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Hog's Breath Cafe

Address: Cnr McLarty Ave and Boas Ave Joondalup, WA - Map - Contact details
Cuisines: American, Steak house
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DAYS OF BUSINESS

Mon - Sun:11:30 to 15:00
17:30 to 23:00
Hog's Breath can be credited with developing and specialising Prime Rib Steaks in Australia, with the boast that there's not a more tender, mouth-watering steak to be found anywhere. To complement this signature dish and its diverse menu, Hog's Breath has created a distinctive style for people who enjoy casual dining experiences.

Latest User Reviews

"Food was ordinary, was luke warm and wasn't much of it..."

"Food is reasonable and they try to gloss up the atmosphere and this is not bad but a bit over the top and a bit noisy. The waiters try hard but are clearly bored. I hate it when you ask for a seat and they say to wait at the bar for 15 min while they organise a table and you can see empty tables everywhere. We just go elsewhere." more reviews

Chef

Mario Mendis - 30 years Hotel chef.

Price Guide

Entrée $4.95 - $19.95, Main $11.95 - $32.95, Dessert $7.50 - $14.25

Payment Options

Cash, Amex, Visa, Mastercard, Diners, Eftpos

Features

Licensed

Ambience

Child-friendly, Relaxed

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 240 n/a
 

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Menu
Appetisers & Snacks
Crunchy Garlic & Herb Bread 4.95
Oven Baked Mini Loaf : served warm with butter 4.95
Cheesy Garlic & Herb Bread: topped with cheddar cheese and grilled to golden brown. 5.75
Bruschetta: served with a traditional topping of diced tomatoes, red onions, Balsamic vinegar and fresh basil. 6.25
Soup of the Day: ask what's on - sometimes we even surprise ourselves! Mug/ bowl 4.50/5.95
Hog Tail® Fries Spectacular : enjoy our famous hog tail fries while you are looking at the menu or to silence the little piglets. Served with honey sweet chilli and hog's breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. 5.95
Hog Tail® Fries El Grande: served with warm cheddar cheese sauce and spicy Mexicana salsa. Spice up your life and head south of the border! 6.25
Garlic Prawns: five marinated tiger prawns pan-fried with crushed garlic, served on a bed of cajun rice, and finished with a white wine cream sauce. 12.95
Vegetarian Spring Rolls: oriental mixed vegetables wrapped in thin pastry, alongside pickled ginger salad and a honey sweet chilli dipping sauce. 8.50
Boss Hog Mushies: fresh mushrooms dipped in our handcrafted salt & pepper crumbs, then cooked to golden brown and served with tartare sauce. 8.50
Salt & Pepper Calamari : hand cut calamari rings dusted with salt & pepper bread crumbs, piled high and served with a duo of tartare sauce and lime & goney sweet chilli sauce. 9.95
Chicken Tenders: chicken tenderloins, coated with seasoned crumbs then cooked to golden brown. Served with our hog's breath honey mustard dipping sauce. 10.45
Macho Nacho: crisp corn chips stacked high with Mexicana salsa, melted cheese, guacamole and sour cream. Add marinated skewered beef or char-grilled chicken for only $3 extra and make it a mega Macho. Hasta la vista baby! 11.95
Finger Food Combo: a sensational selection of grilled beef skewers, delicious vegetable spring rolls, crumbed chicken tenders and salt & pepper dusted calamari. Served with a duo of dipping sauces: lime & honey sweet chilli and hog's breath honey mustard. Great for sharing. At hog's breath cafe it's all about mates! 19.95
Burgers, Wraps & Sandwiches
: our burgers are served on an Aussie style damper roll and with BEGA® sliced cheddar cheese. All burgers, wraps and sandwiches are served with our famous hog tail© fries and salad garnish.
Chicken Caesar Wrap: sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and caesar dressing wrapped in a grilled tortilla. 12.25
Crispy Chicken Burger : 100% chicken breast coated in seasoned crumbs, stacked with lettuce, beetroot, tomato, red onion rings and cheese, smothered with hog's breath ranch dressing. 12.25
The B.L.T. Sandwich: fresh salad greens, tomato, crispy bacon rashers, and hickory smoked BBQ sauce, sandwiched between grilled vienna bread. 11.95
Cheese Burger in Paradise: grilled beef patty topped with sliced cheese, stacked with lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with our own hog's breath blackened seasoning. This one will put a smile on your face, guaranteed. Say cheese! 12.25
Buffalo BBQ Pork Wrap: fresh lettuce, sliced tomato, cheddar cheese, ranch dressing and tender shredded pork in a tangy buffalo BBQ sauce, all wrapped in a grilled tortilla. When was the last time you tried something new? (Available in Australia only) 11.95
Grilled Steak Sandwich : tender slice of grilled steak, cheese, beetroot, tomato, grilled onions and hickory BBQ sauce on a toasted vienna loaf. It's the #1 choice for steak sanga fans! 13.95
Boss Hog Double Burger: double beef, double cheese, lettuce, tomato, red onion rings, beetroot and BBQ sauce. Seared with our own hog's breath blackened seasoning. The boss builds big burgers! 14.95
Barra Burger: premium barramundi fillet in a crispy batter with fresh lettuce, beetroot, tomato and red onion rings completed with a traditional tartare sauce. A fish burger as it ought to be! 13.95
Buffalo Ranch Chicken Burger : a char-grilled chicken breast smothered in a delicious buffalo BBQ sauce, stacked high with creamy ranch dressing and all the trimmings. A boot scootin' bonanza! 12.25
Prime Rib Steak
Natural: for the purist prime rib fan. char-grilled, tender and mouth watering. Prime rib/ lite cut 26.95/19.95
Blackened: seared with our own hog's breath blackened seasoning, a light cajun flavour. (Prime rib/ lite cut) 26.95/19.95
Hickory Smoked: a real tex-mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. (Prime rib/ lite cut) 27.95/20.95
El Grande®: seared prime rib with cheese sauce, tomato salsa and sliced jalapenos. (Prime rib/ lite cut) 28.95/21.95
Avocado : prime rib seared on the char grill then topped with an avocado wedge and Béarnaise sauce. (Prime rib/ lite cut) 29.95/22.95
Garlic Mushroom: seared prime rib topped with fresh mushrooms sizzled in garlic butter. (Prime rib/ lite cut) 29.95/22.95
Calamari : tender prime rib topped with salt & pepper crumbed calamari rings and lime & honey sweet chilli sauce. (Prime rib/ lite cut) 30.95/23.95
NEW! Garlic Prawn: flame grilled prime rib and three pan-fried tiger prawns finished in a garlic & white wine cream sauce. (Prime rib/ lite cut) 32.95/25.95
*Unavailable for lunch at some restaurants
Grills & Other Stuff
Chicken Parmigiana: crispy chicken breast schnitzel topped with an Italian style tomato sauce, sprinkled with shaved parmesan. Served with mashed potato or hog tail® fries and fresh vegetables. Add sliced avocado for $2.95. (Lite serve $16.50) 20.50
Chicken Mushroom: marinated chicken breast char-grilled and served with creamy Mushroom sauce, mashed potato or hog tail® fries and fresh vegetables. (Lite serve $16.50) 20.50
Chicken Dijonnaise: marinated chicken breast char-grilled to perfection, topped with avocado and smothered with dijon mustard sauce. Served with mashed potato or hog tail® fries and fresh vegetables. (Lite serve $18.95) 22.95
Gone Fishing: pan-fried fish fillet topped with a mild herb and garlic butter, a sprinkle of chives and a fresh lemon wedge. Accompanied by a generous serve of mashed potato or hog tail® fries and fresh vegetables. (Lite serve $16.95) 23.95
Hickory Lamb Shanks: hickory glazed lamb shanks served on lashings of mashed potato with fresh vegetables and a side dish of dianne-a-mite sauce. Try it with extra grilled onions for only $1.95. (Lite serve $17.95) 24.95
Tex-Mex Combo: flame-grilled sirloin steak served with chicken or lightly spiced seafood chimichanga topped with cheese sauce and Mexicana tomato salsa. Add sliced jalapenos for extra heat if required. Served with house salad and hog tail fries. Grab an icy cold corona and enjoy your fiesta! 24.95
Classic Rump Steak: riverine 100 day grainfed rump steak with a lavish serve of mashed potato or hog tail® fries and fresh vegetables. Top quality, big flavour! 27.95
New York Grill: New York cut sirloin steak seared to your taste and served with creamy mashed potato or hog tail® fries and fresh vegetables. Due to the thickness of the steak, medium well and well done steaks do take extra time and TLC! 25.95
Grilled Rib Fillet : aged quality beef seared to your taste and served with lashings of mashed potato or hog tail® fries and fresh vegetables. Add pepper cracker sauce for only $1.95 extra! 26.95
Extras & Add-ons
Baked Potato 3.95
Béarnaise Sauce 1.95
Bowl of Fresh Vegetables 3.95
Caesar Side Salad 3.95
Cheese Sauce 1.95
Crispy Bacon Rashers 2.95
Dianne-a-mite Sauce 1.95
Dijonnaise Sauce 1.95
Grilled Garlic Mushrooms 3.50
Grilled Onions 1.95
Guacamole 2.50
House Side Salad 3.95
Magic Mushroom Sauce 1.95
Mashed Potato 3.95
Mexicana Tomato Salsa 1.95
Pepper Cracker Sauce 1.95
Salt & Pepper Calamari 3.95
Salt & Pepper Mushrooms 3.95
Side Serve of Hog Tail Fries 3.95
Sliced Avocado 2.95
Three Garlic Prawns 6.60
Sensational Salads
: light, refreshing and totally satisfying. We've created a tantalising selection of salads by utilising market fresh ingredients. At hog's breath cafe it's not only the prime rib we're famous for!
Avocado & Crumbed Mushroom: crisp salad greens, sliced avocado, cajun potato chunks, cherry tomato, red onions and salt & pepper crumbed mushrooms finished with balsamic Italian dressing. 12.95
Calamari Balsamic: we combine fresh cos and mesculin lettuce, carrots, Spanish onion rings and balsamic Italian vinaigrette; add our salt & pepper calamari drizzled with lime & honey sweet chilli sauce and garnish with cherry tomato and lemon wedge. 12.95
Chicken Caesar: tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and caesar dressing. Garnished with sliced egg (anchovies optional). 13.50
Chicken & Ranch: crumbed and fried chicken breast strips with crispy bacon, shredded cheese, seasoned potato chunks and mixed salad greens topped with hog's breath ranch dressing. 14.50
Cajun Salmon Caesar: a slab of Atlantic salmon seared with hog's breath blackened seasoning, and served on our classic caesar salad topped with tomato salsa and parmesan cheese. 22.95
Salad Dressings & Dipping Sauces: hog's breath ranch/ tartare/ honey sweet chilli/ lime & honey sweet chilli/ hog's breath honey mustard/ balsamic Italian/ creamy caesar
Ribs & Bibs
: our ribs are tender pork baby back ribs, not to be confused with our famous signature dish, slow cooked hog's breath prime rib steak (like you didn't know that). Put on the bib and tuck in !
Smoked BBQ Ribs: an old favourite. A full rack of fall-off-the-bone sticky back ribs, basted in our hickory smoked BBQ sauce and served on cajun rice with hog tail fries and house salad. 29.50
Rib and Steak Combo: we combine a smaller serve of sirloin steak and half a rack of sticky ribs smothered with hickory smoked BBQ sauce to give you the best of both worlds. Served on cajun rice with hog tail fries and house salad. A carnivore's delight! 29.50
Kid's Menu
Burger & Curly Fries: kid's burger topped with a slice of cheese, served with tomato sauce and curly fries. 8.95
Nuggets & Curly Fries : premium chicken breast nuggets with tomato sauce and curly fries 8.95
Chicken Schnitzel & Curly Fries: 100% chicken breast schnitzel prepared fresh in house, served with tomato sauce and curly fries. 8.95
Battered Fish & Curly Fries: battered fish fillet with curly fries and tomato sauce. 8.95
Steak & Curly Fries: kid's steak with curly fries and tomato sauce 9.95
Grab a Healthy Side Dish : choose from: bowl of fresh vegetables/ house salad/ buttered corn/ mashed potato. 3.95
: *available for kids under 12 years of age only. Kid's meals are not available for adults!
All kid's meals come with a FREE glass of Coca-Cola, Lift or Sprite, and two FREE scoops of ice cream for dessert!
Desserts
Maple & Walnut Sundae Deluxe: three scoops of the finest, creamiest nestle Ice cream generously swirled with maple ripples and roasted walnuts. Topped with whipped cream, chocolate sauce and a crispy wafer. (Available in Australia only) 7.50
Mississippi Mud Cake: we've guarded the recipe since 1989 when hog's breath began. Served with cream & ice cream. Don't get done for resisting dessert! 7.50
Sticky Date Pudding: individual baked sticky date pudding, delicious butterscotch sauce, ice cream and cream. An unexpected pleasure! 7.75
Banana Split : an old 50's favourite served with crushed nuts, cream & ice cream, and garnished with a chocolate wafer. Add your choice of topping - chocolate, strawberry or caramel. An oldie but a goodie! 7.95
Hoggies Rocky Road Sundae: 6 scoops of creamy vanilla and luscious strawberry ice cream, on a pile of warm chocolate mud cake drenched in chocolate fudge sauce, marshmallows, strawberry topping, whipped cream and toasted coconut. A spectacular dessert to share, or go solo if you dare! 14.25
Banoffi Pie: a lip smacking combination of chunky sweet bananas, smooth caramel custard, toasted coconut, and lashings of whipped cream set on a crunchy biscuit base. A scoop of creamy vanilla ice cream to go with it and you will go bananas!(Available in Australia only) 7.95
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 9/3/08.

User rating

  (22 reviews)
Overall 9
Food 9.2
Ambience 8.8
Service 9.1
Value 8.8

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Previous user experiences

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Overall 5.8 - Food 4, Ambience 9, Value 3, Service 7

Food was ordinary, was luke warm and wasn't much of it...   (See my reviews (6) - December, 2008)

Overall 6.3 - Food 7, Ambience 5, Value 6, Service 7

Food is reasonable and they try to gloss up the atmosphere and this is not bad but a bit over the top and a bit noisy. The waiters try hard but are clearly bored.

I hate it when you ask for a seat and they say to wait at the bar for 15 min while they organise a table and you can see empty tables everywhere.

We just go elsewhere.   (Lyfsabuz - See my reviews (14) - October, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

we had a booking we where seen to our table right away great service and friendly and helpful. The food was great and yummy and our son was with us was looked after we eat till we where full no room for dessert great value for money will go again again thankyou for a great night out THANKYOU and all the staff without you it wouldnt be a place THANKYOU........WAITRESS that serviced table 26 on the 18/10/08 thankyou at 7pm.   (dawn - October, 2008)

Overall 5.8 - Food 6, Ambience 8, Value 6, Service 3

Slow staff all around, food was only average   (rose - See my reviews (11) - October, 2008)

Overall 9.5 - Food 10, Ambience 9, Value 9, Service 10

Another great evening out, excellent food and excellent service can not recommend this place highly enough.   (See my reviews (4) - August, 2008)

Overall 9.3 - Food 10, Ambience 10, Value 7, Service 10

I really enjoyed my night out with my partner to this venue, great service, relaxed atmosphere, but it the price did hit our pockets a bit.   (August, 2008)

Overall 8.8 - Food 9, Ambience 8, Value 9, Service 9

Awsome my lady was impressed and so was I   (August, 2008)

Overall 9 - Food 10, Ambience 8, Value 9, Service 9

another great night out at the hogs breath, a great time was had by all will definately go back again steak lovers beware there is far too much choice A+++++   (See my reviews (4) - June, 2008)

Overall 9.5 - Food 10, Ambience 9, Value 9, Service 10

One of the best valued and best cooked meals I've ever had and the staff are very friendly and there to wait on you hand and foot. Large meals, good atmosphere, good times. Highly recommended, especially for families with kids.   (Love_to_eat_out - See my reviews (3) - May, 2008)

Overall 9.3 - Food 9, Ambience 9, Value 9, Service 10

We had a large booking and the service was fantastic.   (See my reviews (2) - May, 2008)

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