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Hippo Creek

Address: 251 West Coast Highway Scarborough, WA - Map - Contact details
Cuisines: African, Steak house
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DAYS OF BUSINESS

Tue - Sat:17:30 to 23:00
Hippo Creek African Grill was opened just over 4 years ago to bring the unique and exciting South African steak house dining experience to Perth. Owned and operated by passionate chef Gareth Simpson and partner Nadine, Hippo Creek African Grill has been very popular with both South Africans and West Australians diners alike, winning regular patronage with our exciting menus and dishes, famous steaks, generous servings and vibrant and exotic interior dining setting.

Latest User Reviews

"Perfect setting for a midweek family celebration meal. Two out of three contestants managed the kilo t-bone, a good effort. The interesting African theme and menu was a delight, and staff were attentive and friendly. Loved my lamb/rice dish that I couldn't pronounce. Can't wait to go back."

"They try to create food with a difference which is ok. The lettuce in the salad had sand which can happen but not to both of us. The steak was over cooked, fatty and over priced which is never an issue for us if properly prepared. The service was slow and poor. We were dissapointed after some of our friends saying it was so good. At the end when we complained to the lady at the count who co.." more reviews

Chefs

Adam Bastin

Gareth Simpson

Price Guide

Entrée $6.50 - $16, Main $19 - $53, Dessert $8.50 - $11.50

Payment Options

Cash, Amex, Visa, Mastercard, Diners, Eftpos

Set Menus

Set menu 1 $57.50 3 course, Set menu 2 $49 3 course

Features

$5 corkage Per-bottle, BYO (Wine Only), Dress smart casual, Licensed, Limited parking, Smoking area

Ambience

Buzzy, Child-friendly, Relaxed

Food

Vegetarian option

Styles

Sit down

Suitable For

Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 90 n/a
 

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A La Carte Menu    drink (pdf)    set menu - 3 courses - $49 to $57.50 (pdf)
Entrees
Garlic Bread: 4 slices per loaf 6.50
Soup of the Day: Chef’s homemade soup of the day 7.50
Avo Dugout: avocado halves stuffed with a seafood mix in a tangy seafood sauce 16.00
Chicken Livers: warm creamy peri-peri chicken livers with bread 13.00
Mud Huts: white button mushrooms stuffed with ricotta cheese, garlic and herbs, tossed in savory bread crumbs and served with a garlic dipping sauce 15.00
Biltong: traditionally made beef biltong (Beef Jerky) served with corn chips and dips 16.00
Droewors: traditional made dried boerewors (South African Sausage) served with corn chips and dips 16.00
Peri-Peri Squid: peri peri marinated baby squid tubes, sautéed and served with a rocket, red onion and parmesan salad 15.00
Entree Tasting Pplates to Share
African Safari: a tasting of camel, ostrich and crocodile served with peri-peri and monkey gland dipping sauces. (game meat is cooked MR) 33.00
Its All about the Meat
All steaks : are flame grilled to your liking and served with your choice of mushroom, pepper, monkey gland, creamy garlic sauce or garlic butter, with a salad garnish and chips or baked potato w sour cream.
Please note: Cooking a steak is an art and the time to cook the steak will very according to size of the steak as well as how you desire it cooked. Please be patient and our staff will make sure you receive your meal as soon as possible—thank you.
Quality guarantee; All our steaks are aged to insure maximum tenderness and flavour.
Hippo Creek’s Famous Steaks
Mid Rump: 350g 25.00
Rump: 500g 35.00
Kilo Rump *: 1000g 50.00
Sirloin: 350g 36.00
Mid Sirloin: 2 5 0 g 26.00
Prime Eye Fillet: 250g 33.50
T– Bone: 500g 33.00
1KG T– Bone *: 1000g 53.00
Ribeye: 500g 35.50
Spare Ribs: succulent pork spare ribs cured to perfection then chargrilled and basted in our delicious bbq sauce served with chips and a salad garnish 27.00
Hunters Assaghai: 500g of marinated beef rump flame grilled on a half-meter skewer hanging over a plate of chips with your choice of chilli or garlic butter. (Cooked med-rare or medium. Cannot be cooked any more due to the unusual shape of the dish.) 37.50
Lamb Shanks: succulent and tender lamb shank served in a red wine jus on mash with steamed veggies 23.00
Sauces: pepper, mushroom, monkey gland, peri-peri, garlic butter or creamy garlic 3.00
The 1 Kg Steaks also include a photo for the wall for all those who finish everything on their plate!
Please Note: All above mentioned weights are approximates.
*Allow a minimum of 45 mins cooking time for all 1kg steaks. Maximum cooking is med-well.
Combo Meals
Lion Kill: 350g Sirloin steak alongside half a rack of pork ribs complimented with a sauce of your choice. Cooked to your liking and served with chips or baked potato 38.50
Or Make Any Other Steak A 'Lion's Kill' by Adding a half Rack of Ribs... 5.00
Mixed Grill: 250g Basted Sirloin steak cooked to your liking, 2 lamb chops, boerewors (South African Sausage) & half a rack of pork spare ribs served with your choice of chips or baked potato 38.50
Chicken Shozaloza: tender Chicken breast topped with prawns and creamy herb & garlic sauce, served with chips or baked potato 25.50
Surf and Turf: 250g Sirloin steak topped with pawns and a creamy garlic sauce, cooked to your liking served with chips or baked potato 32.00
Or Make Any Other Steak A 'Surf & Turf' by adding 3 Prawn Cutlets... 6.00
Game Meat
Please Note: Game meats are served with a salad garnish and your choice of mushroom, pepper, monkey gland, galic butter or creamy garlic sauce. Best served rare or mediumrare, we do not recommend game meat being cooked for any longer.
Camel Fillet: 250g fillet with chips or baked potato 34.00
Ostrich Fillet: 250g fillet served on a bed of mashed potato 34.00
for more game dishes see our specials!
Poultry
Cape Chicken Curry: a spicy and fragrant chicken curry served on rice with pappadams 24.50
Chicken Tenderloins: chicken tenderloins marinated in a peri-peri sauce char gilled and served with chips or baked potato and a salad garnish 19.00
From the Sea
Fish of the Day: please ask your wait staff or see specials for today’s selection and price MP
Salads
Garden Salad 7.00
Greek Salad 10.00
Peri-Peri Chicken Salad: a garden salad topped with peri-peri chicken tenderloins 18.00
Side Dishes
Basket of Chips 5.00
Seasoned Crumbed Mushrooms: with garlic dipping sauce 7.50
Seasonal Vegetables 5.00
Desserts
Ouma’s Milk Tart: traditional milk tart 9.50
Sticky Date Pudding: a slice of sticky date cake smothered in warm butterscotch sauce and seved with ice-cream 10.00
Ice Cream w Mars Bar Sauce: vanilla ice-cream topped with melted mars bars 8.50
Fudge Mud Cake: delicious rich and sticky fudge mud cake served heated with ice-cream 10.00
Don Pedro: delicious after dinner drink of ice-cream, kahlua and cream 11.50
For more Desserts see our specials!
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 11/2/08.

User rating

  (19 reviews)
Overall 7.7
Food 8.4
Ambience 7.5
Service 7.2
Value 7.5

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Previous user experiences

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Overall 8.8 - Food 10, Ambience 9, Value 8, Service 8

Perfect setting for a midweek family celebration meal. Two out of three contestants managed the kilo t-bone, a good effort. The interesting African theme and menu was a delight, and staff were attentive and friendly. Loved my lamb/rice dish that I couldn't pronounce. Can't wait to go back.   (Porkchop - See my reviews (6) - October, 2008)

Overall 6 - Food 6, Ambience 8, Value 5, Service 5

They try to create food with a difference which is ok.

The lettuce in the salad had sand which can happen but not to both of us.

The steak was over cooked, fatty and over priced which is never an issue for us if properly prepared.

The service was slow and poor.

We were dissapointed after some of our friends saying it was so good.

At the end when we complained to the lady at the count who couldn't of cared less.

Maybe caught them on a bad day, might try again when I can pluck up the courage.   (Lyfsabuz - See my reviews (14) - October, 2008)

Overall 4.8 - Food 8, Ambience 4, Value 5, Service 2

No one seems to be in charge...lots of activity,but no real "we care about your business" feel...almost impossible to get the waitpersons attention,short of standing up and clapping your hands (which we did)...Steaks are good,and portions reasonable..but I would not break my neck to go back ..P.S They should clean the toilets every now and then!   (Peter from Cottesloe - See my reviews (2) - October, 2008)

Overall 6 - Food 8, Ambience 6, Value 5, Service 5

We ate hear after hearing that it was fab and the mains were very good a little pricey, starters not so good. When we arrived we were sat next too the biggest table in the place our waitress then found it hard to serve everyone and getting her attention was quit difficult too. We felt rushed through our dinner and In the end we were not even asked about deserts, tea or coffee they took our plates and that was that!! It was a lovley restaurant but would have been fab only for it been over crowded   (July, 2008)

Overall 6 - Food 8, Ambience 6, Value 5, Service 5

We ate here hearing that it was the place of all place to eat, meant to be fab. Now I will say the food was lovely but I got the feeling that we were been rushed through it. The waitress that was serving us also had a table of 15 or more who of course were right behind us, it was hard to get her attention for anything, my white wine was a little off, cutlery was forgotten at one stage and we werent even asked about deserts. I did like the place and but maybe a few little changes can be made. A place that is ablwys busy should be able to cope with a busy restaurant if not please dont take as many booking as it was lovely but could have been so much more!   (July, 2008)

Overall 5.8 - Food 7, Ambience 7, Value 8, Service 1

We had been told that this was a great place to eat. Was unable to get in on a number of occasions. Finally booked my wife and myself in menu was ok nothing to rave. Went again with 4 colleagues service person would have been the rudest waiter i have met. will never go there again even though the food second time was good can not understand how repeat business in gaind with such poor staff.   (john - May, 2008)

Overall 5 - Food 7, Ambience 7, Value 5, Service 1

Did not get past the booking... we were told that the restaurant was ALWAYS EXTREMELY BUSY and we could only be given a table for 1 1/4 of an hour on any given evening, which was "plenty of time to eat" (!) - not my idea of customer service. (The rating of food, ambience and value for money is based on the evaluation of a third party who was taken there as a guest in the past)   (Not Impressed - May, 2008)

Overall 9.8 - Food 10, Ambience 9, Value 10, Service 10

I take interstate guests there every chance I get. Love the place, keep up the good work :)   (Mic - May, 2008)

Overall 2.5 - Food 2, Ambience 2, Value 1, Service 5

We visited Hippo Creek at 6,30 p.m. on Sat, 14.4.08 and ordered an Avo Dugout to share because we were not aware that there was only one half of an avocado. Please arrange to change your description to Avo HALF stuffed with a seafood mix in a tangy seafood sauce. Considering that the retail price of an avocado pear is no more than $2.50 each, we felt that the price of $16.00 for this dish was way over the top.   (April, 2008)

Overall 6.8 - Food 8, Ambience 2, Value 8, Service 9

We really had a lovely time at Hippo Creek, the food was lovely. Most of the table had the Hunters Assaghi and everyone really enjoyed it. Although you couldn't smell it from the restaurants, the smell of the toilets was a tad off putting.   (March, 2008)

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