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Harrys at Novotel Barossa Valley Resort

Address: Golf Links Rd, Rowland Flat Rowland Flat, SA - Map - Contact details
Cuisine: Modern Australian
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DAYS OF BUSINESS

Mon - Tue:06:30 to 17:00
18:00 to 23:00
Wed:07:00 to 17:00
18:00 to 23:00
Fri - Sun:06:30 to 17:00
18:00 to 23:00
Award winning Harry's Restaurant features an extensive buffet breakfast and an a la carte lunch and dinner, providing an array of Barossa produce designed to tempt even the most discerning connoisseur.

Price Guide

Entrée $16, Main $36 - $55, Dessert $15 - $17

Payment Options

Cash, Visa, Mastercard

Features

Licensed, Outside dining area, Secure parking

Ambience

Child-friendly, Relaxed
 

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Dining Menu
Signature Items
‘Barossa Platter’: with maggie beer pate, dominic’s olives, local kassler, zimmys relish, marinated vegetables and apex bread 15.50
‘Cheese Platter ’Selection of Soft and Semi Hard Cheese: with local dried fruit, muscatels, nuts and walnut bread 15.00
All Day Breakfast Comprising of Poached or Fried Eggs: lyndoch bacon, local pork sausage, grilled tomato and mushrooms 16.50
Light Items
Seasonal Soup of the Day : with fresh local bread 9.50
Vegetarian Platter: with maggie beer’s mushroom & capsicum pate, marinated mushrooms, grilled vegetables, local olives, vintage cheddar and apex breads 15.50
Pannini: filled with local ham, brie, grilled eggplant, rocket and tomato relish 12.00
Grilled Chicken Caesar Salad: with cos lettuce tossed with bacon, parmesan, croutons and traditional dressing 16.50
Healthy Choice
Grilled Chicken Salad: with cos lettuce, Spanish onion, cherry tomato, local olives, cucumber and chick-peas with herb dressing 16.00
Lyndoch Smoked Salmon: soft persian feta, rocket, black pepper and Spanish onion on rye 12.50
Lavosh Wrap : filled with hummus, salad and tabouli 10.00
Roasted Atlantic Salmon on a Rocket : tomato and olive salad with olive oil and fresh lemon 25.00
Simply Substantial
Braised Beef and Guinness : with roasted red onion and crushed pontiac potato 17.00
Sri Lankan Style Chicken Curry : with coconut, lemon grass and jasmine rice 17.00
Gramps Classic Beef-burger : with grilled bacon, onion, egg, beetroot, salad and fries 16.00
Sides
Mixed Green Salad 8.50
Wedges : with sour cream and sweet chilli sauce 7.50
Thick-cut Fries : with green onion and caper mayonnaise 7.50
Desserts
Haighs Chocolate Fondue: indulge, spoil or simply treat yourself, enjoy marshmallows, strawberries, oranges and almond biscotti dipped in haighs famous chocolate gananche 17.00
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 1/8/08.

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