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Heritage Restaurant, Philip Lodge Motel

Address: 156 Parramatta Road Ashfield, NSW - Map - Contact details
Cuisine: Modern Australian
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DAYS OF BUSINESS

Mon - Sat:18:00 to 22:00

Price Guide

Entrée $6 - $14.50, Main $18.50 - $22.50, Dessert $5 - $9

Payment Options

Cash, Amex, Visa, Mastercard, Eftpos

Features

Licensed, Private dining area

Ambience

Child-friendly, Relaxed

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant n/a 80
 

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A La Carte
Entree
Soup of The Day 6.00
Chicken Caesar Salad : BBQ chicken pieces tossed through a traditional caesar salad 12.50
Smoke Salmon Rosettes: with a mixed leaf salad, served with lemon and sour cream dressing 14.50
Calamari: served with tartare sauce 11.00
BBQ King Prawns : in garlic butter 13.50
Penne Pasta: in a white wine herbed cream sauce, topped with crispy bacon & semi-roasted tomatos 12.50
Spinach Gnocchi: tossed with mushrooms, onions and parmesan and lightly drizzled with chilli infused olive oil 12.50
Side Orders
Hot Bread Roll: with butter 2.50
Garden Salad 4.50
Herb or Garlic Bread 3.80
Greek Salad 7.50
Caesar Salad 7.50
Bruschetta 4.50
Bowl of Chips 4.00
Bowl or Wedges: with sour cream & sweet sauce 6.50
Mains
Baked Chicken Breast: with basil & sundried tomato cream sauce 18.50
Classic Mixed Grill: lamb chops, sausage, minute steak, grilled tomato & mushroom and egg with chips or vegetables 22.50
Grilled Barramundi: fillets topped with caramelized onion and a balsamic vinegar dressing 21.50
Rib Eye Cutlet: with butter mushrooms and red wine jus 22.50
Fillet Steak Your Choice of: mignon wrapped in bacon with bearnaise sauce/ mushroom sauce/ red wine jus/ peppercorn sauce/ seeded mustard cream sauce 20.50
Seafood Basket: crumbed prawns, fish and calamari rings with chips and salad 19.50
Veal Medallions: topped with BBQ king prawns and bearnaise sauce 21.50
Chicken Breast Salmon: chicken breast filled with smoked salmon, finished with a pesto & cream 18.50
All meals served with potato and fresh vegetables unless otherwise stated
Children's Menu
Calamari Rings: with chips 10.50
Prawn Cutlets: with chips 10.50
Chicken Nuggets: with chips and salad 10.50
Childrens meals include a dessert of ice-cream and topping
Dessert
Profiteroles: with hot chocolate sauce and cream 7.50
Sticky Date Pudding: served with hot caramel sauce 7.50
Baked Cheese Cake: with blueberry coulis 7.50
Pecan Pie: with strawberries and cream 7.50
Ice Cream: with topping 5.00
Cheese Platter : for one - assorted cheeses served with crackers and fruit 9.00
After Dinner
Freshly Brewed Coffee and Mints 3.00
Liqueur Coffee: Irish, Roman, Mexican or Jamaican served with cream and mints 8.50
Freshly Brewed Tea and Mints 3.00
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 13/10/07.

Add a review

Only comments directly related to your restaurant experience
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comparisons will not be published.
PoorAverageExcellent
Food
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Service
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