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More info (conditions apply) |
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| Mon - Thu: | 10:00am to 11:00pm 12:00pm to 4:00pm 5:00pm to 10:00pm |
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| Fri - Sat: | 10:00am to 11:59pm 12:00pm to 4:00pm 5:00pm to 10:00pm |
| Sun: | 12:00pm to 4:00pm 4:00pm to 10:00pm 5:00pm to 10:00pm |
"Went here a lot early last year and loved it but the service has gone downhill since then. Have had 2 terrible experiences in the last couple of months because of the very rude staff (who didn't used to be at Bravo when we enjoyed it). Need the old staff back. Will definitely not be going back."
"The atmosphere of Hotel Bravo is lovely. They have a designated area for patrons to enjoy a cigarette with their drink without offending others and without being made to feel like a criminal. The furniture looks lovely although could be a little more comfortable. The food was exceptional however very small portions. Service was excellent and the drinks are fairly well priced." more reviews
Chef | Colin Brown - |
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Price Guide | Entrée $16 - $19, Main $19.50 - $55, Dessert $12 |
Payment Options | Cash, Amex, Visa, Mastercard, Diners, Eftpos |
Set Menus | Set menu 1 $65 3 course, Set menu 2 $40 2 course, Set menu 3 $35 2 course |
Features | Dress smart casual, Licensed, Limited parking, Outside dining area, Takeaway, Wheelchair access |
Ambience | Buzzy, Child-friendly, Contemporary, Relaxed, Trendy |
Food | Ginger Free Option, Gluten Free, Peanut Free Option, Vegan Option, Vegetarian option |
Styles | Cocktail, Sit down |
Entertainment | DJ |
Suitable For | Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party |
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Regular specials
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| Overall |
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8.5 |
| Food |
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9 |
| Ambience |
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8.8 |
| Service |
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8.2 |
| Value |
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7.8 |
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Overall 5 - Food 7, Ambience 5, Value 6, Service 2
Went here a lot early last year and loved it but the service has gone downhill since then. Have had 2 terrible experiences in the last couple of months because of the very rude staff (who didn't used to be at Bravo when we enjoyed it). Need the old staff back. Will definitely not be going back. ( - February, 2009) Restaurant response - At Hotel Bravo we pride ourselves on our hospitality, and I can assure you that our staff aim to give our customers the utmost in service. I invite you to contact me on info@hotelbravo.com.au so that we can discuss, as I would love to invite you back in. Regards, Hotel Bravo. (August, 2009) Overall 8.5 - Food 10, Ambience 10, Value 6, Service 8
The atmosphere of Hotel Bravo is lovely. They have a designated area for patrons to enjoy a cigarette with their drink without offending others and without being made to feel like a criminal. The furniture looks lovely although could be a little more comfortable. The food was exceptional however very small portions. Service was excellent and the drinks are fairly well priced. (July, 2008) Restaurant response - Thank you for your review, it is lovely to hear that you enjoyed the food. We hope to see you again soon. (August, 2009) Overall 9.5 - Food 9, Ambience 10, Value 9, Service 10
The BEST service i have received in a long time a real point of difference keep up the amazing work !!!! (Kate - See my reviews (2) - May, 2008) Restaurant response - Thank you Kate! At Hotel Bravo we know that customer service is very important, and so we really do aim to give you the best service possible. We would love to have you back in. Regards, Hotel Bravo. (August, 2009) Overall 9.5 - Food 9, Ambience 10, Value 9, Service 10
dead set the best service i have received in a long time! all the staff had a great point of difference will be back and will be proud to recommend !!!! (May, 2008) Restaurant response - Thank you for your review! As mentioned above, at Hotel Bravo we know that customer service is very important, and so we really do aim to give you the best service possible. We would love to have you back in, thank you for your recommendations. Regards, Hotel Bravo. (August, 2009) Overall 8.8 - Food 9, Ambience 9, Value 8, Service 9
Great food and service with a buzz! (March, 2008) Restaurant response - Glad to hear you enjoyed your time at Hotel Bravo! (August, 2009) |
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