Himalayan Char Grill

Address: Shop 18 103- 111 Willoughby Road Crows Nest, NSW - Map - Contact details

Cuisines: International, Nepalese

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Himalayan Char Grill

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	44 user reviews Estimated delivery time: 45 mins Vouchers accepted Himalayan Char Grill Address: Shop 18 103- 111 Willoughby Road Crows Nest, NSW - Map Cuisines: International, Nepalese

Himalayan Char Grill

Details
Menus(2)
User reviews(15)
Critic reviews(2)
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Menus(1)
About us
Photos(5)
User reviews(44)
Schedule
Dining out

Gallery (5)

DAYS OF BUSINESS

Mon - Sat:	12:00 to 15:00 17:30 to 22:00
Sun:	17:30 to 22:00

Himalayan Char-Grill is the first Nepalese Cuisine (Himalayan Cuisine) in the North Shore, Sydney. We are centrally located in the heart of Crows Nest most famous eating out street Willoughby road. We do the best LAMB SHANKS in Sydney, some of our customer named this as "FINGER LICKING GOOD LAMB SHANKS".

Nepalese food is as diverse as the country itself and it’s ethnic group. Keeping this in mind, Chef Kiran has prepared the menu with meticulous care, so his customers can enjoy the different varieties and flavours of Nepal here in Sydney. All the staff aiming to live up to its motto which is "HIGH ALTITUDE FOOD SERVED WITH GREAT ATTITUDE".

Latest User Reviews

"Shank you for the Best shanks in sydney. keep up the good job."

"More like a cafe than a restaurant, but the food and service are great" more reviews

Chef	Kiran Bhandari
Price Guide	Entrée $9.50 - $13.90, Main $13.90 - $23.90, Dessert $5.50 - $7.50
Payment Options	Cash, Amex, Visa, Mastercard
Set Menus	Set menu 1 $20 2 course, Set menu 2 $30 3 course
Features	$1.50 corkage Per-head, BYO, Deliveries, No dress code, Outside dining area, Secure parking, Takeaway, Wheelchair access
Ambience	Child-friendly, Relaxed, Traditional
Food	Gluten Free, Peanut Free Option, Vegetarian option
Styles	Sit down
Suitable For	Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	42	n/a

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A La Carte

banquet menu - 3 courses - $30 (doc)

NIBBLIES

Masala Pappadums : with spiced yoghurt

3.00

ENTRÉE

Momo: Traditional Nepalese chicken steamed dumpling served with home-made tomato sauce.

11.90

Aloo Chop : Mashed potato cake prepared with Himalayan spices and herbs.

11.90

Himali Wings : Marinated chicken wings battered in chickpeas flour and deep-fried to golden brown.

11.90

Haku Chwela: Marinated char grilled diced beef mixed with tomato onion salsa and herbs.

12.90

Fish finger: Perch fillet marinated in ginger and lime battered in special crispy batter and deep-fried.

12.90

Mixed Entrée: Includes piece of lentil cake, piyaji, char grilled beef and 2 pieces of Momo

12.90

Poleko Bhanta: Char-Grilled strips of chicken fillet, roasted capsicum, fresh coriander leaves wrapped in char- grilled eggplant and served on crushed green chilli and mint base sauce.

13.90

All the entrees, except momo served with crisp fresh salad and home made tomato sauce

MAINS

Sekuwa Chicken: Thigh fillets marinated overnight in mild spices and char grilled served with wild rice and salad

17.90

Char Grilled Lamb: Thinly sliced lamb back strap marinated overnight and char grilled served on potato cake and salad.

17.90

Rack of Lamb: Marinated lamb chops char grilled, served on tomato onion salsa, fresh salad and tomato sauce

19.90

Grilled Prawn: Shelled king prawns marinated overnight & char grilled served on potato cake and salad.

19.90

Beef Salad: Tender char grilled diced beef and mixed salad tossed with roasted cumin flavoured special yoghurt dressing.

16.90

HIMALAYAN CURRIES & STIR FRIED

Aduwa Lamb: A traditional lamb curry cooked with Himalayan spices, fresh ginger, onion and capsicum

17.90

Kaju Beef: A very mild creamy beef curry slow cooked with cashew nuts and mild spices finish with fresh cream.

17.90

Lamb Saag: Diced leg of lamb cooked with spiced pureed English spinach and flavoured with unique flavour of crushed dried leaves of fenugreek.

17.90

Keema Beef: Premium beef mince meatball slowly cooked in Chef’s special creamy curry sauce with fresh coriander.

17.90

Fish Curry: Perch fillet cooked in Nepalese style creamy sauce with ginger and mushroom and tempered with roasted nigella seed.

17.90

Swadilo Macha: Fresh fish fillet marinated in garlic, ginger, limejuice steamed and served on crushed green chilli, fresh coriander and caramelised onion base coconut sauce.

18.90

Chilli Chicken: Marinated chicken thigh fillet stir fried in tomato base sauce with green chilli and Spanish onion.

17.90

Stir Fried Garlic Prawn: Shelled king prawns wok fried with fresh garlic, onion, capsicum and spiced up with roasted cumin.

19.90

Goat Meat: Nepalese favourite dish cooked with chef’s secret recipe in traditional way.

17.90

Nariwali Prawn: Shelled king prawns cooked with zucchini in a coconut base sauce tempered with roasted mustard seed and fresh curry leaves.

19.90

Sesame Chicken: Marinated strips of breast fillet stir fried with green peas, broccoli and home roasted ground sesame seed.

17.90

VEGETARIAN DELIGHT

Tarkari: A traditional Nepalese mix vegetable cooked with Himalayan spices.

15.90

Daal: Mixed lentils cooked in Nepalese style with ginger and mild spices

15.90

Saag: Fresh English Spinach sauteed with garlic sauce and finish with touch of soy sauce.

15.90

Aloo Mushroom: Baby potatoes and fresh mushroom cooked in creamy tomato base sauce with green peas and coriander.

15.90

Veggie Salad: Fresh Mixed salad, mushroom, capsicum, lentil cake, and roasted cashew nuts tossed in roasted sesame seed Himalayan dressing.

15.90

Aloo Kebab: Potato pan fried with roasted fenugreek seed, cumin, ginger and touch of home made tomato sauce and fresh coriander.

15.90

ACCOMPANIMENTS

Steamed Basmati Rice

2.00p/p

Roti (Nepalese Flat Bread)

3.00

Raita: Natural yogurt spiced up with roasted cumin and mild spices

3.00

Tomato Onion Salsa: Diced tomato and onion mixed with chat masala, ginger, coriander, and lemon juice

3.00

Macha ko Achar: Home made tomato pickle with dried anchovies

3.00

Mula ko Achar: White radish pickled with mustard seed and Himalayan spices

3.00

Chilli Pickle, Lime Pickle or Mango Chutney

3.00

Side Dish Platter: Includes Spice yogurt, tomato onion salsa, mango chutney, lime pickle

5.50

Corkage $1.50 per person,all prices are GST inclusive

Samosa chat: Two pieces of vegetable samosa crushed and topped with spiced yoghurt, home made tamarind sauce and tomato onion salsa.

12.90

Paneer finger: Cottage Cheese battered in juwano flavored chick peas flour, deep fried, served on tomato onion salsa with minted yoghurt.

12.90

lamb Shanks: Shanks of lamb slowly cooked in cinnamon and bay leaves flavored tomato base sauce in traditional Nepalese style and finished with freshly chopped coriander. (2 pieces per serve)

23.90

Aloo shanks: A piece of Lamb shank cooked with potatoes in the bay leaves and cinnamon flavored tomato and caramelized onion sauce with coriander.

15.90

Masala Beef cheek: Diced Beef Cheek (Very tender, firm and gelatinous meat.) slow cooked with spiced vegetable in Himalayan Spices. Chef’s highly recommended dish.

18.90

Butter Chicken: Tandoori marinated chicken thigh fillet half cooked on char grill and finished in creamy tomato sauce with touch of honey.

18.90

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 4/6/08.

User rating

(15 reviews)

Overall		8.2
Food		8.8
Ambience		7.1
Service		8.2
Value		8.7

Add a review

Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor
comparisons will not be published.

Poor

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Excellent

Food

Ambience

Value for money

Service

Your experience

By clicking the Submit Review button you confirm that you have
understood and agree to our Privacy Policy and Terms of Use.

Previous user experiences

Overall 8.3 - Food 9, Ambience 7, Value 9, Service 8

Shank you for the Best shanks in sydney. keep up the good job. (June, 2008)

Overall 8 - Food 9, Ambience 7, Value 7, Service 9

More like a cafe than a restaurant, but the food and service are great (May, 2008)

Overall 9 - Food 9, Ambience 8, Value 9, Service 10

Everything was great. (December, 2007)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

THANX HIMALAYEN I REALLY ENJOYED LAST NIGHT (November, 2007)

Overall 9.5 - Food 10, Ambience 8, Value 10, Service 10

Food was excellent and well priced. Very delicate flavours and good sized serves. Very attentive staff, without being pestering. We have also had their take-aways, which are great. We will definitely go there again. (Abi - November, 2007)

Overall 9 - Food 10, Ambience 7, Value 10, Service 9

Very good food and friendly service. (November, 2007)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Very good food... (December, 2006)

Overall 8.3 - Food 9, Ambience 7, Value 9, Service 8

Very good value good quality food, a real find (Dining David - October, 2006)

Plus Overall 7.3 - Food 8, Ambience 6, Value 8, Service 7 from 7 ratings

"You'll find this small cafe serving elegant Nepalese-inspired food. Great cooking smells waft from the tiny kitchen...You can try perfectly cooked goat curry in mild spices...Make sure you order their excellent flat bread and a selection of achars, including a homemade white radish and mustard relish."

Joanna Savill with Maeve O'Meara, SBS Eating Guide to Sydney - January 2006

This restaurant has also been reviewed by the following reputable critic. In Menulog's opinion, reviews are usually an indication that the restaurant is popular and worth trying yourself.

Joanna Savilil, SMH Good Living - October 2006

Photos (5)

Payment methods accepted: Cash, AMEX, Master Card, Visa

Photos (5)

Payment methods accepted: Cash, AMEX, Master Card, Visa

DELIVERY SCHEDULE

Mon - Sun:	18:45 to 20:45

PICK UP SCHEDULE

Mon - Sun:	17:30 to 21:45

Delivery to or Pick up

Nibblies

Masala pappadums with spiced yoghurt

$3.00

Entree

All the entrees, except Momo served with crisp fresh salad & home made tomato sauce.

Momo

Traditional Nepalese chicken steamed dumpling served with tomato sauce

$10.00

Aloo chop

Mashed potato cake prepared with Himalayan spices & herbs

$9.50

Himali wings

Marinated chicken wings battered in chickpea flour & deep-dried to golden brown

$9.50

Haku chwela

Marinated char grilled diced beef mixed with tomato onion salsa & herbs

$10.50

Fish finger

Perch fillet marinated in ginger & lime, in a special crispy batter & deep fried.

$10.50

Mixed entree

Includes a piece of lentil cake, piyaji, char grilled beef & pieces of Momo

$10.50

Poleko bhanta

Char-grilled strips of chicken fillet, roasted capsicum, fresh coriander leaves wrapped in grilled eggplant

$10.90

View cart

Mains - Himalayan Grill

Sekuwa chicken

Thigh fillets marinated overnight in mild spices and char grilled, served with wild rice and salad

$15.90

Char grilled lamb

Thinly sliced lamb back strap marinated overnight and char grilled served on potato cake and salad

$16.90

Rack of lamb

Marinated lamb chops char grilled, served with fresh salad and tomato sauce

$18.50

Grilled prawn

Shelled king prawns marinated overnight & char grilled served on potato cake & salad

$17.90

Beef salad

Tender char grilled diced beef and mixed salad tossed with roasted cumin flavoured yoghurt dressing

$14.90

Mains - Himalayan Curries & Stir Fried Dishes

Aduwa lamb

A traditional lamb curry cooked with Himalayan spices, fresh ginger, onion & capsicum

$15.90

Kaju beef

A very mild creamy beef curry cooked with cashew nuts and mild spices

$15.90

Lamb saag

Diced leg of lamb cooked with spiced pureed English spinach and flavoured with unique flavour of crushed dried leaves of fenugreek

$15.90

Keema beef

Premium beef mince meatball slowly cooked in chef's special creamy curry sauce with fresh coriander

$15.90

Fish curry

Perch fillet cooked in Nepalese style creamy curry sauce with ginger and mushroom and roasted nigella seed

$15.90

Swadilo macha

Fresh fish fillet marinated in garlic, ginger, lime juice steamed and served on crushed green chilli, fresh coriander and caramelised onion base coconut sauce

$15.90

Chilli chicken

Marinated chicken thigh fillet stir fried in a tomato base sauce with green chilli and Spanish onion

$15.90

Stir fried garlic prawns

Shelled king prawns wok fried with fresh garlic, onion, capsicum and spiced up with Himalayan spices

$17.90

Goat meat

A Nepalese favourite dish cooked with the chef's secret recipe in a traditional way

$15.90

Nariwali prawn

Shelled king prawns cooked with zucchini in a coconut base sauce tempered with roasted mustard seed and fresh curry leaves

$17.90

Sesame chicken

Marinated strips of breast fillet stir fried green peas, broccoli and home roasted ground sesame seed

$15.90

View cart

Vegetarian Delight

Tarkari

A traditional Nepalese mix of vegetables cooked with Himalyan spices

$13.90

Daal

Mixed lentils cooked in a Nepalese style with ginger & mild spices

$13.90

Saag

Fresh English spinach sauteed with a garlic sauce

$13.90

Aloo mushroom

Baby potatoes and fresh mushroom cooked in the chef's tomato base sauce tempered with dried fenugreek leaves

$13.90

Veggie salad

Mixed salad topped with mushroom, capsicum, lentil cake and roasted cashew nuts tossed with a Himalayan dressing

$13.90

Aloo kebab

Potato pan fried with roasted fenugreek seed, cumin, ginger and touch of home made tomato sauce and fresh coriander

$13.90

Accompaniments

Roti (Nepalese flat bread)

$2.50

Raita

Natural yoghurt spiced up with roasted cumin & mild spices

$2.50

Tomato onion salsa

Diced tomato and onion mixed with chat masala, ginger, coriander and lemon juice

$2.50

Mach ko achar

Home made tomato pickle with dried anchovies

$2.50

Mula ko achar

White radish pickled with mustard seed and Himalayan spices

$2.50

Chilli pickle

$2.50

Lime pickle

$2.50

Mango chutney

$2.50

Side dish platter

Includes spice yoghurt, tomato onion salsa, macha ko achar and lime pickles

$5.50

View cart

House Speciality

Samosa chat

Two pieces of samosa crushed and topped with spiced yoghurt, homemade tamarind sauce and tomato and onion salsa

$11.90

Lamb shanks (two pieces)

Lamb shanks slowly cooked in bay leaves and cinnamon flavoured tomato and caramelised onion base sauce and finished with fresh coriander

$19.90

Aloo lamb shank

A piece of lamb shank cooked with potatoes in the bay leaves and cinnamon flavoured tomato and caramelised onion base sauce and coriandor

$13.90

Details
Menus(2)
User reviews(15)
Critic reviews(2)
Show a friend
Order delivery
Book a table

Menus(1)
About us
Photos(5)
User reviews(44)
Schedule
Dining out

Himalayan Char Grill

Himalayan Char Grill

Himalayan Char Grill

Himalayan Char Grill

DAYS OF BUSINESS

Latest User Reviews

Chef

Price Guide

Payment Options

Set Menus

Features

Ambience

Food

Styles

Suitable For

Restaurant areas and private dining

Add a review

User rating

Add a review

Previous user experiences

DELIVERY SCHEDULE

PICK UP SCHEDULE