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Henry's Harbourside Restaurant, Henry Jones Art Hotel

Address: 25 Hunter Street Hobart, TAS - Map - Contact details
Cuisine: Modern Australian
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DAYS OF BUSINESS

Mon - Sun:08:00 to 11:00
12:00 to 15:00
18:00 to 23:00
Here you can indulge in an exceptional menu offering a refreshing and revitalised glance of some of the earlier disher, delicacies and perfected preparations dating from this location's long, lively and colourful history. The cuisine also reflects and specialises in contemporary Australian cuisine. There's the illuminated sails overhead, the sumptuous talents of our staff, good cheer and fabulous service - lets hope.

Kids menu is also available.

Latest User Reviews

"Excellent service. Food was very good."

"High quality venue with excellent service. Fantastic variety of food available on the menu. A great meal. I highly recommend it." more reviews

Chefs

Andre Kropp

David Flukes

Price Guide

Entrée $18 - $21, Main $31 - $39, Dessert $15 - $16

Payment Options

Cash, Amex, Visa, Mastercard, Diners, Eftpos

Features

Licensed, Outside dining area, Private dining area, Secure parking, Smoking area, Water views, Wheelchair access

Ambience

Child-friendly, Contemporary, Live music, Relaxed, Trendy

Food

Vegetarian option

Styles

Sit down

Suitable For

Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 67 n/a

Awards

Best Training Initiative - Awarded 2006 Finalist Best Training Initiative
 

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Dinner
Starters and Intermediates
Tataki of Beef: with basil and wasabi mayo 9.00
West Cpast Shellfish Broth: with steamed salmon and lemongrass wonton 11.00
Gallland, Apple and Lime Shot 5.00
Champagne Sorbet Withmint Oil 4.00
Entrée
Daily Shucked Local Oysters: natural or with a shallot and caper vinaigrette 1/2 Doz/ Doz 18.00/ 32.00
Crisp Quail and Huon Valley Mushrooms: with buckwheat noodle and smoked Earnest Bean curd carbonara 21.00
Southern Rock Lobster Bisque: with Spring Bay mussel tortellini and ginger beer essence 21.00
Crispy Brisket: with scallion butter, runner beans, fennel à la grecque 19.00
Seared Wild Scallops: with orange caramelised Hampshire pork belly and vanilla, white chocolate and carrot puree 21.00
Baked Ricotta Cassata: with cinnamon roasted pears, burnt vinegar dressing and macadamia nuts 19.00
Main
Braised Huon Valley rjabbit Mille-feuille: with potato fondant and green pea and coconut purée 33.00
Roast Longford Beef: with potato confit, vine ripened tomato and sauce soubise 38.00
Pan Seared Doo Town Venison Loin: with pumpkin gnocco, creamed kohlrabi and forestierre sauce 39.00
Slow Cooked Pork Neck: with pork scratchings, garlic braised bok choy and sweet and sour treacle dumplings 31.00
Daily Caught Local Fish: with cauliflower and potato pancake, warm salsa of cherry tomatoes candied olives and spring onion market price
Twice Cooked Moroccan Spiced Lamb Shoulder: with roquette, roasted capsicum and preserved lemon cous cous 34.00
Organic Tofu: ginger and lemongrass cured then pan frie with green pawpaw salad and sweet beetroot chilli dressing 31.00
Side Dishes
Rosemary and Garlic Roasted Potatoes 9.00
Eleni’s Yoghurt Cheese and Vine Ripened Tomatoes: with dressed roquette 10.00
Fresh Local Baby Leaves : with mustard vinaigrett 7.50
Steamed Bok Choy: with scorched chilli soy dressing and shitake mushrooms 9.00
Crisp Green Beans: with flaked almonds and crisp chorizo 8.50
Desserts and Cheese
Berry Mille Feuille: with buttermilk sorbet and summer berry sorbet 16.00
Chocolate and Raspberry Dome: with raspberry coulis and orange jelly 16.00
Pear Belle Helene: chocolate coated poached pear with vanilla cream and pear chantilly 16.00
Warm Spiced Apple Terrine: with chai rooibos ice cream and toffee sauce 16.00
Trio of House Made Sorbet 15.00
Cheese: a fine selection of calendar cheeses served with house made fruit paste, crisp wafers, and fig and walnut bread
: Individual 60g serve 14.00
: Platter 29.50
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 3/2/08.

User rating

  (3 reviews)
Overall 9.4
Food 9.7
Ambience 9
Service 10
Value 9

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Previous user experiences

Overall 9 - Food 9, Ambience 9, Value 8, Service 10

Excellent service. Food was very good.   (June, 2008)

Overall 9.8 - Food 10, Ambience 10, Value 9, Service 10

High quality venue with excellent service. Fantastic variety of food available on the menu. A great meal. I highly recommend it.   (January, 2008)

Overall 9.5 - Food 10, Ambience 8, Value 10, Service 10

Fantastic service and the food are amazing. Lovely old building with a modern touch. Leather chairs at $700 each very comfortable. The art work in the restaurant could be a little more interesting to look at. Lovely crisp, white linen and fish bowl reidel glassware. The bar is welcoming and comfortable and the barman makes the best cocktails in Hobart.   (Julia - February, 2007)