| Tue - Sat: | 12:00 to 15:00 18:00 to 22:00 |
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"We had a lovely dinner, celebrating our wedding anniversary. Food was top class. The Lamb Kofta was perfect and the citrus self-saucing pudding was amazing! Love the idea of BYO and no corkage. We'll be back. Michelle & Darren"
"Food was amazing - especially the duck risotto & the chicken salad. Great value for money. BYO with no corkage which is great. friendly & efficent service. Nicely spread out - didn't feel as though we were sitting on top of one another." more reviews
Chef | Peter Croese - |
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Price Guide | Entrée $8 - $18, Main $17.50 - $25.50, Dessert $9.90 - $12.50 |
Payment Options | Cash, Amex, Visa, Mastercard, Diners, Eftpos |
Features | BYO, Wheelchair access |
Ambience | Relaxed |
| Overall |
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9.2 |
| Food |
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9.7 |
| Ambience |
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8 |
| Service |
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9.7 |
| Value |
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9.3 |
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We had a lovely dinner, celebrating our wedding anniversary. Food was top class. The Lamb Kofta was perfect and the citrus self-saucing pudding was amazing! Love the idea of BYO and no corkage. We'll be back. Michelle & Darren (December, 2007) Food was amazing - especially the duck risotto & the chicken salad. Great value for money. BYO with no corkage which is great. friendly & efficent service. Nicely spread out - didn't feel as though we were sitting on top of one another. (Rochelle - See my reviews (2) - September, 2007) A Wednesday night early two couples . Greeting was warm & pleasant . Seated near a heater as it was a cold evening Water Immediately provided. Orders taken after explanation of "specials". Tasting plate shared as an entree - excellent . Other meals- ample serves "sea food in spagetti & Duck . Attractively served and very tasty. |