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Address: 1 Harvest Road North Fremantle, WA - Map - Contact details
Cuisine: European
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DAYS OF BUSINESS

Tue - Fri:11:00 to 15:00
18:00 to 22:30
Sat:08:00 to 12:30
12:30 to 15:00
18:00 to 22:30
Sun:08:00 to 12:30
12:30 to 15:00
Tucked away within historic North Fremantle, Harvest sits as a hidden treasure for serious foodies looking for a unique dining experience in Perth.

Taking influence from country inns and restaurants of Europe and England, Harvest is set within a rustic cottage surrounded by two garden courtyards lending itself perfectly for long lunches and relaxed, cozy evenings. Dark wooden tables, bent wooden chairs and lush wall paper fill Harvest with a warm, inviting feeling ideal for indulging in fine food and luscious wine.

Latest User Reviews

"pleasant evening"

"This was seriously the best breakfast I've ever had and the atmosphere was very funky. Service could be a little speedier though, took a while for the food to arrive. Also wished they'd let me have my eggs cooked a different way." more reviews

Chef

Clint Nolan

Price Guide

Entrée $16 - $18, Main $7 - $40, Dessert $10 - $22

Payment Options

Cash, Visa, Mastercard, Eftpos

Features

Licensed, Private dining area, Smoking area, Wheelchair access

Ambience

Contemporary, Relaxed, Traditional

Styles

Sit down

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 80 n/a
 

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Dinner Menu
Olives: shed herbs 7.00
Oven Dried Tomato: goats cheese salsa, navajo fry bread 12.00
Fried Green Tomato: goat curd, watermelon salad, buttermilk dressing 17.00
Mission Figs: speck, balsamic roasted beetroot salad 17.00
Pork Hock: apple and fennel tartlet, rocket, walnut 19.00
Yabbie Tails: crispy fried tripe, pearl onion, radish fondant, shellfish oil 20.00
Scallop Ceviche: mango, coriander, tobikko citrus dressing 20.00
Pan-fried Hazelnut Gnocchi: savoy cabbage, spinach, peas, parmesan 34.00
Spiced Confit Duck Leg: white bean cassoulet, wilted silverbeet 37.00
Roasted Chicken Leg: mushroom filling, panisse cake, creamed corn 37.00
Black Angus Rump: puy lentils, broccolini, rocket, beef jus 37.00
Fish: wilted rocket, peruvian potato cake, sauce romesco 39.00
Fancy a Bit on the Side 7.00
Harvested Green Leaves
Tomato, Basil, Kalamata Olive Salad
Roast Pumpkin, Rosemary Butter
Summer Vegetables, Lemon Anchovy Butter
Fresh Cut Chips
Shot of Aged Tequila 8.00
Dessert
Plum and Almond Cream Tart: Italian passionfruit cream 15.00
Strawberries : trapped in apple jelly, champagne sorbet 15.00
Nectarine Mousse: orange jelly, summer fruits 15.00
Chocolate Pudding: chocolate beignet, vanilla icecream 15.00
Harvest Ice Cream Selection 10.00
Cheese: our pick from the cows…or goats….or sheep 22.00
Yum, yum, yum…eat me!
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 23/3/08.

User rating

  (6 reviews)
Overall 8.7
Food 9.2
Ambience 9.5
Service 7.7
Value 8.3

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Previous user experiences

Overall 9 - Food 9, Ambience 9, Value 8, Service 10

pleasant evening   (April, 2008)

Overall 8.8 - Food 9, Ambience 10, Value 9, Service 7

This was seriously the best breakfast I've ever had and the atmosphere was very funky. Service could be a little speedier though, took a while for the food to arrive. Also wished they'd let me have my eggs cooked a different way.   (Elise - See my reviews (6) - April, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Wonderful experience. It was our anniversary and we felt very welcome and special. The food was superb and the wine list was excellent. l   (March, 2008)

Overall 5.8 - Food 8, Ambience 9, Value 4, Service 2

My New Year's resolution is to be more vocal about public praise or denouncement of restaurants. For mine, Harvest is extremely hit and miss. There are some noteworthy positives such as the ambience, the physical setting and the food. However, it irks me that they don't do eggs the way you want it as "harvest is proud of their menu and the way they prepare meals so there will be no adjustments to the dishes" or something to this effect. I'm sorry but, people are particular about the way their eggs are cooked. Next is the attitude of some of the waitstaff. They tend to either be timid or display this attitude of piousness. One of my breakfast companions asked for the potatoes to be left off her plate. The waitress replied "I'm sorry, we don't do that, you'll have to take it off yourself". Go figure. Next, 2 drinks we ordered never came. Perhaps the most insulting incident was when my companion complained about her side of bacon, which was under cooked and luke warm. Any Hungry Jack's employee knows that bacon needs to be fried and coloured well. Anyhoo, my companion complained to the timid waitress who looked frightened to tell the chef. Anyway, moments later the manager or something like that came out to inquire to the complaint. Fair enough. Except he then went about making my companion feel ignorant by saying "well bacon is actually a cooked product so it isn't raw and you are complaining that it didn't have enough colouring". My companion had to defend her complaint to the point that she had to say "look, I wasn't happy with the product". At this point the manager refunded the cost of the bacon which is to his credit. To top it off they didn't do split payment ie. some cash and some on eftpos. This is acceptable as a consistent policy except I've been there when they have accepted it.   (Pozman - February, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Also fabulous   (Emma - September, 2007)

Overall 8.5 - Food 9, Ambience 9, Value 9, Service 7

a bit too busy for the number of staff attending, however, a great, comfortable night out with amazing dishes.   (See my reviews (4) - August, 2007)
"Tucked away in a rustic cottage off North Freo's main drag, Harvest oozes bohemian charm which translates into food that punches well above its weight... All in all, a real charmer..."

Anthea Loucas, Gourmet Traveller 2008 Australian Restaurant Guide - November 2007
"Clint Nolan offers seasonal peasant fare and exquisite international wines..."

Gail Williams, Sunday Time - August 2007
"The tone is set by the menu note 'all prices include goverment intervention'. The wine list is refreshingly different, contains many gems that are rarely seen, and is fairly priced, even if there aren't many wines by the glass. Service is thoughtful, friendly and efficient."

Anthea Loucas, Gourmet Traveller 2007 Australian Restaurant Guide - October 2006