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Address: 1806 David Low Way Coolum Beach, QLD - Map - Contact details
Cuisines: Modern Australian, Mediterranean
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DAYS OF BUSINESS

Mon - Sun:17:30 to 21:30
Harvest, a small intimate restaurant with a minimalist decor of polished concrete, stainless steel and Oregon timber, has indoor / outdoor dining and is open for dinner seven nights per week from 5.30pm.Fully licensed, with a modern Australian / Mediterranean menu, Harvest is a casual restaurant with outstanding, uncomplicated fresh food and swift, professional and friendly service.Chef owner Gary Skelton, renown from restaurants such as 'the edge' in Sydney and 'Season' in Noosa has designed simple dishes gently enhanced by the use of Middle Eastern and Mediterranean flavours.

Latest User Reviews

"Great atmosphere, great service, great food!!"

"Fast , efficient courteous service. A great night." more reviews

Chef

Gary Skelton

Price Guide

Entrée $9 - $20, Main $19 - $28, Dessert $12 - $14

Payment Options

Cash, Amex, Visa, Mastercard, Diners, Eftpos

Features

BYO, Licensed, Outside dining area, Wheelchair access

Ambience

Relaxed, Trendy

Food

Vegetarian option

Awards

2008 - Restaurant and Catering Queensland Sunshine Coast Award - Best Modern Australian Restaurant
 

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Our Menu
Menu
Garlic, chilli & parsley pizza bread 9.00
Kalamata olive & parmesan pizza bread 9.00
Tomato, persian feta & basil pizza bread 12.00
Pizza bread, dips: hummus, baba ghanoush, chilli jam 15.00
Fennel spiced pork belly: quince & beetroot jam 25.00
Fennel spiced pork belly: quince & beetroot jam 15.00
Salmon fishcakes: aioli & lime 15.00
Goats cheese: roasted pumpkin, caramelized beetroot & pickled date salad 15.00
Crispy scallops in kataifi pastry: cauliflower puree, baby watercress salad 15.00
BBQ seafood antipasto 23.00
Spaghettini: chorizo, semi dried tomatoes, persian feta, olives & basil 21.00
Potato & garlic ravioli: braised Wagyu beef cheek in red wine 20.00
Roasted pumpkin: goats feta, caramelized onion & pesto pizza 19.00
BBQ lamb fillet pizza: crispy eggplant & rocket 25.00
Pan fried reef fish fillet : roasted jerusalem artichoke mash, broad beans 28.00
Crisp fried fish & chips: tartare sauce 24.00
Roasted deboned spatchcock: pinkeye potatoes & roasted garlic 28.00
Duck & wild mushroom pie: potato mash 29.00
Crispy skin atlantic salmon fillet: green pea & leek risotto, preserved lemon 27.00
Chargrilled beef fillet: roasted winter vegetables, caramelized onion, red wine sauce 30.00
Chips 6.00
Rocket & parmesan salad 6.00
Green salad 6.00
Baby green beans: almonds & preserved lemon 7.00
Potato mash 7.00
Regretfully a 15% surcharge applies on public holidays. Payment by American Express incurs a 2% surcharge.
Children's Menu
Fish & Chips 10.00
Lamb, mash & beans 15.00
Pan fried fish, mash & beans 15.00
Spaghetti, tomato sauce, parmesan 10.00
Ham, cheese & tomato pizza 10.00
Vanilla ice cream: plain or with chocolate or berry topping 5.00
Desserts Menu
Chocolate roulade: hazelnut ice cream, praline 13.00
Kaffir lime crème brulée: poached rhubarb & strawberries, biscotti 13.00
Pannacotta: poached quince wrapped in kataifi pastry 12.00
Warm blood orange & almond syrup cake: vanilla cream 12.00
Soft centred chocolate soufflé: caramel ice cream 14.00
Cheese plate: fig & walnut bread, lavosh, muscatels, 2 x 50g cheese / 3 x 50g cheese 15.00/ 20.00
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 21/1/07.

User rating

  (7 reviews)
Overall 9.3
Food 9.6
Ambience 8.9
Service 9.6
Value 9

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Previous user experiences

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Great atmosphere, great service, great food!!   (See my reviews (2) - August, 2008)

Overall 9 - Food 9, Ambience 9, Value 8, Service 10

Fast , efficient courteous service. A great night.   (June, 2008)

Overall 8.8 - Food 10, Ambience 8, Value 8, Service 9

A delicious meal, beautifully presented. Thank you.   (March, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

i love it   (February, 2008)

Overall 9 - Food 10, Ambience 8, Value 9, Service 9

Wonderful meal. One of the best meals we've had on the coast.   (November, 2007)

Overall 8.3 - Food 8, Ambience 8, Value 8, Service 9

had a great night thank you   (November, 2007)

Overall 9.8 - Food 10, Ambience 9, Value 10, Service 10

Fabulous food and service. Best we have had at Sunshine Coast. Prices marginally higher than others, but the food and service are exceptionally higher. In 3 visits, food and service 10/10.   (JACF - See my reviews (2) - July, 2007)
"...in a new modern designed building that oozes casual and intimate dining with fresh ocean breezes..."

Nicola Kerkenezov, Sunshine Coast Daily - March 2008
"If you're seeking comfort, book the inside banquette, or go with the flow and settle for one of the tables which spill outside. Wines are very reasonably priced, mainly Australian offerings from boutique vineyards alongside a handful of Italian and French to investigate..."

Anthea Loucas, Gourmet Traveller 2008 Australian Restaurant Guide - November 2007
"Middle Eastern and Mediterranean flavours. Most of the seating is outdoors, an area that’s heated during winter..."

Kylie Lang, Brisbane News and Dining Out Guide 2007 - August 2007
"The place opens on all sides when weather permits, allowing ocean views from most seats..."

Lizzie Loel, Gourier Mail - February 2007
"Chef/owner Gary Skelton brought a sharp brand of contemporary fare to Noosa from Sydney when he opened up Season. Now he's serving his trademark dishes further south in Coolum Beach at Harvest... Open on two sides, the room is cooled by the ocean breeze, and the water views makes a tranquil backdrop to the simple decor. The service is both pleasant and personal."

Anthea Loucas, Gourmet Traveller 2007 Australian Restaurant Guide - October 2006
In Menulog's opinion, reviews done by renowned food critics are a sign of a popular restaurant that is worth visiting. This restaurant has also been reviewed by the following sources:
Lizzie Loel, The AGE Good Food Guide 2007 - September 2006
Simon Thomsen and Catherine Keenan, SMH Good Food Guide 2007 - January 2006