Hotel Bravo

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LATEST SPECIALS

Celebration Menu - Girls night out!

More info (conditions apply)

DAYS OF BUSINESS

Mon - Thu:	10:00am to 11:00pm 12:00pm to 4:00pm 5:00pm to 10:00pm
Fri - Sat:	10:00am to 11:59pm 12:00pm to 4:00pm 5:00pm to 10:00pm
Sun:	12:00pm to 4:00pm 4:00pm to 10:00pm 5:00pm to 10:00pm

Hotel Bravo exemplifies the French bistro with a restaurant area as well as a bar, with French inspired cuisine and a “goldmine” of a wine list.

Latest User Reviews

"Went here a lot early last year and loved it but the service has gone downhill since then. Have had 2 terrible experiences in the last couple of months because of the very rude staff (who didn't used to be at Bravo when we enjoyed it). Need the old staff back. Will definitely not be going back."

"The atmosphere of Hotel Bravo is lovely. They have a designated area for patrons to enjoy a cigarette with their drink without offending others and without being made to feel like a criminal. The furniture looks lovely although could be a little more comfortable. The food was exceptional however very small portions. Service was excellent and the drinks are fairly well priced." more reviews

Chef	Colin Brown -
Price Guide	Entrée $16 - $19, Main $19.50 - $55, Dessert $12
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Set Menus	Set menu 1 $65 3 course, Set menu 2 $40 2 course, Set menu 3 $35 2 course
Features	Dress smart casual, Licensed, Limited parking, Outside dining area, Takeaway, Wheelchair access
Ambience	Buzzy, Child-friendly, Contemporary, Relaxed, Trendy
Food	Ginger Free Option, Gluten Free, Peanut Free Option, Vegan Option, Vegetarian option
Styles	Cocktail, Sit down
Entertainment	DJ
Suitable For	Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party

Large groups information

We can tailor all packages to suit your function and budget. Please contact us to discuss the range of options that we can offer you.

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	120	n/a
Outdoors	60	n/a

Food Menu

drink - $35 to $52

banquet menu - $35 to $75 (pdf)

canape - 8 courses - $18 to $60 (pdf)

Olive Oil Grilled Turkish Bread : with three dips

10.50

Entrée

G Moreton Bay Oysters Natural Or Bercy

16.00/ 27.00

G Yellow Fin Tuna Nicoise Salad

18.50

Beef Fillet Strips, Fire Roasted Peppers, Penne & Sour Cream

18.50

G Tiger Prawns : stir fried with garlic, vine tomato & flat parsley

19.00

G Salad Of Tarragon Smoked Chicken, Shaved Fennel & Basil

17.50

Rice Flour Dusted Calamari, Crisp Slaw, Lime & Coconut Mayo

18.00

Main

G Chicken Pumpkin & Lemon Risotto: with crisp sage leaves

19.50

Linguine With Dried Tomato, Field Mushroom & Meredith Fetta

19.00

Today’s Fresh Fish Pan Fried Or Battered, Salad, Fries & Celeriac Remoulade

27.50

Barker Creek Pork Cutlet, SautÉ Potatoes & Honey Mustard

34.00

G Crisp Open Range Duck, Leek Mash & Spiced Red Cabbage

33.00

G Wagyu Rib Fillet, Roasted Root Vegetables: bordelaise sauce

55.00

G Truffled Eye Fillet, Chats: forest mushrooms & cepe sauce

35.00

G Grain Fed Rib Eye, Lyonnaise Potatoes & Seasonal Vegetables

34.00

G Chargrilled Spatchcock, Button Mushrooms, Lardons & Shiraz Jus

28.00

G Slow Cooked Lamb Shanks, Potato Mash & Mushroom Ragoût

32.50

G Prawn, Scallop, Calamari, Mussel & Whitefish Bouillabaisse

28.50

G Kangaroo Rump, Sweet Potato Galette & Blueberry Glaze

29.00

G Grilled Tasmanian Salmon, Pan Fried Chats, Limed Spinach & Capers

30.50

Sides

G Fries, Lemon Salt, Garlic Mayonnaise

6.00

G Rocket, Pumpkin, Fetta & Pinenut Salad

7.00

G Wok Tossed Summer Vegetables

7.00

Tapas

Escargots Bourguignon

House Cured Ocean Trout, Mignonette Pepper, Shaved Grana

Baked Whitefish Kebabs : with Asian spices & vinegars

Sauté Chorizo & Chickpeas in Cider Sauce

Grilled Garlic River Prawns: spiced tomato salsa

Chargrilled baby octopus : with garlic & almonds

Exotic Mushrooms & Goats Cheese in Filo Cups

Mild Chilli Chicken & Smoked Pimento

Warm Marinated Olives: grilled olive sour dough

Barramundi & Green Vegetable Spring Rolls: chilli mango puree

Fragrant Pepper and Salt Calamari, Tomato and Coriander Salad

Persian Fetta, Bacon & Leaf Spinach Tarts

Grilled Herb Stuffed Mussels

Chicken Koftas, Herb Salad, Minted Yoghurt

Tapas each

9.50

Stand of three

26.00

Dessert

Baked Apple Tart, Warm Rhubarb Compote, Pistachio Parfait

12.00

Jamaican Banana Pudding, Lime syrup, Crème Chantilly

12.00

Burnt Vermouth Brulee Tian, Sesame Tuiles, Mint Jelly

12.00

G Flourless Chocolate Cake, Berry Stew, Double Cream

12.00

G= Gluten free

Cheese

Maffra Farmhouse Cheddar

Jindi Triple Cream

Shadows of Blue

Accompanied by Fresh & Dried Fruits & Lavosh

18.00

Smoking is permitted in ‘Designated Outdoor Smoking Areas’

Children’s Menu

Chicken Risotto

12.50

Linguine with Fresh Tomato Sauce

12.50

Crisp Battered Fish with Chips & Salad

12.50

Grilled Steak : with creamy mash or chips

12.50

Chicken Schnitzel : with potato salad

12.50

Children’s Menu - Dessert

Vanilla Ice Cream: with chocolate or strawberry topping

4.50

Banana Fritters : with cinnamon sugar

4.50

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 3/2/08.

Regular specials

Summary	Celebration Menu - Girls night out!
Details	complimentary cosmo or bellini at the bar to start to start Olive oil grilled turkish bread with three dips main Chicken fillet, ricotta & basil risotto Linguine with dried tomato, field mushroom & meredith fetta Today’s fresh fish pan fried, salad, fries & celeriac remoulade Chargrilled chicken breast, button mushrooms, lardons & shiraz jus Slow cooked lamb shanks, potato mash & mushroom ragoût
Conditions	Not valid with any other offer.
People	For 10 to 40 people
Valid until	Saturday, 28th August 2010

SPECIAL AVAILABILITY

Mon - Sun:	6:00am to 10:00pm

User rating

(6 reviews)

Overall		8.5
Food		9
Ambience		8.8
Service		8.2
Value		7.8

Previous user experiences

Overall 5 - Food 7, Ambience 5, Value 6, Service 2

Went here a lot early last year and loved it but the service has gone downhill since then. Have had 2 terrible experiences in the last couple of months because of the very rude staff (who didn't used to be at Bravo when we enjoyed it). Need the old staff back. Will definitely not be going back. ( - February, 2009)

Restaurant response - At Hotel Bravo we pride ourselves on our hospitality, and I can assure you that our staff aim to give our customers the utmost in service. I invite you to contact me on info@hotelbravo.com.au so that we can discuss, as I would love to invite you back in. Regards, Hotel Bravo. (August, 2009)

Overall 8.5 - Food 10, Ambience 10, Value 6, Service 8

The atmosphere of Hotel Bravo is lovely. They have a designated area for patrons to enjoy a cigarette with their drink without offending others and without being made to feel like a criminal. The furniture looks lovely although could be a little more comfortable. The food was exceptional however very small portions. Service was excellent and the drinks are fairly well priced. (July, 2008)

Restaurant response - Thank you for your review, it is lovely to hear that you enjoyed the food. We hope to see you again soon. (August, 2009)

Overall 9.5 - Food 9, Ambience 10, Value 9, Service 10

The BEST service i have received in a long time a real point of difference keep up the amazing work !!!! (Kate - See my reviews (2) - May, 2008)

Restaurant response - Thank you Kate! At Hotel Bravo we know that customer service is very important, and so we really do aim to give you the best service possible. We would love to have you back in. Regards, Hotel Bravo. (August, 2009)

Overall 9.5 - Food 9, Ambience 10, Value 9, Service 10

dead set the best service i have received in a long time! all the staff had a great point of difference will be back and will be proud to recommend !!!! (May, 2008)

Restaurant response - Thank you for your review! As mentioned above, at Hotel Bravo we know that customer service is very important, and so we really do aim to give you the best service possible. We would love to have you back in, thank you for your recommendations. Regards, Hotel Bravo. (August, 2009)

Overall 8.8 - Food 9, Ambience 9, Value 8, Service 9

Great food and service with a buzz! (March, 2008)

Restaurant response - Glad to hear you enjoyed your time at Hotel Bravo! (August, 2009)

Overall 9.5 - Food 10, Ambience 9, Value 9, Service 10

Food was great - so tasty. Service was spot on. French waiter ;) Defiantly go back again. (December, 2007)

Restaurant response - Wonderful to hear that you enjoyed our food, service and wonderful staff :) Regards, Hotel Bravo. (August, 2009)

"Here is a St Germain-inspired bistro with a street-side courtyard around an expansive bar..."

Kylie Lang, Brisbane News and Dining Out Guide 2007 - August 2007

"Due to undergo a complete makeover at the time of writing, as well as a renaming, (this) will no doubt put a stylish new face on this popular Valley venue. Even the courtyard will be given a lift and, of course, chef Colin Brown has added spark to his menu with tasty combinations like Moroccan-spiced salmon with zucchini pancake and limed spinach."

Kylie Lang, Brisbane News Dining Out Guide 2006 - September 2006

"The service was bright, fast and capable... It's more like a contemporary bar with a dining room attached, and it's avery well-stocked bar indeed, with an array of rare spirits and some interesting wines. The menu draws its inspiration from Europe. It is a thoughtful amalgam of well-conceived European bistro food, excellent sevice and a crackerjack drinks list in warm, modern surrounds."

Tony Harper, Brisbane News - September 2006

"The wine list is a carefully selected range of interesting choices, including plenty of boutique wineries and selections from Spain, France, Italy and Austria, as well as a small rarity collection..."

Alison Walsh, Gourier Mail - September 2006

"Bravo is both a restaurant and a buzzing bar and the two spaces are separated by a large oval-shaped bar that opens on all sides. There's a large range of appealing tapas on offer... you can saddle up for the full deal of mainly modern Australian bistro-style main courses."

Madeline Healy, The Courier-Mail Good Life Restaurant Guide 2006 - January 2006

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Hotel Bravo

LATEST SPECIALS

DAYS OF BUSINESS

Latest User Reviews

Chef

Price Guide

Payment Options

Set Menus

Features

Ambience

Food

Styles

Entertainment

Suitable For

Large groups information

Restaurant areas and private dining

Add a review

Regular specials

SPECIAL AVAILABILITY

User rating

Add a review

Previous user experiences