The surroundings are elegant, the cuisine is award-winning, but most of all, the atmosphere is unhurried.
From as early as 1907, prominent landholders, powerful dignatories and visiting diplomats have enjoyed the hospitality of Hill Station.
Café Opening Hours 11.30- 2.30pm Tuesday to Friday.
Chef | Peter Smee |
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Price Guide | Entrée $6.50 - $12.50, Main $9.50 - $16.50, Dessert $6.50 |
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Payment Options | Cash, Amex, Visa, Mastercard, Eftpos |
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Set Menus | Set menu 1 $63 3 course, Set menu 2 $54.50 2 course |
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Features | $8 corkage Per-bottle, BYO, Licensed, Outside dining area, Secure parking, Smoking area, Water views, Wheelchair access |
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Ambience | Contemporary, Relaxed |
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Food | Vegetarian option |
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Suitable For | Birthday/Anniversary, Business lunch/dinner, Christmas party |
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Restaurant areas and private dining
| Area name |
Capacity seated |
Capacity standing |
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| Entire Restaurant |
60 |
n/a |
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Awards
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2005 - Restaurant & Catering Industry Association ACT Awards for Excellence - Wedding Centre Caterer |
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2005 - Restaurant & Catering Industry Association ACT Awards for Excellence - Restaurant Caterer |
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2005 - Restaurant & Catering Industry Association ACT Awards for Excellence - Informal Modern Australia Restaurant |
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2005 - Restaurant & Catering Industry Association ACT Awards for Excellence - Function Caterer |