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Harris Bend

Address: Cnr Harris Road & Pembroke Street Bicton, WA - Contact details
Cuisine: Modern Australian
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DAYS OF BUSINESS

Tue - Sat:12:00 to 15:00
18:00 to 22:00

Latest User Reviews

"We had a lovely dinner, celebrating our wedding anniversary. Food was top class. The Lamb Kofta was perfect and the citrus self-saucing pudding was amazing! Love the idea of BYO and no corkage. We'll be back. Michelle & Darren"

"Food was amazing - especially the duck risotto & the chicken salad. Great value for money. BYO with no corkage which is great. friendly & efficent service. Nicely spread out - didn't feel as though we were sitting on top of one another." more reviews

Chef

Peter Croese -

Price Guide

Entrée $8 - $18, Main $17.50 - $25.50, Dessert $9.90 - $12.50

Payment Options

Cash, Amex, Visa, Mastercard, Diners, Eftpos

Features

BYO, Wheelchair access

Ambience

Relaxed
 

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User rating

  (3 reviews)
Overall 9.2
Food 9.7
Ambience 8
Service 9.7
Value 9.3

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comparisons will not be published.
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Value for money
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Previous user experiences

Overall 9.3 - Food 10, Ambience 8, Value 9, Service 10

We had a lovely dinner, celebrating our wedding anniversary. Food was top class. The Lamb Kofta was perfect and the citrus self-saucing pudding was amazing! Love the idea of BYO and no corkage. We'll be back. Michelle & Darren   (December, 2007)

Overall 9.8 - Food 10, Ambience 9, Value 10, Service 10

Food was amazing - especially the duck risotto & the chicken salad. Great value for money. BYO with no corkage which is great. friendly & efficent service. Nicely spread out - didn't feel as though we were sitting on top of one another.   (Rochelle - See my reviews (2) - September, 2007)

Overall 8.5 - Food 9, Ambience 7, Value 9, Service 9

A Wednesday night early two couples . Greeting was warm & pleasant . Seated near a heater as it was a cold evening Water Immediately provided. Orders taken after explanation of "specials". Tasting plate shared as an entree - excellent . Other meals- ample serves "sea food in spagetti & Duck . Attractively served and very tasty.

A little noisy due to board floors - would be even noisier if crowded. Enjoyed oure vening there - love the idea of NO CORKAGE   (Bryan Lillis - September, 2007)