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Harry's On Buderim

Address: Buderim Forest Park Lindsay Road Buderim, QLD - Map - Contact details
Cuisine: Modern Australian
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DAYS OF BUSINESS

Wed - Sat:12:00 to 15:00
18:00 to 22:00
Sun:12:00 to 15:00
Deservedly famous for its food, its setting and its welcoming ambience.

Harry’s on Buderim offers modern Australian cuisine in the inspiring surroundings of a 120-year-old country homestead.Versatility has been the key to its established reputation for hosting functions of all kinds. The main restaurant seats 120 with additional capacity in outdoor settings and pre-arranged garden marquees.The cosy but elegant Fire Room is perfect for corporate functions, seating 40 for lunches or dinner, or 80 theatre style. Disabled facilities are provided. A visit to Harry’s is a Sunshine Coast experience not to be missed.

Latest User Reviews

"Cant wait to go back for another great meal The staff were great and it would be by far the best restaurant in my book on the Sunshine Coast"

"Will be going back...........Great food great service." more reviews

Price Guide

Entrée $7 - $17.50, Main $28.50, Dessert $13 - $15

Payment Options

Cash, Amex, Visa, Mastercard, Diners, Eftpos

Set Menus

Set menu 1 $33 2 course

Features

BYO, Outside dining area, Private dining area, Wheelchair access

Ambience

Child-friendly, Contemporary, Relaxed, Trendy

Styles

Formal, Sit down

Suitable For

Birthday/Anniversary, Business lunch/dinner

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 75 n/a
 

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Lunch Menu    A La Carte Menu
Choice
Entrée & main
Main & dessert
Entrée & dessert
House red - 125ml glass
House white -125ml glass
House sparkling - 125ml glass
Light beer
Entrée
Spice crusted calamari : w shaved fennel, ruby grapefruit, watercress w chilli, lime and palm sugar dressing
Tartlet of sauteed wood and field mushrooms: fresh asparagus, baby spinach and white onion puree
Fresh cooked queensland tiger prawns : w bowen mango, avocado, basil and lemon salad w citrus aioli
Main
Fish of the day
Fennel and garlic roasted cutlet of pork: w a salad of roasted pumpkin, caramelised apple, pine nuts and beetroot leaves, with an apple balsamic dressing
Grilled sirloin : w creamy garlic, bacon and spring onion potatoes, and spiced tomato chutney
Fettucini of marinated white anchovies: tomato, capers, parsley and ligurian olives w cobram estate lemon oil
Dessert
Selection of australian and imported cheeses : w fruit paste and assorted crackers
Pannacotta : w fresh bowen mango and macadamia shortbread
Chocolate nemesis : w passionfruit ice cream and espresso caramel
Children’s menu available - $20 each.
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 2/2/08.

User rating

  (7 reviews)
Overall 9.2
Food 9.6
Ambience 8.9
Service 9
Value 9.3

Add a review

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will be published. Swearing, personal attacks or competitor
comparisons will not be published.
PoorAverageExcellent
Food
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Service
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Previous user experiences

Overall 8.8 - Food 10, Ambience 7, Value 9, Service 9

Cant wait to go back for another great meal

The staff were great and it would be by far the best restaurant in my book on the Sunshine Coast   (tjl63 - See my reviews (11) - October, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Will be going back...........Great food great service.   (July, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

My husband and I dined at Harry's on a cold winters night and were seated on the verandah, of course we were worried about being cold but the clear curtains were down so we could still appreciate the beautiful lawn and trees but we were so warm with the heaters on.

The service was absolutely spot on and the food was magnificent. The whole experience was friendly, unpretentious, and absolutely a special night out. Quail tartlett with creamed leeks and quince chutney was so light and delicious, I had the baramundi special and my husband had the braised beef - I am a bit of a foodie and was in heaven - my husband is definitely not a foodie and loves his meat and potatoes and we were both in heaven. I asked our server to choose a glass of wine for me and he matched a glass of margaret river red perfectly with both of my courses. We were so full already but couldn't stop and had to order the cheesecake - my husband said it's the best cheesecake he's ever eaten and I had the hot strawberry souffle which was absolutely to die for. We live in the united states and this was one of the best meals we have had in years. The price was absolutely reasonable and we will be back.

Well done Harry's!   (Fiona - July, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

It was a birthday celebration and we are looking forward to a re-visit   (June, 2008)

Overall 9 - Food 10, Ambience 8, Value 10, Service 8

With a party of 10 on Mother's Day, it was incredible to find all 10 where MORE then happy with not only their meals but with the lunch in general. NB: two of our group were only four and six years of age and THEY were impressed - to me that says it all!   (May, 2008)

Overall 8.5 - Food 9, Ambience 9, Value 8, Service 8

Would definitely come again. Many thanks Diana Reid   (September, 2007)

Overall 8 - Food 8, Ambience 8, Value 8, Service 8

.   (Em - May, 2007)
"...You can count on service being spot-on and with the food firmly in the realms of high quality with a mod Oz edge, Harry's is well worth a visit."

Lizzie Loel, Courier Mail - May 2008
"...it’s easy to forecast a fine meal at Harry’s..."

Tim Coulson, Weekender Magazine - January 2008
"...The restaurant is full of cosy dining spots... The log fire burned softly at the far end of the restaurant and low hanging lights created a gentle, nostalgic ambience..."

Debbie Southern, Sunshine Coast Daily - September 2007