Harry Limes Restaurant & Bar

DAYS OF BUSINESS

Tue:	10:30am to 2:30pm
Wed - Thu:	10:30am to 2:30pm 6:00pm to 9:30pm
Fri - Sat:	10:30am to 2:30pm 6:00pm to 10:00pm

Relax in the ambience of Harry Limes, whether sitting down for a quiet drink or a fine meal with friends, we cater for everyone.

The cuisine is Australian/ Mediterranean, loosely interpreted as cosmopolitan dishes. Most of the ingredients used are grown locally and have been carefully teamed with our wine list.

From fresh Atlantic Salmon, Angus fillet steak cooked the way you like it, to pasta topped with grano padano, the dishes are simple, yet sumptuous. Cooking techniques are innovative but traditional and are treated differently from anywhere else in Ballarat.

The desserts, which are made daily, are just as indulgent as the decor and main meals.

Even the coffee is made with the finest ingredients - only Del Zotti coffee is used in the true Italian tradition.

Latest User Reviews

"Great food, great service and we will certainly be back"

"Helen and Jack are like old friends. Nothing is too much trouble. Excellent food and comfortable surroundings." more reviews

Chef	Jack McMahon
Price Guide	Entrée $9 - $15, Main $26 - $31, Dessert $7.50 - $12
Payment Options	Cash
Features	$3.50 corkage Per-head, BYO (Wine Only), Licensed, Private dining area, Street parking
Ambience	Contemporary, Romantic
Food	Diabetic Option, Gluten Free, Vegetarian option
Styles	Cocktail, Formal, Sit down
Suitable For	Birthday/Anniversary, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	40	n/a

Dinner Menu

Lunch Menu

Starters - Breads

Garlic Bread

7.50

Bruschetta: serves two

11.50

Entrees

Duck Terrine: with Quince jelly

9.00

Freshly Shucked Oysters: With Lemon Wedges

16.00/27.00

House cured Salmon: Gravadlax, crispy fried Shallots, Crème fraiche, Sweet corn fritters

13.00

King Prawns: Grilled ώ a home made Tar tare And a side of Dressed Baby greens, Grano Padano, Cherry tomatoes

15.00

Garlic Prawns: marinated and cooked in a Cream Garlic and shallot sauce, Served with steamed rice

15.00

Seared Local Scallops: pea mash, Candied orange and a garnish of roquet salad

14.00

Bouillabaisse: Cooked to order (Seafood stew)

12.00

Fresh Mushrooms: Crumbed and Filled With Camembert Cheese, then deep fried served with plum sauce

12.00

Deep fried Camembert: With a spicy plum dipping sauce

11.50

Mains - From The Grill

Breast of chicken, : avocado & brie filled, Served With rice Pilaf and blue brie sauce

27.00

Black Angus: Eye fillet steak, braised baby Onions, a beef ragoût and pastry crescent

32.00

Duck Breast: with Natural juices, on a Pancake, filled with cucumber and Spring onions

27.00

Tender pieces of Fillet steak: tossed with Mushrooms, onion, capsicum, tomato and Gherkin topped with crème fraiche served in a ramekin

29.00

Bali inspired curry with king prawns: Pilaf of rice, Mango Chutney, and pappadum

27.50

Pork Cutlets,: Topped with compote of Capsicum, apple, onion & veg in a sweet chilli sauce

26.50

Porterhouse Steak 300gr

28.00

Mains - Grilled Fish

Sesame crusted Tasmanian Salmon: with chilli, lime, & coriander dressing on an Asian style Salad

27.00

Fillets of King George Whiting Bread: fried With house made chips and home made Hollandaise.

28.00

Fillet of Barramundi: with house chips,Battered and served with tomato, chervil and saffron sauce

26.00

Seafood pasta: in a Napoli-cream sauce King Tiger Prawns, Mussels, Scallops, calamari etc

26.00

Garlic Prawns: King Tigers marinated and cooked in a Cream Garlic and shallot sauce, Served with steamed rice

26.00

Sweets

Swan Lake Chantilly: Meringue with Whipped cream in a Lake of Strawberry coulis and ice cream

10.00

Rich Sticky date Pudding: With cream and ice cream

11.00

Chocolate Mud Cake Pudding: Served slightly warmed with a rich chocolate sauce

8.50

Apple crumble: with Cinnamon Served warm with pouring cream

11.00

Crème Caramel ώ Fresh strawberries: with toffee sauce, chocolate sauce, strawberry purees cream and nuts

11.00

Cheese platter serves two: 3 cheeses with biscuits and a green garnish

11.00

Chocolate Mud Pudding: decadent with chocolate sauce

11.00

Cheese Platter: 3 cheeses with biscuits and a green garnish

18.50

Affogato: Dish of ice cream, short black coffee and a liqueur you choose

15.00

Irish coffee: Black coffee and an Irish whisky topped with cream

12.50

Extras 5.50 each serve

Pommes du jour (potato)

Bowl of Steamed Greens,

House Salad

House Chips

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 11/8/09.

User rating

(4 reviews)

Overall		8.9
Food		9
Ambience		8.5
Service		9.3
Value		8.8

Previous user experiences

Overall 8 - Food 8, Ambience 7, Value 8, Service 9

Great food, great service and we will certainly be back (May, 2010)

Overall 9.3 - Food 9, Ambience 9, Value 9, Service 10

Helen and Jack are like old friends. Nothing is too much trouble. Excellent food and comfortable surroundings. (Jayne - October, 2009)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

A lovely restaurant. Great atmosphere. Excellent service. Beautiful food and friendly staff all willing to help in whatever way they can. Was quite impressed and have marked it down as a restaurant to visit again soon. Cherie (Cherie - May, 2009)

Overall 8.3 - Food 9, Ambience 8, Value 8, Service 8

Apart from one slightly inexperienced waitress, we had a wonderful evening and will be spending another evening there soon. The food and wine was superb and well timed, atmosphere relaxed and the seating arrangements roomy and comfortable. (Bayden Butler for Harry Limes Restaurant & Bar - January, 2008)

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Harry Limes Restaurant & Bar

DAYS OF BUSINESS

Latest User Reviews

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