| Mon - Fri: | 08:00 to 17:00 |
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| Sat - Sun: | 08:00 to 16:00 |
"Food is great... best eggs benedict, Ambience is warm and friendly...a real treat...definitely going back" more reviews
Chef | Steve Boyle |
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Price Guide | Entrée $8 - $12, Main $8 - $15.90, Dessert $4.30 - $5.95 |
Payment Options | Cash, Amex, Visa, Mastercard, Eftpos |
Features | $3 corkage Per-bottle, BYO, Deliveries, Outside dining area, Takeaway, Wheelchair access |
Ambience | Child-friendly, Relaxed |
| Overall |
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7.8 |
| Food |
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9 |
| Ambience |
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8 |
| Service |
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7 |
| Value |
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7 |
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Food is great... best eggs benedict, Ambience is warm and friendly...a real treat...definitely going back (Secret - April, 2008) |
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