Hong Kong Restaurant

Gallery (3)

LATEST SPECIALS

$11.50 Two Courses Lunch

More info (conditions apply)

DAYS OF BUSINESS

Tue - Fri:	12:00pm to 2:00pm 5:00pm to 10:00pm
Sat - Sun:	5:00pm to 10:00pm

Hobart's most authentic Cantonese restaurant, catering for tour groups and banquets. Now located in new premises with modern surroundings, air conditioned comfort and friendly service. Enjoy quality dining at affordable prices.

Latest User Reviews

"Great food, attentive friendly service. Can do attitude."

"Food is fantastic, shame it's not closer to home" more reviews

Chef	Ken Quan
Price Guide	Entrée $2.80 - $9.90, Main $12.90 - $18.20
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	Licensed, Private dining area, Takeaway, Wheelchair access
Ambience	Child-friendly, Relaxed
Food	Vegetarian option
Styles	Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	80	n/a

Dinner

banquet menu - $25 to $39 (doc)

Entrée

Sesame prawns: 2

5.00

King prawn cutlets: 2

5.00

Garlic pi awns or scallops

8.70

Beggar prawn : 1

4.80

Skewer satay chicken : 2

4.20

Sweet & sour won tons: 7

4.00

BBQ chicken wings : 2

3.80

BBQ spare ribs

4.20

Char siew

4.20

Dim sims: Steamed or Fried. (4)

3.30

Chicken rolls: 2

3.80

Curry spring rolls: 2

3.90

Chinese sausage: 2

5.40

Prawn crackers

2.80

Steamed oysters: (Ginger & Onion) (6)

9.90

Hong kong specialties

Roast euck

16.40

Quails in potato nest

18.20

Duck: with Chinese mushrooms

16.40

Steamed whole fish: when available

MP

Seafood tofu hot pot

18.20

Thai green curry

Chicken hot pot

16.50

Thai red curry beef hot pot

15.40

Sweet & sour westlake duck

17.10

Ginger fish & vegetables: blue eye trevalla

17.10

Char siew & vegetables

13.80

Beef

Beef: with black Bean Sauce

13.30

Beef & broccoli : with oyster sauce

13.30

Beef& ginger sauce

13.30

Beef & cashews

13.80

Garlic beef

13.30

Cantonese beef

14.70

Chicken

Chicken: with black bean sauce

13.50

Crispy skin chicken

12.90

Chicken & cashews

13.80

Ginger chicken

13.50

Honey chilli chicken

14.80

Hot & Spicy Dishes

Curry chicken or beef

13.50

Curry king prawns or scallops

18.20

Curry combination

12.90

Satay combination

12.90

Satay squid

14.60

Satay prawns

18.20

Satay chicken or beef

13.80

Chilli chicken or beef

14.70

Chilli prawns or scallops

18.20

Chilli squid

14.60

Mongolian lamb or beef

14.70

Curry lamb

14.70

Satay lamb

14.70

Seafood

Seafood combination

17.20

Flounder: Chinese Style

17.50

Scallop & vegetables

18.20

King prawns & vegetables

18.20

Five star prawns

18.20

King prawns & cashews

18.20

Garlic prawns or scallops

18.20

Honey prawns

18.20

Scallops & ginger sauce

18.20

Sweet & Sour

Sweet & sour prawns

17.10

Sweet & sour pork

12.40

Sweet & sour chicken

13.70

Lemon chicken

14.80

Sweet & sour fish: blue eye trevalla

16.50

Pork & plum sauce

13.20

Vegetarian

Mixed vegetable stir Fry

10.80

Curry or satay mixed vegetables

10.90

Vegetarian chow min: soft noodles

12.70

Vegetable & tofu hot pot

14.10

Chinese vegetables

11.30

Rice And Noodles

Steamed rice

2.20

Fried Rice

5.20

Special fried rice

9.60

Buck bow farn

12.90

Singapore noodles

12.90

Omelette

Chicken omelette

11.90

Prawn omelette

12.20

Combination omelette

11.90

King prawn omelette

18.20

Scallop omelette

18.20

English Menu

Steak (Porterhouse) & Chips

17.10

King prawn cutlets

18.20

Fried scallops

18.20

Children’s Menu

Fried dim sims & chips

6.00

Chicken & chips

7.10

Fish&chips

7.10

Prawn cutlet & chips

7.80

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 23/12/06.

Regular specials

Summary	$11.50 Two Courses Lunch
Details	Includes a choice of soup, main courses and sweets.
Conditions	Tuesday - Friday for lunch from 12 to 2.
Valid until	Sunday, 28th February 2010