New search

Hardwick's Cafe and Bistro, WBLC

Address: Hardwick Crescent, Holt Holt, ACT - Map - Contact details
Manage your listingFREE
Reply to reviewsNEW

LATEST SPECIALS
$10.50 Lunch Menu
More info (conditions apply)

DAYS OF BUSINESS

Mon - Sat:12:00 to 14:00
18:00 to 21:00
Sun:12:00 to 14:00
18:00 to 19:00
We aim to make your visit an ‘enjoyable experience’ that you will remember for all the right reasons.

The Bistro offers an extensive menu to satisfy the

most discerning palate whilst the Café specializes in tea, coffee, cakes, biscuits and a range of snack foods.

Price Guide

Entrée $6.50 - $18.90, Main $9.50 - $19.90, Dessert $0.70 - $13.90

Payment Options

Cash

Features

Licensed, Wheelchair access

Ambience

Child-friendly, Relaxed

Food

Vegetarian option

Styles

Cocktail, Sit down

Entertainment

Audio visual, Dance floor

Suitable For

Birthday/Anniversary, Business lunch/dinner, Christmas party
 

Add a review

Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor comparisons
will not be published.
PoorAverageExcellent
Food rating
Ambience rating
Value for money rating
Service rating
Your experience
Summer Menu    drink - $8 to $12.50 (doc)    a la carte - $24.50 to $37.50 (doc)    banquet menu - $26.50 to $42 (doc)
Entrée
Oysters - Natural: 1/2 doz/ 1 doz 10.00/ 17.00
Oysters - Kilpatrick: 1/2 doz/ 1 doz 10.60/ 19.00
Oysters - Mornay: 1/2 doz/ 1 doz 10.60/ 19.00
Soup of the Day: with bread roll 6.50
Salt and Pepper Calamari: small/ large 10.90/ 16.00
Wedges: with sour cream and chilli sauce 7.80
Wedges Supreme: with sour cream, chilli sauce, topped with cheese and bacon 8.80
Crumbed Prawn Cutlets: small (5)/ large (8) 11.90/ 17.50
Lambs Brains: wapped in bacon and crumbed, served on a bed of rice with tomato concasse 12.80
Nachos - Vegetarian: served with sour cream and guacamole small/ large 9.90/ 11.50
Nachos - Meat: served with sour cream and guacamole small/ large 10.90/ 12.50
Prawn Cocktail 10.90
Crumbed Camembert : served with a bed of lettuce and cranberry jam 11.50
Caesar Salad: with chicken $14.00/ with prawns $17.00/ with avocado extra on each meal $1.00 10.80
Crumbed Chicken Strips : served with sweet chilli dipping sauce 10.50
Children’s Meals
Chicken Nuggets 7.50
Fish Cocktails 7.50
Spaghetti Bolognaise 7.50
Chicken Schnitzel 7.50
Sausages: served with chips, ice cream and soft drink 7.50
Senior’s Meals
Roast of the Day 10.90
Fish – Crumbed or Grilled 10.90
Chicken Schnitzel 10.90
Sirloin Steak 14.50
Garden Fresh Salad 3.00
Potato and Vegetables 3.00
All Senior’s meals served with chips.
Schnitzels
Chicken 15.20
Chicken Parmigiana: topped with ham, cheese and tomato 16.50
Chicken Swagman: topped with ham, cheese and mushroom sauce 16.50
Veal 16.20
Veal Parmigiana: topped with ham, cheese and tomato 17.50
Chicken Kiev 16.90
Sauces - Extra: pepper, dianne, mushroom 2.00
Pasta
Spaghetti Bolognaise: small/ large 10.50/ 13.90
Lasagna 13.90
Seafood
Garlic Prawns: small (6)/ large (11) 13.90/ 19.90
Crumbed Fish: small/ large 10.90/ 15.00
Grilled Perch Fillet: served with lime and chilli sauce 16.90
Salmon: with maple and mustard glaze 20.90
Seafood Basket: battered fish, calamari, scallops, seafood stick, crumbed prawn cutlets (4) 17.90
Crumbed Prawn Cutlets: small (5)/ large (8) 11.90/ 17.50
Salt and Pepper Calamari: small/ large 10.90/ 16.00
All mains served with chips.
Garden Fresh Salad 3.00
Potato and Vegetables 3.00
Grills
Beef Medallions: 250g/ served with 5 garlic prawns 21.50/ 25.90
Rump Steak: 350g/ 700g 18.50/ 25.90
Sirloin Steak: 200g/ 300g 15.90/ 20.50
T-Bone Steak: 350g 18.90
Marinated Lamb Chops: marinated in rosemary, paprika and pepper 16.90
Hardwick’s Grill : beef medallion, sausage, lamb chop, grilled tomato, bacon and fried egg 26.50
Char Grilled Chicken Breast: served with 5 garlic prawns $20.50 15.90
Veal Oscar : veal, asparagus and prawns with bearnaise sauce 19.90
Mushroom, Pepper, Dianne or Gravy 3.00
Kilpatrick Sauce 3.00
Roast of the Day : served with potato, pumpkin, garden fresh vegetables and gravy 14.00
Add your favourite condiment to your meal.
Risotto: chicken and mushroom/ mushroom and roasted pumpkin 12.90
Vegetarian Curry and Rice 13.50
Chips: bowl/ plate 3.50/ 6.00
Salad Bar Only Option 8.90
All grills served with a selection of sauces. Please allow time for steaks to cook on grill – 20 to 25 minutes for medium to well done.
Stonegrill
Stonegrill Sirloin Steak : prime grain fed beef, aged and full of flavour, served with pepper sauce, potatoes and seasonal vegetables or salad 19.50
Stonegrill Eye Fillet of Beef: tender, aged fillet the way a steak should taste. Served with pepper sauce, potatoes and seasonal vegetables or salad add king prawns $25.50 23.50
Stonegrill Chicken: fresh, skinless chicken breast served with mango sauce, potatoes and seasonal vegetables or salad 18.50
Stonegrill Mixed Combo: tender pieces of marinated beef, chicken and pork. Served with BBQ sauce, potatoes and seasonal vegetables or salad 19.50
Stonegrill Satay: aselection of marinated pork, beef and chicken skewers. Served with satay sauce, potatoes and seasonal vegetables or salad 18.50
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 10/12/07.

Regular specials

Summary$10.50 Lunch Menu
DetailsCome and enjoy our menu. $7.50 for members and $10.50 for non members.
ConditionsMonday - Saturday from 12:00pm to 2:00pm.
Valid untilTuesday, 17th February 2009

SPECIAL AVAILABILITY

Mon - Sat:12:00pm to 2:00pm

Add a review

Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor
comparisons will not be published.
PoorAverageExcellent
Food
Ambience
Value for money
Service
Your experience