Suzi McKay's restored 1860's country hotel wraps eccentricity and charm, history and contemporary attitude into a package that transcends the descriptor 'restaurant-B&B'. It's a multi-chimney, two story veranda-wrapped affair overlooking a dusty country town crossroads and heavily trafficked railway crossing. Inside is a snug bar, a café area and a grand dining room with antiques, a fireplace, a pianola and a bowerbird's collection of old silver, portraits, lamps and china. Outside a covered patio overlooks a swimming pool and beyond to a lush meandering garden

Latest User Reviews

"The chef and the ownership has changed. Rebecca, Fiona, and John now provide an even better experience than before. The refurbishment and modernization has retained the old world charm and eccentricity and provided modern communication systems and comfort levels. There are real fires and comfortable furnishings with guest rooms with a unique finish and six star level of comfort. Better value fo.."

"great food , good service and very relaxing...recommend highly even for a quick drink in the bar" more reviews

Chef	Suzi McKay
Price Guide	Entrée $13.50 - $16.50, Main $33.50 - $37, Dessert $14 - $16
Payment Options	Cash, Amex, Visa, Mastercard
Features	BYO, Dress smart casual, Licensed, Outside dining area, Private dining area, Wheelchair access
Ambience	Relaxed, Traditional
Food	Vegetarian option
Styles	Cocktail, Formal, Sit down
Suitable For	Birthday/Anniversary, Christmas party

Restaurant areas and private dining

Area name Capacity seated Capacity standing Function Room 80 n/a

Awards

2007 - The Age Good Food Guide