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Hillcrest Coachman The

Address: 117 Leura Mall Leura, NSW - Map - Contact details
Cuisine: French
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DAYS OF BUSINESS

Thu - Fri:18:00 to 22:00
Sat:12:00 to 14:00
18:00 to 22:00
Sun:12:00 to 14:00
The Hillcrest Coachman is situated at the very entrance to Leura. Set in one of the Blue Mountains' most beautiful historic estates, it is surrounded by superb gardens overlooking Leura, known as the "Jewel of the Mountains".

It is the ideal setting for weddings and functions and that special night out in every season of the year. Cherry blossoms in spring, glorious shades of colour in summer, autumn reds and winter magic with an open fire.

Latest User Reviews

"Very warm and enjoyable experience, in particular the surroundings and service. I will definitely recommend this restaurant to friends."

"If you want to impress someone, this is the place to do it! I took my fiancée to Blue Mountains and we both loved this restaurant so much that we're most likely going to have our wedding reception there! Wolf (the owner) is a true professional. Quality Quality Quality!" more reviews

Price Guide

Entrée $18.50, Dessert $16.50

Payment Options

Amex, Visa, Mastercard, Diners, Eftpos

Features

Licensed, Outside dining area, Park Views, Private dining area, Secure parking, Wheelchair access

Ambience

Child-friendly, Contemporary, Formal, Live music, Relaxed, Romantic, Traditional

Styles

Cocktail, Formal, Sit down

Suitable For

Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 200 100

Awards

The Visa International Awards for Excellence - Entertainment Restaurant
 

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MENU    banquet menu - $73.50 to $89.50 (doc)
Friday & Saturday Evenings - 2 Courses 59.95
Friday & Saturday Evenings - 3 Courses 69.95
Thursday Evening, Saturday & Sunday Lunch - Entrée 18.50
Thursday Evening, Saturday & Sunday Lunch - Mains from 32.50
Thursday Evening, Saturday & Sunday Lunch - Dessert 16.50
Les Entrées
Gratinée Lyonnaise: rich brown onion soup, baked with croutons & cheese
Salade Délice: composed salad of green beans, mushrooms, tomato & smoked salmon, with a shallot & chervil dressing
Terrine de Campagne: country style paté of chicken & pork served with, spicy tomato chutney, cornichons & toast
Escargots à la Bourguignonne: one dozen snails baked with garlic, parsley & butter
Plats Principaux (Main Course)
Poisson du jour à la Vapeur: steamed fish of the day served with a warm caper, herb & virgin olive oil sauce
Poulet de graine Père François: pieces of spring chicken sautéed and finished with tarragon, port & cream
Mignon de Veau Poêlé à la Graines de Moutarde: pan-roasted veal steak served with a seeded mustard, sherry & veal jus
Biftek du Chef: double cut sirloin steak, grilled and served with parsley butter & French fries
Les Desserts
Assiette de Fromages Brie et Bleu: fine Australian brie and blue cheese served with pear and crackers
Flan Breton : prune & rum flan from Brittany served with homemade rum & craisin ice cream
Reine de Saba: flourless chocolate & almond cake served with a berry compôte & crème fraîche
Profiteroles au Chocolat: traditional profiteroles filled with rich vanilla ice creamand topped with melted dark Belgian chocolate
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 1/12/08.

User rating

  (17 reviews)
Overall 7.7
Food 8.1
Ambience 8.2
Service 7.3
Value 7.1

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comparisons will not be published.
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Previous user experiences

Overall 9.3 - Food 8, Ambience 10, Value 9, Service 10

Very warm and enjoyable experience, in particular the surroundings and service. I will definitely recommend this restaurant to friends.   (April, 2007)

Overall 8.8 - Food 9, Ambience 10, Value 7, Service 9

If you want to impress someone, this is the place to do it! I took my fiancée to Blue Mountains and we both loved this restaurant so much that we're most likely going to have our wedding reception there! Wolf (the owner) is a true professional. Quality Quality Quality!   (nforde - April, 2007)

Plus Overall 7.5 - Food 8, Ambience 8, Value 7, Service 7 from 15 ratings