Harts Pub, Shangri-La Hotel Sydney

DAYS OF BUSINESS

Mon - Fri:	12:00pm to 11:00pm

A quintessential Rocks experience, Harts Pub is an authentic Sydney sports pub steeped in history. Part of the 1890s Hart Building, and originally a private residence and later home of Australian culinary icon Margaret Fulton, Harts offers a relaxed, casual environment to watch a football game, meet the locals and enjoy ales, pizza and light lunches in the outside courtyard.

Latest User Reviews

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Price Guide	Main $10 - $15, Dessert $6.50
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	Dress smart casual, Licensed, No dress code, Outside dining area, Secure parking, Wheelchair access
Ambience	Buzzy, Relaxed
Food	Vegetarian option
Styles	Cocktail, Formal, Sit down
Entertainment	Audio visual
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Room 1	60	100

Dinner Menu

Friday Menu

A La Carte Menu

Starters

Grilled Turkish Bread: w persian fetta, white balsamic and e.v.o.o

7.50

Garlic & Herb Butter on a Crispy Baguette

5.00

Caesar Salad: cos lettuce, proscuitto, spicy croutons, poached egg & traditional dressing

11.00

House Smoked Free Range Chicken on Crisp Noodle Salad: w lime & honey dressing

15.00

Quick Fried Salt & Pepper Squid: w pickled cucumber and chilli jam

16.00

Grilled Mediterranean Vegetable Stack: w persian feta, rocket and fresh pesto dressing

13.00

Crispy Battered King Prawn Tails: w green sprout salad & clear sweet chilli dipping sauce

20.00

Mains

Potato and Spring Onion Pancakes: w wild mushrooms, poached egg and shaved parmesan

19.00

Grilled Chicken Breast on Green Onion & Porcini Mushroom Risotto & Aged Balsamic Vinegar

24.00

Chef’s Daily Choice from Local Seafood Suppliers

p.o.a

Pale Ale Battered Wild Qld Barramundi: w fat chips & tartare sauce

25.00

Crispy Skin Duck Breast on Asian Green Salad: w burnt honey reduction

33.00

250g Grain Fed Eye Fillet: served w double cream mash and steamed greens, red wine sauce

33.00

250g Carpetbag Steak on Wilted Baby Spinach: w fat chips and oyster mayo

36.00

Rack of Spring Lamb: w caramelized eggplant, salsa verde, steamed spinach and spiced couscous

35.00

Sides

Garden Salad

6.00

Steamed Vegetables

6.00

Fat Chips: w aioli

6.00

Something Sweet

Crème Brulee: w almond sables & kirsch macerated cherries

13.00

Flourless: orange & almond cake w citrus glaze & double cream

13.00

Belgian Chocolate Sour Dough Pudding: w double cream (flourless) cooked rare, medium rare or well done

13.00

3 Cheese Platter: brie, blue & cheddar w crackers & greens

15.00

Breakfast

Baked Beans On Toast

Zucchini Fritters: w steamed spinach & shaved parmesan

Mushrooms & Tomatoes on Thick Cut Toast

Bacon & Eggs: scrambled, poached or fried on thick cut toast

Sausages & Eggs: scrambled, poached or fried on thick cut toast

Poached Eggs in a Rich Napolitana Sauce on Thick Cut Toast

Eggs Benedict: w smoked salmon & hollandaise sauce on thick cut toast

Enjoy a selection of cereal, toast, coffee, tea or juice with any one of the following dishes.

Omelettes

Mushroom, Cheese & Tomato

Bacon, Herb & Cheese

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 18/11/07.