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Holy Grail Kingston

Address: Green Square, Jardine Street Kingston, ACT - Map - Contact details
Cuisine: Modern Australian
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DAYS OF BUSINESS

Mon - Sun:10:00 to 22:00
The Holy Grail, located in the City and Kingston is renowned for its food and atmosphere and have been awarded “Best Entertainment Venue” by the AHA and the Restaurant and Caterers Association five times in the last six years.

The Holy Grail is the perfect location to hold your next business or private function, our friendly and dedicated staff can offer a complete package which will guarantee that your next function is the most successful yet.

Latest User Reviews

"We found the place seedy, the staff were quiet rude and the atmosphere felt stale and the meal wasn't very nice."

"the staff were rude and unfriendly, the meals tasted like they were thee days old.." more reviews

Price Guide

Entrée $9.50 - $19.90, Main $17.90 - $69

Payment Options

Cash, Amex, Visa, Mastercard, Eftpos

Features

Licensed, Outside dining area, Secure parking, Smoking area, Takeaway, Wheelchair access

Ambience

Live music, Relaxed, Suitable for business, Traditional, Trendy

Food

Vegetarian option

Styles

Cocktail, Sit down

Suitable For

Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 100 180

Awards

2006 - Restaurant & Catering NSW Awards for Excellence
2007 - Restaurant & Catering NSW Awards for Excellence - Awarded Best Entertainment Restaurantv
 

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Dinner
Breads
Garlic 4.50
Garlic and mozzarella 4.50
Herb 4.50
Herb and parmesan 4.50
Chilli jam 5.00
Chicken peppercorn brandy pate 5.00
Sun dried tomato pesto 5.00
Tomato basil brushetta 6.00
Tapas
Beer battered chips: with a garlic aioli 6.90
Potato wedges: served with sour cream and a sweet chilli sauce 7.90
BBQ chicken skewers: on a bed of fried rice 8.90
Beer battered potato scallops: served with tomato sauce 8.90
Beef / Vegetarian nachos 10.90
Salt and pepper squid 11.90
Meatballs in a spicy tomato sauce 10.90
Daves special fried rice 10.90
Vegetarian spring rolls 10.90
Seasonal vegetables 6.90
Garden salad 6.90
Soups
Tomato and basil: with/without cream and/or chilli 9.90
Chicken and sweet corn 9.90
Chilli prawn and shallot: with lemongrass, coriander and coconut cream (mild) 11.90
Served with crusty bread
From the Sea
Oysters natural: succulent Tasmanian oysters with lemon 14.90 / 24.90
Oysters kilpatrick: bacon, worcestershire sauce and parsley 15.90 / 25.90
Oysters thermidor: dijon mustard mornay 15.90 / 25.90
Oysters mixed dozen: 4 natural, 4 kilpatrick and 4 thermidor 25.90
Beer battered Tasmanian scallops: on a bed of asian fried rice with basil and chilli oil. 16.90
Skewered garlic prawns: served with a asian style fried rice 16.90
Balmain bugs: with a thermidor sauce and asian style fried rice 18.90
Salads
Caesar salad, croutons, crispy bacon, cos, shaved parmesan: (chicken/anchovies optional) 14.90
Chicken, roquet and avocado salad: with a sun dried tomato pesto 14.90
Fresh garden salad, mesculan, cucumber, tomato salsa 11.90
Mediterranean salad, olives, fetta, tomato, cucumber: with an olive oil, lemon and garlic dressing 14.90
Warm Thai chicken salad, marinated breast, pan fried: served on a light asian style salad 14.90
Gourmet Pizzas
Bacon and pineapple 14.90
Chicken caesar, croutons, bacon parmesan 14.90
Marinara: with prawns, scallops and squid 16.90
Meatballs and bacon 14.90
Pepperoni, bacon and onion 14.90
Prawn and garlic 15.90
Tandoori chicken: with capsicum, onions and a tzatziki sauce 15.90
The Holy Grail, mushroom, olives, capsicum, bacon, salami 16.90
Tomato, onion, garlic, fresh basil and asparagus 14.90
Pasta
Bolognaise, prime mince: with a selection of fresh herbs (penne) 14.90
Carbonara, bacon, onion: in a creamy pepper sauce (fettuccini) 14.90
Chicken, semi dried tomato pesto and shallot: in a rich cream sauce (penne) 15.90
Fettuccini and meatballs: in a rich napolitana sauce 14.90
Marinara, prawns, scallops and squid: with a tomato and basil sauce (penne) 17.90
Spinach and olives: with light blue vein cheese sauce (fettuccini) 15.90
Vegetarian arrabiatta: a selection of fresh vegetable, olives and mild chilli (fettuccini) 14.90
Main
BBQ chicken skewers: with hokkien noodles in a ginger, garlic and ketchup manis sauce 16.90
Chicken breast fillet stuffed: with semi dried tomato pesto and brie with gratin potato topped with baileys capsicum sauce 21.90
Chicken/Veal schnitzel: pan fried served with salad and chips 16.90
Chicken/Veal parmigiana: pan fried served with salad and chips 18.90
Veal cutlet: with gratin potatoes, creamed spinach and chilli jam 23.90
Holy Grail seafood platter for two: oysters, prawns, bugs, scallops, market fish, squid 85.00
Atlantic salmon: with sweet potato, steamed bok choy and a lemon lime buere blanc 24.90
Pan fried squid infused: with chilli, garlic and white wine with bok choy and capsicum 16.90
Salt and pepper squid: with a garden salad and chips 16.90
Greek style lamb fillet bruschetta: with mediterranean salad topped with a tzatiki sauce 24.90
Battered fish and chips: with a garden salad and chips 16.90
Stuffed squid tube: with fetta, semi dried tomato, pepperoni and fresh herbs 18.90
Gourmet beef burger: with 100% lean beef, bacon, roquet, tomato, cucumber, beetroot, and caramelised onions served with beer battered chips. 15.90
Char grilled sirloin steak 350gms: served with potato scallops and a choice of sauces 23.90
Beef and reef: (350gms sirloin) on potato scallops with prawns in Holy Grail seafood sauce 25.90
Fillet mignon: topped with chicken brandy peppercorn pate, gratin potatoes and wilted roquet 26.90
T-bone steak: (350gms) served with chips and salad 21.90
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 14/10/07.

User rating

  (5 reviews)
Overall 4
Food 3.6
Ambience 4.2
Service 4.4
Value 3.6

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comparisons will not be published.
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Previous user experiences

Overall 1 - Food 1, Ambience 1, Value 1, Service 1

We found the place seedy, the staff were quiet rude and the atmosphere felt stale and the meal wasn't very nice.   (Lana - September, 2008)

Overall 1 - Food 1, Ambience 1, Value 1, Service 1

the staff were rude and unfriendly, the meals tasted like they were thee days old..   (September, 2008)

Overall 4 - Food 5, Ambience 1, Value 5, Service 5

I was going for an expensive dinner to romance my girl, and not knowing any better went here. It seemed a great place - nice bar and music at the right sort of level to let you talk - but not in that impressive ambience category. We walked out before ordering - which the staff handled gracefully.   (Steve - July, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

I love the place. I disagree with the other comment. I recommend the veal cutlets. I have tried everything on the menu now, and I have never had a problem. Never seen something I wouldn't recommend. The staff are really friendly and they have a great bar with creative bar staff.   (June, 2008)

Overall 3.8 - Food 1, Ambience 8, Value 1, Service 5

Unfortunately, we found that the food was "pub counter lunch" quality with an extremely up market price tag. A chief that obviously has difficulty in the kitchen coupled with embarrassed staff who appeared to be trying hard but could only offer appologises. All in all a fizzle of a night out.   (March, 2008)