall 7.3 - Food 7, Ambience 9, Value 5, Service 8

Great atmosphere and food, however, very expensive compared to other seafood restaurants in Wollongong which have the same quality of food.   (February, 2008)

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