Harrys at Novotel Barossa Valley Resort

DAYS OF BUSINESS

Mon - Tue:	6:30am to 5:00pm 6:00pm to 11:00pm
Wed:	7:00am to 5:00pm 6:00pm to 11:00pm
Fri - Sun:	6:30am to 5:00pm 6:00pm to 11:00pm

Award winning Harry's Restaurant features an extensive buffet breakfast and an a la carte lunch and dinner, providing an array of Barossa produce designed to tempt even the most discerning connoisseur.

Price Guide	Entrée $16, Main $36 - $55, Dessert $15 - $17
Payment Options	Cash, Visa, Mastercard
Features	Licensed, Outside dining area, Secure parking
Ambience	Child-friendly, Relaxed

Dining Menu

Signature Items

‘Barossa Platter’: with maggie beer pate, dominic’s olives, local kassler, zimmys relish, marinated vegetables and apex bread

15.50

‘Cheese Platter ’Selection of Soft and Semi Hard Cheese: with local dried fruit, muscatels, nuts and walnut bread

15.00

All Day Breakfast Comprising of Poached or Fried Eggs: lyndoch bacon, local pork sausage, grilled tomato and mushrooms

16.50

Light Items

Seasonal Soup of the Day : with fresh local bread

9.50

Vegetarian Platter: with maggie beer’s mushroom & capsicum pate, marinated mushrooms, grilled vegetables, local olives, vintage cheddar and apex breads

15.50

Pannini: filled with local ham, brie, grilled eggplant, rocket and tomato relish

12.00

Grilled Chicken Caesar Salad: with cos lettuce tossed with bacon, parmesan, croutons and traditional dressing

16.50

Healthy Choice

Grilled Chicken Salad: with cos lettuce, Spanish onion, cherry tomato, local olives, cucumber and chick-peas with herb dressing

16.00

Lyndoch Smoked Salmon: soft persian feta, rocket, black pepper and Spanish onion on rye

12.50

Lavosh Wrap : filled with hummus, salad and tabouli

10.00

Roasted Atlantic Salmon on a Rocket : tomato and olive salad with olive oil and fresh lemon

25.00

Simply Substantial

Braised Beef and Guinness : with roasted red onion and crushed pontiac potato

17.00

Sri Lankan Style Chicken Curry : with coconut, lemon grass and jasmine rice

17.00

Gramps Classic Beef-burger : with grilled bacon, onion, egg, beetroot, salad and fries

16.00

Sides

Mixed Green Salad

8.50

Wedges : with sour cream and sweet chilli sauce

7.50

Thick-cut Fries : with green onion and caper mayonnaise

7.50

Desserts

Haighs Chocolate Fondue: indulge, spoil or simply treat yourself, enjoy marshmallows, strawberries, oranges and almond biscotti dipped in haighs famous chocolate gananche

17.00

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 1/8/08.

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Harrys at Novotel Barossa Valley Resort

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

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